A warm ciabatta roll, crispy on the outside and fluffy on the inside, is layered with slices of mozzarella, salty salami, & artichoke. Finished with peppery fresh basil for a sarmie that guarantees envious looks from your colleagues.
Artichoke, Salami & Cheese Sandwich
Artichoke, Salami & Cheese Sandwich
with fresh basil
Hands on Time: 5 - 8 minutes
Overall Time: 5 - 8 minutes
Ingredients:
- Artichoke Quarters
- Ciabatta Roll
- Ciabatta Rolls
- Fresh Basil
- Mozzarella Cheese
- Sliced Pork Salami
From your kitchen:
- Salt & Pepper
- Water
ON A ROLL
Cut the roll in half and toast in the toaster. Allow to cool slightly before assembling. Alternatively, heat the roll in the microwave for 15 seconds before slicing.
SUPERB SARMIE
Layer the sliced mozzarella, the salami and the chopped artichokes. Top with the chopped basil. Close up and enjoy, Chef.
Ciabatta Roll - 1
Mozzarella Cheese - 30g
Sliced Pork Salami - 1 pack
Artichoke Quarters - 40g
Fresh Basil - 5g
ON A ROLL
Cut the rolls in half and toast in the toaster. Allow to cool slightly before assembling. Alternatively, heat the roll in the microwave for 15 seconds before slicing.
SUPERB SARMIE
Layer the sliced mozzarella, the salami and the chopped artichokes. Top with the chopped basil. Close up and enjoy, Chef.
Ciabatta Rolls - 2
Mozzarella Cheese - 60g
Sliced Pork Salami - 2 packs
Artichoke Quarters - 80g
Fresh Basil - 10g
ON A ROLL
Cut the rolls in half and toast in the toaster. Allow to cool slightly before assembling. Alternatively, heat the roll in the microwave for 15 seconds before slicing.
SUPERB SARMIE
Layer the sliced mozzarella, the salami and the chopped artichokes. Top with the chopped basil. Close up and enjoy, Chef.
Ciabatta Rolls - 3
Mozzarella Cheese - 90g
Sliced Pork Salami - 3 packs
Artichoke Quarters - 120g
Fresh Basil - 15g
ON A ROLL
Cut the rolls in half and toast in the toaster. Allow to cool slightly before assembling. Alternatively, heat the roll in the microwave for 15 seconds before slicing.
SUPERB SARMIE
Layer the sliced mozzarella, the salami and the chopped artichokes. Top with the chopped basil. Close up and enjoy, Chef.
Ciabatta Rolls - 4
Mozzarella Cheese - 120g
Sliced Pork Salami - 4 packs
Artichoke Quarters - 160g
Fresh Basil - 20g
Woolies Products in this dish
