Mouthwatering beef schnitzels are topped with a crunchy and rich almond-halloumi crumb. Seal this decadent deal with a delicious loaded salad full of pickled peppers for tang and sunflower seeds for crunch, and you have yourself a dinner you’ll dream about!
Almond & Halloumi Beef Schnitzel
Almond & Halloumi Beef Schnitzel
with radish, pickled peppers & sunflower seeds
Hands on Time: 20 - 40 minutes
Overall Time: 40 - 60 minutes
Ingredients:
- Beef
- Carrot
- Cucumber
- Free-Range Beef Schnitzel (without crumb)
- Green Leaves
- Ground Almonds
- Halloumi
- Pickled Bell Peppers
- Radish
- Red Wine Vinegar
- Rice Wine Vinegar
- Sunflower Seeds
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Paper Towel
Carrot ROAST
Preheat the oven to 200°C. Spread out the Carrot wedges on a roasting tray, coat in oil, and season. Roast in the hot oven for 20-25 minutes until cooked through and crisping up, shifting halfway.
IT’S CRUMB TIME!
Place a nonstick pan over a medium heat. When hot, add the ground almonds and fry for 2-4 minutes until browned, shifting occasionally. Remove from the pan on completion and place in a bowl. Add the grated Halloumi and set aside.
Beef SCHNITTYS
Return the pan to a high heat with a drizzle of oil. Pat dry the schnitzel dry with paper towel. When the pan is hot, pan-fry the schnitzel for 30-60 seconds per side until golden and cooked through. Remove from the pan on completion and season.
Halloumi CRUMB
Turn the oven onto the grill setting or the highest temperature. Place the fried schnitzel on a roasting tray and top with the Halloumi-almond crumb. Pop in the hot oven and bake for 2-4 minutes until the cheese is golden.
TOSS UP
In a salad bowl, combine the shredded green leaves, the chopped pickled peppers, the Cucumber half-moons, the radish rounds, the sunflower seeds, the red wine vinegar, a drizzle of oil, and some seasoning.
DINNER IS SERVED!
Plate up the Halloumi-crumbed schnitzel alongside the roasted carrot wedges. Side with the salad. Wow, Chef!
Carrot ROAST
Preheat the oven to 200°C. Spread out the Carrot wedges on a roasting tray, coat in oil, and season. Roast in the hot oven for 20-25 minutes until cooked through and crisping up, shifting halfway.
IT’S CRUMB TIME!
Place a nonstick pan over a medium heat. When hot, add the ground almonds and fry for 2-4 minutes until browned, shifting occasionally. Remove from the pan on completion and place in a bowl. Add the grated Halloumi and set aside.
Beef SCHNITTYS
Return the pan to a high heat with a drizzle of oil. Pat dry the schnitzels dry with paper towel. When the pan is hot, pan-fry the schnitzels for 30-60 seconds per side until golden and cooked through. Remove from the pan on completion and season.
Halloumi CRUMB
Turn the oven onto the grill setting or the highest temperature. Place the fried schnitzels on a roasting tray and top with the Halloumi-almond crumb. Pop in the hot oven and bake for 2-4 minutes until the cheese is golden.
TOSS UP
In a salad bowl, combine the shredded green leaves, the chopped pickled peppers, the Cucumber half-moons, the radish rounds, the sunflower seeds, the red wine vinegar, a drizzle of oil, and some seasoning.
DINNER IS SERVED!
Plate up the Halloumi-crumbed schnitzels alongside the roasted carrot wedges. Side with the salad. Wow, Chef!
Carrot ROAST
Preheat the oven to 200°C. Spread out the Carrot wedges on a roasting tray, coat in oil, and season. Roast in the hot oven for 25-30 minutes until cooked through and crisping up, shifting halfway.
IT’S CRUMB TIME!
Place a nonstick pan over a medium heat. When hot, add the ground almonds and fry for 2-4 minutes until browned, shifting occasionally. Remove from the pan on completion and place in a bowl. Add the grated Halloumi and set aside.
Beef SCHNITTYS
Return the pan to a high heat with a drizzle of oil. Pat dry the schnitzels dry with paper towel. When the pan is hot, pan-fry the schnitzels for 30-60 seconds per side until golden and cooked through. You might have to do this step in batches. Remove from the pan on completion and season.
Halloumi CRUMB
Turn the oven onto the grill setting or the highest temperature. Place the fried schnitzels on a roasting tray and top with the Halloumi-almond crumb. Pop in the hot oven and bake for 4-6 minutes until the cheese is golden.
TOSS UP
In a salad bowl, combine the shredded green leaves, the chopped pickled peppers, the Cucumber half-moons, the radish rounds, the sunflower seeds, the red wine vinegar, a drizzle of oil, and some seasoning.
DINNER IS SERVED!
Plate up the Halloumi-crumbed schnitzels alongside the roasted carrot wedges. Side with the salad. Wow, Chef!
Carrot ROAST
Preheat the oven to 200°C. Spread out the Carrot wedges on a roasting tray, coat in oil, and season. Roast in the hot oven for 25-30 minutes until cooked through and crisping up, shifting halfway.
IT’S CRUMB TIME!
Place a nonstick pan over a medium heat. When hot, add the ground almonds and fry for 2-4 minutes until browned, shifting occasionally. Remove from the pan on completion and place in a bowl. Add the grated Halloumi and set aside.
Beef SCHNITTYS
Return the pan to a high heat with a drizzle of oil. Pat dry the schnitzels dry with paper towel. When the pan is hot, pan-fry the schnitzels for 30-60 seconds per side until golden and cooked through. You might have to do this step in batches. Remove from the pan on completion and season.
Halloumi CRUMB
Turn the oven onto the grill setting or the highest temperature. Place the fried schnitzels on a roasting tray and top with the Halloumi-almond crumb. Pop in the hot oven and bake for 4-6 minutes until the cheese is golden.
TOSS UP
In a salad bowl, combine the shredded green leaves, the chopped pickled peppers, the Cucumber half-moons, the radish rounds, the sunflower seeds, the red wine vinegar, a drizzle of oil, and some seasoning.
DINNER IS SERVED!
Plate up the Halloumi-crumbed schnitzels alongside the roasted carrot wedges. Side with the salad. Wow, Chef!
Frequently Asked Questions
What is the preparation time for Almond & Halloumi Beef Schnitzel?
The preparation time for Almond & Halloumi Beef Schnitzel with radish, pickled peppers & sunflower seeds is between 20 and 40 minutes.
What is the total time required to make Almond & Halloumi Beef Schnitzel with radish, pickled peppers & sunflower seeds?
The total time required to make Almond & Halloumi Beef Schnitzel with radish, pickled peppers & sunflower seeds is between 40 and 60 minutes.
How many servings does Almond & Halloumi Beef Schnitzel provide?
4 servings
What are the main ingredients in Almond & Halloumi Beef Schnitzel?
Beef, Carrot, Cucumber, Free-Range Beef Schnitzel (without crumb), Green Leaves, Ground Almonds, Halloumi, Pickled Bell Peppers, Radish, Red Wine Vinegar, Rice Wine Vinegar, Sunflower Seeds
What is the nutritional information of Almond & Halloumi Beef Schnitzel?
Calories: 761, Carbs: 22 grams, Fat: grams, Protein: 63.5 grams, Sugar: 12.7 grams, Salt: 917 grams
How do I prepare Almond & Halloumi Beef Schnitzel?
DINNER IS SERVED!: Plate up the halloumi-crumbed schnitzels alongside the roasted carrot wedges. Side with the salad. Wow, Chef! BEEF SCHNITTYS: Return the pan to a high heat with a drizzle of oil. Pat dry the schnitzels dry with paper towel. When the pan is hot, pan-fry the schnitzels for 30-60 seconds per side until golden and cooked through. Remove from the pan on completion and season. HALLOUMI CRUMB: Turn the oven onto the grill setting or the highest temperature. Place the fried schnitzels on a roasting tray and top with the halloumi-almond crumb. Pop in the hot oven and bake for 2-4 minutes until the cheese is golden. CARROT ROAST: Preheat the oven to 200°C. Spread out the carrot wedges on a roasting tray, coat in oil, and season. Roast in the hot oven for 20-25 minutes until cooked through and crisping up, shifting halfway. IT’S CRUMB TIME!: Place a nonstick pan over a medium heat. When hot, add the ground almonds and fry for 2-4 minutes until browned, shifting occasionally. Remove from the pan on completion and place in a bowl. Add the grated halloumi and set aside. TOSS UP: In a salad bowl, combine the shredded green leaves, the chopped pickled peppers, the cucumber half-moons, the radish rounds, the sunflower seeds, the red wine vinegar, a drizzle of oil, and some seasoning.
What should be prepared from my kitchen to make Almond & Halloumi Beef Schnitzel?
Beef, Carrot, Cucumber, Free-Range Beef Schnitzel (without crumb), Green Leaves, Ground Almonds, Halloumi, Pickled Bell Peppers, Radish, Red Wine Vinegar, Rice Wine Vinegar, Sunflower Seeds
How many calories does Almond & Halloumi Beef Schnitzel have?
761 calories
How much fat content does Almond & Halloumi Beef Schnitzel have?
grams
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