Apple & Pecan Couscous Bowl

Today, you will be more than prepared for lunch, Chef. Fluffy couscous is dotted with plump peas, crispy onion bits, fresh greens, mozzarella & pecan nuts. And, of course, apple!

Apple & Pecan Couscous Bowl

with peas, mozzarella & crispy onion bits

4.5

Hands on Time: 10 - 15 minutes

Overall Time: 10 - 15 minutes

Ingredients:

From your kitchen:

  • Salt & Pepper
  • Water
Photo of Apple & Pecan Couscous Bowl
  1. Couscous & CORN

    Boil the kettle. Place the Couscous and the Peas in a bowl with 75ml of boiling water. Season, cover, and steam until rehydrated, 5-8 minutes. Fluff with a fork.

  2. LUNCH IS READY

    In a salad bowl, combine the fluffy Couscous & Peas, the rinsed Green Leaves, the diced Apple, the mozzarella cubes, the nuts, the Crispy Onion Bits, and seasoning. Drizzle over the Creamy Dressing and enjoy!

  1. Couscous & CORN

    Boil the kettle. Place the Couscous and the Peas in a bowl with 150ml of boiling water. Season, cover, and steam until rehydrated, 5-8 minutes. Fluff with a fork.

  2. LUNCH IS READY

    In a salad bowl, combine the fluffy Couscous & Peas, the rinsed Green Leaves, the diced Apple, the mozzarella cubes, the nuts, the Crispy Onion Bits, and seasoning. Drizzle over the Creamy Dressing and enjoy!

  1. Couscous & CORN

    Boil the kettle. Place the Couscous and the Peas in a bowl with 225ml of boiling water. Season, cover, and steam until rehydrated, 5-8 minutes. Fluff with a fork.

  2. LUNCH IS READY

    In a salad bowl, combine the fluffy Couscous & Peas, the rinsed Green Leaves, the diced Apple, the mozzarella cubes, the nuts, the Crispy Onion Bits, and seasoning. Drizzle over the Creamy Dressing and enjoy!

  1. Couscous & CORN

    Boil the kettle. Place the Couscous and the Peas in a bowl with 300ml of boiling water. Season, cover, and steam until rehydrated, 5-8 minutes. Fluff with a fork.

  2. LUNCH IS READY

    In a salad bowl, combine the fluffy Couscous & Peas, the rinsed Green Leaves, the diced Apple, the mozzarella cubes, the nuts, the Crispy Onion Bits, and seasoning. Drizzle over the Creamy Dressing and enjoy!

Frequently Asked Questions

What is the preparation time for Apple & Pecan Couscous Bowl?

The preparation time for Apple & Pecan Couscous Bowl with peas, mozzarella & crispy onion bits is between 10 and 15 minutes.

What is the total time required to make Apple & Pecan Couscous Bowl with peas, mozzarella & crispy onion bits?

The total time required to make Apple & Pecan Couscous Bowl with peas, mozzarella & crispy onion bits is between 10 and 15 minutes.

How many servings does Apple & Pecan Couscous Bowl provide?

4 servings

What are the main ingredients in Apple & Pecan Couscous Bowl?

Apple, Apples, Couscous, Creamy Dressing, Crispy Onion Bits, Crispy Onions, Green Leaves, Mozzarella Cheese, Peas, Pecan Nuts, Rocket 30g

What is the nutritional information of Apple & Pecan Couscous Bowl?

Calories: 1181, Carbs: 107 grams, Fat: grams, Protein: 24.6 grams, Sugar: 44.1 grams, Salt: 497.3 grams

How do I prepare Apple & Pecan Couscous Bowl?

COUSCOUS & CORN: Boil the kettle. Place the couscous and the peas in a bowl with 150ml of boiling water. Season, cover, and steam until rehydrated, 5-8 minutes. Fluff with a fork. LUNCH IS READY: In a salad bowl, combine the fluffy couscous & peas, the rinsed green leaves, the diced apple, the mozzarella cubes, the nuts, the crispy onion bits, and seasoning. Drizzle over the creamy dressing and enjoy!

What should be prepared from my kitchen to make Apple & Pecan Couscous Bowl?

Apple, Apples, Couscous, Creamy Dressing, Crispy Onion Bits, Crispy Onions, Green Leaves, Mozzarella Cheese, Peas, Pecan Nuts, Rocket 30g

How many calories does Apple & Pecan Couscous Bowl have?

1181 calories

How much fat content does Apple & Pecan Couscous Bowl have?

grams

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