Toasted rotis are filled with Asian-style mince, crisp pepper strips, plump edamame, and cool cucumber rounds. Finished off with a scattering of fresh herbs and a sprinkle of sesame seeds for added crunch.
Asian Beef Mince Roll-ups
Asian Beef Mince Roll-ups
with UCOOK's Asian sauce
Hands on Time: 15 - 20 minutes
Overall Time: 20 - 25 minutes
Ingredients:
- Beef
- Beef Mince
- Bell Pepper
- Bell Peppers
- Cucumber
- Edamame Beans
- Fresh Coriander
- Rotis
- Salad Leaves
- UCOOK Asian Sauce
- White Sesame Seeds
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
READY THE Rotis
Place a pan over medium heat. When hot, toast each roti until warmed through, 30-60 seconds per side. Alternatively, spread them out on a plate in a single layer and heat up in the microwave, 30-60 seconds.
MAKE THE MINCE
Return the pan to medium-high heat with a drizzle of oil. Fry the mince and work quickly to break it up as it starts to cook. Fry until browned, 3-4 minutes (shifting occasionally). In the final minute, mix through ½ [all]|#7DA0D7 the Asian sauce (to taste) and the edamame beans.
QUICK PREP
Rinse, pick, and roughly chop the coriander and salad leaves.
ON A ROLL, CHEF!
Fill the Rotis with the mince, the pepper, and the Cucumber. Scatter over the herbs, the leaves and the sesame seeds. Roll up and dig in, Chef!
READY THE Rotis
Place a pan over medium heat. When hot, toast each roti until warmed through, 30-60 seconds per side. Alternatively, spread them out on a plate in a single layer and heat up in the microwave, 30-60 seconds.
MAKE THE MINCE
Return the pan to medium-high heat with a drizzle of oil. Fry the mince and work quickly to break it up as it starts to cook. Fry until browned, 3-4 minutes (shifting occasionally). In the final minute, mix through ½ [all]|#7DA0D7 the Asian sauce (to taste) and the edamame beans.
QUICK PREP
Rinse, pick, and roughly chop the coriander and salad leaves.
ON A ROLL, CHEF!
Fill the Rotis with the mince, the pepper, and the Cucumber. Scatter over the herbs, the leaves and the sesame seeds. Roll up and dig in, Chef!
READY THE Rotis
Place a pan over medium heat. When hot, toast each roti until warmed through, 30-60 seconds per side. Alternatively, spread them out on a plate in a single layer and heat up in the microwave, 30-60 seconds.
MAKE THE MINCE
Return the pan to medium-high heat with a drizzle of oil. Fry the mince and work quickly to break it up as it starts to cook. Fry until browned, 3-4 minutes (shifting occasionally). In the final minute, mix through 1½ [all]|#7DA0D7 the Asian sauce (to taste) and the edamame beans.
QUICK PREP
Rinse, pick, and roughly chop the coriander and salad leaves.
ON A ROLL, CHEF!
Fill the Rotis with the mince, the pepper, and the Cucumber. Scatter over the herbs, the leaves and the sesame seeds. Roll up and dig in, Chef!
READY THE Rotis
Place a pan over medium heat. When hot, toast each roti until warmed through, 30-60 seconds per side. Alternatively, spread them out on a plate in a single layer and heat up in the microwave, 30-60 seconds.
MAKE THE MINCE
Return the pan to medium-high heat with a drizzle of oil. Fry the mince and work quickly to break it up as it starts to cook. Fry until browned, 3-4 minutes (shifting occasionally). In the final minute, mix through 1½ [all]|#7DA0D7 the Asian sauce (to taste) and the edamame beans.
QUICK PREP
Rinse, pick, and roughly chop the coriander and salad leaves.
ON A ROLL, CHEF!
Fill the Rotis with the mince, the pepper, and the Cucumber. Scatter over the herbs, the leaves and the sesame seeds. Roll up and dig in, Chef!
Frequently Asked Questions
What is the preparation time for Asian Beef Mince Roll-ups?
The preparation time for Asian Beef Mince Roll-ups with UCOOK's Asian sauce is between 15 and 20 minutes.
What is the total time required to make Asian Beef Mince Roll-ups with UCOOK's Asian sauce?
The total time required to make Asian Beef Mince Roll-ups with UCOOK's Asian sauce is between 20 and 25 minutes.
How many servings does Asian Beef Mince Roll-ups provide?
4 servings
What are the main ingredients in Asian Beef Mince Roll-ups?
Beef, Beef Mince, Bell Pepper, Bell Peppers, Cucumber, Edamame Beans, Fresh Coriander, Rotis, Salad Leaves, UCOOK Asian Sauce, White Sesame Seeds
What is the nutritional information of Asian Beef Mince Roll-ups?
Calories: 1032, Carbs: 106 grams, Fat: grams, Protein: 45.9 grams, Sugar: 27.7 grams, Salt: 1936 grams
How do I prepare Asian Beef Mince Roll-ups?
MAKE THE MINCE: Return the pan to medium-high heat with a drizzle of oil. Fry the mince and work quickly to break it up as it starts to cook. Fry until browned, 3-4 minutes (shifting occasionally). In the final minute, mix through ½ [all]|#7DA0D7 the Asian sauce (to taste) and the edamame beans. QUICK PREP: Rinse, pick, and roughly chop the coriander and salad leaves. ON A ROLL, CHEF!: Fill the rotis with the mince, the pepper, and the cucumber. Scatter over the herbs, the leaves and the sesame seeds. Roll up and dig in, Chef! READY THE ROTIS: Place a pan over medium heat. When hot, toast each roti until warmed through, 30-60 seconds per side. Alternatively, spread them out on a plate in a single layer and heat up in the microwave, 30-60 seconds.
What should be prepared from my kitchen to make Asian Beef Mince Roll-ups?
Beef, Beef Mince, Bell Pepper, Bell Peppers, Cucumber, Edamame Beans, Fresh Coriander, Rotis, Salad Leaves, UCOOK Asian Sauce, White Sesame Seeds
How many calories does Asian Beef Mince Roll-ups have?
1032 calories
How much fat content does Asian Beef Mince Roll-ups have?
grams
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