What is the nutritional information of All The Greens Avocado Open Sandwich?

Calories: 954, Carbs: 89 grams, Fat: grams, Protein: 27.1 grams, Sugar: 4.5 grams, Salt: 669 grams

How do I prepare All The Greens Avocado Open Sandwich?

GO FOR GREEN: Halve the avocado and set aside half for another meal. Scoop the avocado flesh into a bowl, mash with a fork, and season. Top the toast with the rinsed green leaves, the mashed avo, and the sliced spring onion (to taste). Drizzle over the basil pesto. Get munching, Chef! START THE SARMIE: Toast the bread in a toaster. Alternatively, heat in a microwave until softened, 15 seconds. Allow to cool slightly before assembling.

All The Greens Avocado Open Sandwich

Name: All The Greens Avocado Open Sandwich
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: Salt & Pepper; Water

This sandwich looks almost too good to eat, Chef! Gorgeous green layers of creamy avo, fresh leaves, spring onion & dots of Pesto Princess Basil Pesto make this a lunch you will want to take plenty of pics of! #LunchBoss

All The Greens Avocado Open Sandwich

with Pesto Princess basil pesto & spring onion

Hands on Time: 5 - 5 minutes

Overall Time: 5 - 5 minutes

Download the Recipe for 2

Ingredients:

Avocado
Baby Spinach
Baby Spinach 30g
Dumpy Health Bread 1kg (PITS - BOERA)
Green Leaves
Health Bread Slices
Pesto Princess Basil Pesto
Spring Onion

From your kitchen:

Salt & Pepper
Water

Photo of All The Greens Avocado Open Sandwich

Serves 1

START THE SARMIE
Toast the bread in a toaster. Alternatively, heat in a microwave until softened, 15 seconds. Allow to cool slightly before assembling.
GO FOR GREEN
Halve the avocado and set aside half for another meal. Scoop the avocado flesh into a bowl, mash with a fork, and season. Top the toast with the rinsed green leaves, the mashed avo, and the sliced spring onion (to taste). Drizzle over the basil pesto. Get munching, Chef!

Health Bread Slices - 2
Avocado - 1
Green Leaves - 10g
Spring Onion - 1
Pesto Princess Basil Pesto - 30ml

Download the Recipe

Serves 2

START THE SARMIE
Toast the bread in a toaster. Alternatively, heat in a microwave until softened, 15 seconds. Allow to cool slightly before assembling.
GO FOR GREEN
Halve the avocado and set aside half for another meal. Scoop the avocado flesh into a bowl, mash with a fork, and season. Top the toast with the rinsed green leaves, the mashed avo, and the sliced spring onion (to taste). Drizzle over the basil pesto. Get munching, Chef!

Spring Onion - 1
Baby Spinach - 1
Pesto Princess Basil Pesto - 1
Avocado - 1
Dumpy Health Bread 1kg (PITS - BOERA) - 1

Download the Recipe

Serves 3

START THE SARMIE
Toast the bread in a toaster. Alternatively, heat in a microwave until softened, 15 seconds. Allow to cool slightly before assembling.
GO FOR GREEN
Halve the avocado and set aside half for another meal. Scoop the avocado flesh into a bowl, mash with a fork, and season. Top the toast with the rinsed green leaves, the mashed avo, and the sliced spring onion (to taste). Drizzle over the basil pesto. Get munching, Chef!

Spring Onion - 1
Baby Spinach 30g - 1
Pesto Princess Basil Pesto - 1
Avocado - 1
Dumpy Health Bread 1kg (PITS - BOERA) - 1

Download the Recipe

Serves 4

START THE SARMIE
Toast the bread in a toaster. Alternatively, heat in a microwave until softened, 15 seconds. Allow to cool slightly before assembling.
GO FOR GREEN
Halve the avocado and set aside half for another meal. Scoop the avocado flesh into a bowl, mash with a fork, and season. Top the toast with the rinsed green leaves, the mashed avo, and the sliced spring onion (to taste). Drizzle over the basil pesto. Get munching, Chef!