It’s take a break o’clock, Chef! Time for a lip-smacking lunch of rice vermicelli noodles tossed with artichoke, cabbage, piquanté peppers, and cucumber. Coated in a nutty, sweet, and salty satay sauce and garnished with fresh mint.
Artichoke & Rice Noodle Salad
Artichoke & Rice Noodle Salad
with a satay sauce
Hands on Time: 10 - 15 minutes
Overall Time: 15 - 20 minutes
Ingredients:
From your kitchen:
- Seasoning (salt & pepper)
- Water
READY THE RICE NOODLES
Boil the kettle. Place the noodles in a bowl and submerge in boiling water. Season and set aside to rehydrate, 6-8 minutes. Drain by placing a plate over the bowl, leaving a small gap for the water to drain, and tilting the bowl over a sink.
LET’S PREP
While the noodles are soaking, whisk 100ml [200ml]|#7DA0D7 of boiling water into the satay sauce until emulsified.
ADD, SEASON, ENJOY!
To the noodles, add the veg, the sauce, and seasoning. Mix until combined. Garnish with the mint and enjoy, Chef!
READY THE RICE NOODLES
Boil the kettle. Place the noodles in a bowl and submerge in boiling water. Season and set aside to rehydrate, 6-8 minutes. Drain by placing a plate over the bowl, leaving a small gap for the water to drain, and tilting the bowl over a sink.
LET’S PREP
While the noodles are soaking, whisk 100ml [200ml]|#7DA0D7 of boiling water into the satay sauce until emulsified.
ADD, SEASON, ENJOY!
To the noodles, add the veg, the sauce, and seasoning. Mix until combined. Garnish with the mint and enjoy, Chef!
READY THE RICE NOODLES
Boil the kettle. Place the noodles in a bowl and submerge in boiling water. Season and set aside to rehydrate, 6-8 minutes. Drain by placing a plate over the bowl, leaving a small gap for the water to drain, and tilting the bowl over a sink.
LET’S PREP
While the noodles are soaking, whisk 300ml [400ml]|#7DA0D7 of boiling water into the satay sauce until emulsified.
ADD, SEASON, ENJOY!
To the noodles, add the veg, the sauce, and seasoning. Mix until combined. Garnish with the mint and enjoy, Chef!
READY THE RICE NOODLES
Boil the kettle. Place the noodles in a bowl and submerge in boiling water. Season and set aside to rehydrate, 6-8 minutes. Drain by placing a plate over the bowl, leaving a small gap for the water to drain, and tilting the bowl over a sink.
LET’S PREP
While the noodles are soaking, whisk 300ml [400ml]|#7DA0D7 of boiling water into the satay sauce until emulsified.
ADD, SEASON, ENJOY!
To the noodles, add the veg, the sauce, and seasoning. Mix until combined. Garnish with the mint and enjoy, Chef!
Frequently Asked Questions
What is the preparation time for Artichoke & Rice Noodle Salad?
The preparation time for Artichoke & Rice Noodle Salad with a satay sauce is between 10 and 15 minutes.
What is the total time required to make Artichoke & Rice Noodle Salad with a satay sauce?
The total time required to make Artichoke & Rice Noodle Salad with a satay sauce is between 15 and 20 minutes.
How many servings does Artichoke & Rice Noodle Salad provide?
4 servings
What are the main ingredients in Artichoke & Rice Noodle Salad?
Artichoke Quarters, Cabbage, Cucumber, Fresh Mint, Piquanté Peppers, Rice Vermicelli Noodles, Satay Sauce
What is the nutritional information of Artichoke & Rice Noodle Salad?
Calories: 578, Carbs: 84 grams, Fat: grams, Protein: 18 grams, Sugar: 15.8 grams, Salt: 1254.1 grams
How do I prepare Artichoke & Rice Noodle Salad?
READY THE RICE NOODLES: Boil the kettle. Place the noodles in a bowl and submerge in boiling water. Season and set aside to rehydrate, 6-8 minutes. Drain by placing a plate over the bowl, leaving a small gap for the water to drain, and tilting the bowl over a sink. LET’S PREP: While the noodles are soaking, whisk 100ml [200ml]|#7DA0D7 of boiling water into the satay sauce until emulsified. ADD, SEASON, ENJOY!: To the noodles, add the veg, the sauce, and seasoning. Mix until combined. Garnish with the mint and enjoy, Chef!
What should be prepared from my kitchen to make Artichoke & Rice Noodle Salad?
Artichoke Quarters, Cabbage, Cucumber, Fresh Mint, Piquanté Peppers, Rice Vermicelli Noodles, Satay Sauce
How many calories does Artichoke & Rice Noodle Salad have?
578 calories
How much fat content does Artichoke & Rice Noodle Salad have?
grams
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