There is only one way to describe this recipe: Darn delicious! This mouthwatering meatloaf is packed with silky onions, garlic & fresh parsley, then glazed with a glistening sweet tomato sauce and baked to tender perfection. After making this recipe, you might just start calling meatloaf a ‘loaf of yum’ – and we won’t blame you, Chef!
American-style Beef Meatloaf
American-style Beef Meatloaf
with baby tomatoes & fresh parsley
Hands on Time: 15 - 35 minutes
Overall Time: 30 - 55 minutes
Ingredients:
- Baby Tomatoes
- Beef
- Bocconcini Balls
- Free-Range Beef Mince
- Fresh Parsley
- Garlic Clove
- Garlic Cloves
- NOMU Italian Rub
- Onion
- Panko Breadcrumbs
- Salad Leaves
- Tomato Sauce
- White Wine Vinegar
- Worcestershire Sauce
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Sugar/Sweetener/Honey
- Egg/s
- Tinfoil (optional)
- Baking Paper (optional)
STICKY TOMATO SAUCE
Preheat the oven to 200°C. In a bowl, combine ¾ of the tomato sauce, the vinegar, a sweetener of choice (to taste), and seasoning. Set the glaze aside to coat the meatloaf in Step 2.
JUST LOAFING AROUND
In a separate bowl, add the Beef mince, the diced Onion, ½ the chopped parsley, the worcestershire sauce, the grated garlic, the remaining tomato sauce, the rub, the breadcrumbs, ½ an egg, and seasoning. Mix with your hands or a wooden spoon until fully combined. Wet your hands slightly to stop the mixture from sticking to them and form into a meatloaf. Smooth out any cracks or creases. Transfer to a lightly greased tinfoil or baking paper-lined baking tray. Bake in the hot oven for 25-30 minutes. In the final 10 minutes, brush the meatloaf with the tomato sauce glaze. On completion, it should be sticky and cooked through.
WE WILL BOCC YOU
In a bowl, combine the rinsed salad leaves, the halved tomatoes, the halved bocconcini balls, a drizzle of oil, and seasoning.
MMMEATLOAF!
Plate up the flavourful meatloaf. Side with the bocconcini salad. Sprinkle over the remaining parsley. Get munching, Chef!
STICKY TOMATO SAUCE
Preheat the oven to 200°C. In a bowl, combine ¾ of the tomato sauce, the vinegar, a sweetener of choice (to taste), and seasoning. Set the glaze aside to coat the meatloaf in Step 2.
JUST LOAFING AROUND
In a separate bowl, add the Beef mince, the diced Onion, ½ the chopped parsley, the worcestershire sauce, the grated garlic, the remaining tomato sauce, the rub, the breadcrumbs, 1 egg, and seasoning. Mix with your hands or a wooden spoon until fully combined. Wet your hands slightly to stop the mixture from sticking to them and form into 2 meatloaves. Smooth out any cracks or creases. Transfer to a lightly greased tinfoil or baking paper-lined baking tray. Bake in the hot oven for 25-30 minutes. In the final 10 minutes, brush the meatloaves with the tomato sauce glaze. On completion, it should be sticky and cooked through.
WE WILL BOCC YOU
In a bowl, combine the rinsed salad leaves, the halved tomatoes, the halved bocconcini balls, a drizzle of oil, and seasoning.
MMMEATLOAF!
Plate up the flavourful meatloaves. Side with the bocconcini salad. Sprinkle over the remaining parsley. Get munching, Chef!
STICKY TOMATO SAUCE
Preheat the oven to 200°C. In a bowl, combine ¾ of the tomato sauce, the vinegar, a sweetener of choice (to taste), and seasoning. Set the glaze aside to coat the meatloaf in Step 2.
JUST LOAFING AROUND
In a separate bowl, add the Beef mince, the diced Onion, ½ the chopped parsley, the worcestershire sauce, the grated garlic, the remaining tomato sauce, the rub, the breadcrumbs, 1½ eggs, and seasoning. Mix with your hands or a wooden spoon until fully combined. Wet your hands slightly to stop the mixture from sticking to them and form into 3 meatloaves. Smooth out any cracks or creases. Transfer to a lightly greased tinfoil or baking paper-lined baking tray. Bake in the hot oven for 30-35 minutes. In the final 10 minutes, brush the meatloaves with the tomato sauce glaze. On completion, it should be sticky and cooked through.
WE WILL BOCC YOU
In a bowl, combine the rinsed salad leaves, the halved tomatoes, the halved bocconcini balls, a drizzle of oil, and seasoning.
MMMEATLOAF!
Plate up the flavourful meatloaves. Side with the bocconcini salad. Sprinkle over the remaining parsley. Get munching, Chef!
STICKY TOMATO SAUCE
Preheat the oven to 200°C. In a bowl, combine ¾ of the tomato sauce, the vinegar, a sweetener of choice (to taste), and seasoning. Set the glaze aside to coat the meatloaf in Step 2.
JUST LOAFING AROUND
In a separate bowl, add the Beef mince, the diced Onion, ½ the chopped parsley, the worcestershire sauce, the grated garlic, the remaining tomato sauce, the rub, the breadcrumbs, 2 eggs, and seasoning. Mix with your hands or a wooden spoon until fully combined. Wet your hands slightly to stop the mixture from sticking to them and form into 4 meatloaves. Smooth out any cracks or creases. Transfer to a lightly greased tinfoil or baking paper-lined baking tray. Bake in the hot oven for 30-35 minutes. In the final 10 minutes, brush the meatloaves with the tomato sauce glaze. On completion, it should be sticky and cooked through.
WE WILL BOCC YOU
In a bowl, combine the rinsed salad leaves, the halved tomatoes, the halved bocconcini balls, a drizzle of oil, and seasoning.
MMMEATLOAF!
Plate up the flavourful meatloaves. Side with the bocconcini salad. Sprinkle over the remaining parsley. Get munching, Chef!
Frequently Asked Questions
What is the preparation time for American-style Beef Meatloaf?
The preparation time for American-style Beef Meatloaf with baby tomatoes & fresh parsley is between 15 and 35 minutes.
What is the total time required to make American-style Beef Meatloaf with baby tomatoes & fresh parsley?
The total time required to make American-style Beef Meatloaf with baby tomatoes & fresh parsley is between 30 and 55 minutes.
How many servings does American-style Beef Meatloaf provide?
4 servings
What are the main ingredients in American-style Beef Meatloaf?
Baby Tomatoes, Beef, Bocconcini Balls, Free-Range Beef Mince, Fresh Parsley, Garlic Clove, Garlic Cloves, NOMU Italian Rub, Onion, Panko Breadcrumbs, Salad Leaves, Tomato Sauce, White Wine Vinegar, Worcestershire Sauce
What is the nutritional information of American-style Beef Meatloaf?
Calories: 619, Carbs: 34 grams, Fat: grams, Protein: 35.6 grams, Sugar: 17.1 grams, Salt: 1163 grams
How do I prepare American-style Beef Meatloaf?
WE WILL BOCC YOU: In a bowl, combine the rinsed salad leaves, the halved tomatoes, the halved bocconcini balls, a drizzle of oil, and seasoning. STICKY TOMATO SAUCE: Preheat the oven to 200°C. In a bowl, combine ¾ of the tomato sauce, the vinegar, a sweetener of choice (to taste), and seasoning. Set the glaze aside to coat the meatloaf in Step 2. MMMEATLOAF!: Plate up the flavourful meatloaves. Side with the bocconcini salad. Sprinkle over the remaining parsley. Get munching, Chef! JUST LOAFING AROUND: In a separate bowl, add the beef mince, the diced onion, ½ the chopped parsley, the worcestershire sauce, the grated garlic, the remaining tomato sauce, the rub, the breadcrumbs, 1 egg, and seasoning. Mix with your hands or a wooden spoon until fully combined. Wet your hands slightly to stop the mixture from sticking to them and form into 2 meatloaves. Smooth out any cracks or creases. Transfer to a lightly greased tinfoil or baking paper-lined baking tray. Bake in the hot oven for 25-30 minutes. In the final 10 minutes, brush the meatloaves with the tomato sauce glaze. On completion, it should be sticky and cooked through.
What should be prepared from my kitchen to make American-style Beef Meatloaf?
Baby Tomatoes, Beef, Bocconcini Balls, Free-Range Beef Mince, Fresh Parsley, Garlic Clove, Garlic Cloves, NOMU Italian Rub, Onion, Panko Breadcrumbs, Salad Leaves, Tomato Sauce, White Wine Vinegar, Worcestershire Sauce
How many calories does American-style Beef Meatloaf have?
619 calories
How much fat content does American-style Beef Meatloaf have?
grams
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