Apple & Pecan Couscous Bowl

Today, you will be more than prepared for lunch, Chef. Fluffy couscous is dotted with plump peas, crispy onion bits, fresh basil, mozzarella & pecan nuts. And, of course, apple!

Apple & Pecan Couscous Bowl

with peas, mozzarella & crispy onion bits

4.9

Hands on Time: 10 - 15 minutes

Overall Time: 10 - 15 minutes

Ingredients:

From your kitchen:

  • Seasoning (salt & pepper)
  • Water
Photo of Apple & Pecan Couscous Bowl
  1. Couscous & CORN

    Boil the kettle. Place the Couscous and the peas in a bowl with 75ml [150ml]|#7DA0D7 of boiling water. Season, cover, and steam until rehydrated, 5-8 minutes. Fluff with a fork.

  2. LUNCH IS READY

    In a salad bowl, combine the fluffy Couscous and peas, the basil, the apple, the mozzarella, the nuts, the crispy onion bits, and seasoning. Drizzle over the creamy dressing and enjoy!

  • Couscous - 75ml

  • Peas - 50g

  • Fresh Basil - 10g

  • Apple/s - 1

  • Mozzarella Cheese - 40g

  • Pecan Nuts - 20g

  • Crispy Onion Bits - 5g

  • Creamy Dressing - 80ml

  1. Couscous & CORN

    Boil the kettle. Place the Couscous and the peas in a bowl with 75ml [150ml]|#7DA0D7 of boiling water. Season, cover, and steam until rehydrated, 5-8 minutes. Fluff with a fork.

  2. LUNCH IS READY

    In a salad bowl, combine the fluffy Couscous and peas, the basil, the apple, the mozzarella, the nuts, the crispy onion bits, and seasoning. Drizzle over the creamy dressing and enjoy!

  • Couscous - 150ml

  • Peas - 100g

  • Fresh Basil - 20g

  • Apple/s - 2

  • Mozzarella Cheese - 80g

  • Pecan Nuts - 40g

  • Crispy Onion Bits - 10g

  • Creamy Dressing - 160ml

  1. Couscous & CORN

    Boil the kettle. Place the Couscous and the peas in a bowl with 225ml [300ml]|#7DA0D7 of boiling water. Season, cover, and steam until rehydrated, 5-8 minutes. Fluff with a fork.

  2. LUNCH IS READY

    In a salad bowl, combine the fluffy Couscous and peas, the basil, the apple, the mozzarella, the nuts, the crispy onion bits, and seasoning. Drizzle over the creamy dressing and enjoy!

  • Couscous - 225ml

  • Peas - 150g

  • Fresh Basil - 30g

  • Apples - 3

  • Mozzarella Cheese - 120g

  • Pecan Nuts - 60g

  • Crispy Onion Bits - 15g

  • Creamy Dressing - 240ml

  1. Couscous & CORN

    Boil the kettle. Place the Couscous and the peas in a bowl with 225ml [300ml]|#7DA0D7 of boiling water. Season, cover, and steam until rehydrated, 5-8 minutes. Fluff with a fork.

  2. LUNCH IS READY

    In a salad bowl, combine the fluffy Couscous and peas, the basil, the apple, the mozzarella, the nuts, the crispy onion bits, and seasoning. Drizzle over the creamy dressing and enjoy!

  • Couscous - 300ml

  • Peas - 200g

  • Fresh Basil - 40g

  • Apples - 4

  • Mozzarella Cheese - 160g

  • Pecan Nuts - 80g

  • Crispy Onion Bits - 20g

  • Creamy Dressing - 320ml

Frequently Asked Questions

What is the preparation time for Apple & Pecan Couscous Bowl?

The preparation time for Apple & Pecan Couscous Bowl with peas, mozzarella & crispy onion bits is between 10 and 15 minutes.

What is the total time required to make Apple & Pecan Couscous Bowl with peas, mozzarella & crispy onion bits?

The total time required to make Apple & Pecan Couscous Bowl with peas, mozzarella & crispy onion bits is between 10 and 15 minutes.

How many servings does Apple & Pecan Couscous Bowl provide?

4 servings

What are the main ingredients in Apple & Pecan Couscous Bowl?

Apple/s, Apples, Couscous, Creamy Dressing, Crispy Onion Bits, Fresh Basil, Mozzarella Cheese, Peas, Pecan Nuts

What is the nutritional information of Apple & Pecan Couscous Bowl?

Calories: , Carbs: grams, Fat: grams, Protein: grams, Sugar: grams, Salt: grams

How do I prepare Apple & Pecan Couscous Bowl?

LUNCH IS READY: In a salad bowl, combine the fluffy couscous and peas, the basil, the apple, the mozzarella, the nuts, the crispy onion bits, and seasoning. Drizzle over the creamy dressing and enjoy! COUSCOUS & CORN: Boil the kettle. Place the couscous and the peas in a bowl with 75ml [150ml]|#7DA0D7 of boiling water. Season, cover, and steam until rehydrated, 5-8 minutes. Fluff with a fork.

What should be prepared from my kitchen to make Apple & Pecan Couscous Bowl?

Apple/s, Apples, Couscous, Creamy Dressing, Crispy Onion Bits, Fresh Basil, Mozzarella Cheese, Peas, Pecan Nuts

How many calories does Apple & Pecan Couscous Bowl have?

calories

How much fat content does Apple & Pecan Couscous Bowl have?

grams

Woolies Products in this dish

Photo of Split Green Peas 500 g

Split Green Peas 500 G

Photo of Royal Gala Apples 1.5 kg

Royal Gala Apples 1.5 Kg

Photo of Seasonal Apples 1.5 kg

Seasonal Apples 1.5 Kg

Photo of Fresh Basil 80 g

Fresh Basil 80 G

Photo of Freshly Frozen Peas & Sweetcorn Kernels 750 g

Freshly Frozen Peas & Sweetcorn Kernels 750 G

Photo of Freshly Frozen Peas, Baby Carrots & Sweetcorn Kernels 1 kg

Freshly Frozen Peas, Baby Carrots & Sweetcorn Kernels 1 Kg

Photo of Shelled Fresh Peas 100 g

Shelled Fresh Peas 100 G

Photo of Granny Smith Apples 4 pk

Granny Smith Apples 4 Pk

Photo of Top Red Apples 4 pk

Top Red Apples 4 Pk

Photo of Golden Delicious Apples 4 pk

Golden Delicious Apples 4 Pk

Photo of Frozen Petits Pois Peas 500 g

Frozen Petits Pois Peas 500 G

Photo of Fuji Apples 1.5 kg

Fuji Apples 1.5 Kg

Photo of Kids™ Sweet Baby Golden Apples 1 kg

Kids™ Sweet Baby Golden Apples 1 Kg

Photo of Fresh Basil 30 g

Fresh Basil 30 G

Photo of Granny Smith Apples 1.5 kg

Granny Smith Apples 1.5 Kg

Photo of Top Red Apples 1.5 kg

Top Red Apples 1.5 Kg

Photo of Kids™ Sweetest Little Red Apples 1 kg

Kids™ Sweetest Little Red Apples 1 Kg

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