Artichoke & Basil Pesto Pizza

Name: Artichoke & Basil Pesto Pizza
Prep time: 25 min
Total time: 30 min
Yield: 4 servings
Ingredients: Artichoke Quarters; Fresh Dough Ball/s; Fresh Dough Balls; Jalapeño Relish; Onion; Onions; Pesto Princess Basil Pesto; Sour Cream; Sun-Dried Tomatoes

Pizza dough is rolled out and formed into a delicious base. After crisping up, the pizza is smeared with sour cream and topped with silky onions, earthy artichokes, a spicy jalapeño relish, and tangy sun-dried tomatoes. Finished with dollops of Pesto Princess Basil Pesto. There will be no complaints around the table tonight, Chef!

Artichoke & Basil Pesto Pizza

with jalapeño relish

4.6

45 reviews

Hands on Time: 25 - 40 minutes

Overall Time: 30 - 45 minutes

Download the Recipe for 2

Ingredients:

From your kitchen:

Oil (cooking, olive or coconut)
Water
Flour
Rolling Pin
Seasoning (salt & pepper)

Serves 1

SILKY Onion
Preheat the oven to 220°C. Place a pan over medium heat with a drizzle of oil. When hot, fry the Onion until golden, 4-5 minutes (shifting occasionally).
HANDMADE PIZZA
Sprinkle a flat surface with a little bit of flour. Using a rolling pin, roll out the pizza dough to form a round base. Place the base on an oven tray and brush lightly with olive oil. Pop in the oven and bake until golden and crispy, 10-15 minutes. Remove from the oven.
TASTY TOPPINGS
Smear the sour cream over the base, top with Onions, the artichokes, jalapeño relish, and the sun-dried tomatoes. Season and return to the oven to bake until the toppings are warmed through, 3-4 minutes.
GRAB A SLICE
Finish with dollops of pesto, and cut. Tuck in, Chef!

Onion - 1
Fresh Dough Ball/s - 1
Sour Cream - 50ml
Artichoke Quarters - 60g
Jalapeño Relish - 10ml
Sun-dried Tomatoes - 20g
Pesto Princess Basil Pesto - 30ml

Download the Recipe

Serves 2

SILKY Onion
Preheat the oven to 220°C. Place a pan over medium heat with a drizzle of oil. When hot, fry the Onion until golden, 4-5 minutes (shifting occasionally).
HANDMADE PIZZA
Sprinkle a flat surface with a little bit of flour. Using a rolling pin, roll out the pizza dough to form a round base. Place the bases on an oven tray and brush lightly with olive oil. Pop in the oven and bake until golden and crispy, 10-15 minutes. Remove from the oven.
TASTY TOPPINGS
Smear the sour cream over the base, top with Onions, the artichokes, jalapeño relish, and the sun-dried tomatoes. Season and return to the oven to bake until the toppings are warmed through, 3-4 minutes.
GRAB A SLICE
Finish with dollops of pesto, and cut. Tuck in, Chef!

Onion - 1
Fresh Dough Ball/s - 2
Sour Cream - 100ml
Artichoke Quarters - 120g
Jalapeño Relish - 20ml
Sun-dried Tomatoes - 40g
Pesto Princess Basil Pesto - 60ml

Download the Recipe

Serves 3

SILKY Onion
Preheat the oven to 220°C. Place a pan over medium heat with a drizzle of oil. When hot, fry the Onion until golden, 6-7 minutes (shifting occasionally).
HANDMADE PIZZA
Sprinkle a flat surface with a little bit of flour. Using a rolling pin, roll out the pizza dough to form a round base. Place the bases on an oven tray and brush lightly with olive oil. Pop in the oven and bake until golden and crispy, 10-15 minutes. Remove from the oven.
TASTY TOPPINGS
Smear the sour cream over the base, top with Onions, the artichokes, jalapeño relish, and the sun-dried tomatoes. Season and return to the oven to bake until the toppings are warmed through, 3-4 minutes.
GRAB A SLICE
Finish with dollops of pesto, and cut. Tuck in, Chef!

Onions - 2
Fresh Dough Balls - 3
Sour Cream - 150ml
Artichoke Quarters - 180g
Jalapeño Relish - 30ml
Sun-dried Tomatoes - 60g
Pesto Princess Basil Pesto - 90ml

Download the Recipe

Serves 4

SILKY Onion
Preheat the oven to 220°C. Place a pan over medium heat with a drizzle of oil. When hot, fry the Onion until golden, 6-7 minutes (shifting occasionally).
HANDMADE PIZZA
Sprinkle a flat surface with a little bit of flour. Using a rolling pin, roll out the pizza dough to form a round base. Place the base on an oven tray and brush lightly with olive oil. Pop in the oven and bake until golden and crispy, 10-15 minutes. Remove from the oven.
TASTY TOPPINGS
Smear the sour cream over the base, top with Onions, the artichokes, jalapeño relish, and the sun-dried tomatoes. Season and return to the oven to bake until the toppings are warmed through, 3-4 minutes.
GRAB A SLICE
Finish with dollops of pesto, and cut. Tuck in, Chef!

Onions - 2
Fresh Dough Balls - 4
Sour Cream - 200ml
Artichoke Quarters - 240g
Jalapeño Relish - 40ml
Sun-dried Tomatoes - 80g
Pesto Princess Basil Pesto - 125ml

Download the Recipe

Frequently Asked Questions

What is the preparation time for Artichoke & Basil Pesto Pizza?

The preparation time for Artichoke & Basil Pesto Pizza with jalapeño relish is between 25 and 40 minutes.

What is the total time required to make Artichoke & Basil Pesto Pizza with jalapeño relish?

The total time required to make Artichoke & Basil Pesto Pizza with jalapeño relish is between 30 and 45 minutes.

How many servings does Artichoke & Basil Pesto Pizza provide?

4 servings

What are the main ingredients in Artichoke & Basil Pesto Pizza?

Artichoke Quarters, Fresh Dough Ball/s, Fresh Dough Balls, Jalapeño Relish, Onion, Onions, Pesto Princess Basil Pesto, Sour Cream, Sun-Dried Tomatoes

What is the nutritional information of Artichoke & Basil Pesto Pizza?

Calories: 1181, Carbs: 203 grams, Fat: grams, Protein: 37.4 grams, Sugar: 24.2 grams, Salt: 2376 grams

How do I prepare Artichoke & Basil Pesto Pizza?

GRAB A SLICE: Finish with dollops of pesto, and cut. Tuck in, Chef! TASTY TOPPINGS: Smear the sour cream over the base, top with onions, the artichokes, jalapeño relish, and the sun-dried tomatoes. Season and return to the oven to bake until the toppings are warmed through, 3-4 minutes. HANDMADE PIZZA: Sprinkle a flat surface with a little bit of flour. Using a rolling pin, roll out the pizza dough to form a round base. Place the bases on an oven tray and brush lightly with olive oil. Pop in the oven and bake until golden and crispy, 10-15 minutes. Remove from the oven. SILKY ONION: Preheat the oven to 220°C. Place a pan over medium heat with a drizzle of oil. When hot, fry the onion until golden, 4-5 minutes (shifting occasionally).