Today, you will be more than prepared for lunch, Chef. Fluffy couscous is dotted with plump peas, crispy onion bits, fresh greens, mozzarella & pecan nuts. And, of course, apple!
Apple & Pecan Couscous Bowl
Apple & Pecan Couscous Bowl
with peas, mozzarella & crispy onion bits
Hands on Time: 10 - 15 minutes
Overall Time: 10 - 15 minutes
Ingredients:
- Apple
- Apples
- Couscous
- Creamy Dressing
- Crispy Onion Bits
- Crispy Onions
- Green Leaves
- Mozzarella Cheese
- Peas
- Pecan Nuts
- Rocket 30g
From your kitchen:
- Salt & Pepper
- Water
COUSCOUS & CORN
Boil the kettle. Place the couscous and the peas in a bowl with 75ml of boiling water. Season, cover, and steam until rehydrated, 5-8 minutes. Fluff with a fork.
LUNCH IS READY
In a salad bowl, combine the fluffy couscous & peas, the rinsed green leaves, the diced apple, the mozzarella cubes, the nuts, the crispy onion bits, and seasoning. Drizzle over the creamy dressing and enjoy!
Couscous - 75ml
Peas - 50g
Green Leaves - 10g
Apple - 1
Mozzarella Cheese - 40g
Pecan Nuts - 20g
Crispy Onion Bits - 20ml
Creamy Dressing - 80ml
COUSCOUS & CORN
Boil the kettle. Place the couscous and the peas in a bowl with 150ml of boiling water. Season, cover, and steam until rehydrated, 5-8 minutes. Fluff with a fork.
LUNCH IS READY
In a salad bowl, combine the fluffy couscous & peas, the rinsed green leaves, the diced apple, the mozzarella cubes, the nuts, the crispy onion bits, and seasoning. Drizzle over the creamy dressing and enjoy!
Crispy Onions - 20ml
Pecan Nuts - 40g
Mozzarella Cheese - 40g
Apples - 2
Green Leaves - 10g
Peas - 100g
Couscous - 150ml
Creamy Dressing - 160ml
COUSCOUS & CORN
Boil the kettle. Place the couscous and the peas in a bowl with 225ml of boiling water. Season, cover, and steam until rehydrated, 5-8 minutes. Fluff with a fork.
LUNCH IS READY
In a salad bowl, combine the fluffy couscous & peas, the rinsed green leaves, the diced apple, the mozzarella cubes, the nuts, the crispy onion bits, and seasoning. Drizzle over the creamy dressing and enjoy!
Crispy Onions - 1
Pecan Nuts - 60g
Mozzarella Cheese - 120g
Apples - 3
Rocket 30g - 30g
Peas - 50g
Couscous - 225ml
Creamy Dressing - 240ml
COUSCOUS & CORN
Boil the kettle. Place the couscous and the peas in a bowl with 300ml of boiling water. Season, cover, and steam until rehydrated, 5-8 minutes. Fluff with a fork.
LUNCH IS READY
In a salad bowl, combine the fluffy couscous & peas, the rinsed green leaves, the diced apple, the mozzarella cubes, the nuts, the crispy onion bits, and seasoning. Drizzle over the creamy dressing and enjoy!
Crispy Onions - 80ml
Pecan Nuts - 80g
Mozzarella Cheese - 160g
Apples - 4
Green Leaves - 40g
Peas - 200g
Couscous - 300ml
Creamy Dressing - 320ml
Woolies Products in this dish
