Asian-style Beef & Noodles

Stomach growling for some food? We’ll show you how to quiet the hunger pains in less time than it takes to order & deliver your favourite takeway meal. Al dente noodles, charred corn, pak choi, browned beef & bell peppers are coated in a delectable UCOOK Asian sauce. Bowl up and enjoy your amazing, homemade fakeaway, Chef!

Asian-style Beef & Noodles

with spring onion & pak choi

4.9

Hands on Time: 20 - 25 minutes

Overall Time: 20 - 25 minutes

Ingredients:

From your kitchen:

  • Oil (cooking, olive or coconut)
  • Salt & Pepper
  • Water
  • Paper Towel
Photo of Asian-style Beef & Noodles
  1. THE COUNTDOWN BEGINS

    Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and rinse in cold water.

  2. QUICK BROWNED Beef/" title="View all our recipes with Beef at eCook">Beef

    Place a pan over medium-high heat with a drizzle of oil. Pat the Beef/" title="View all our recipes with Beef at eCook">Beef strips dry with paper towel. When hot, sear the beef until browned, 1-2 minutes (shifting occasionally). Remove from the pan and season.

  3. VERY EASY STIR-FRY

    Return the pan to medium-high heat with a drizzle of oil. When hot, fry the pepper slices, the Pak Choi stems, the Corn, and ½ the sliced Spring Onion until lightly charred, 3-4 minutes (shifting occasionally). Toss through the browned Beef/" title="View all our recipes with Beef at eCook">Beef, the cooked noodles, the pak choi leaves, the Asian sauce, and 50ml of water. Simmer until slightly reduced and warmed through, 1-2 minutes (shifting occasionally). Loosen with an extra splash of water if the sauce reduces too quickly. Remove from the heat and season.

  4. FLAVOURFUL FAKEAWAY!

    Plate up the steaming stir-fry. Sprinkle over the sesame seeds. Garnish with the remaining Spring Onion.

  1. THE COUNTDOWN BEGINS

    Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and rinse in cold water.

  2. QUICK BROWNED Beef/" title="View all our recipes with Beef at eCook">Beef

    Place a pan over medium-high heat with a drizzle of oil. Pat the Beef/" title="View all our recipes with Beef at eCook">Beef strips dry with paper towel. When hot, sear the beef until browned, 1-2 minutes (shifting occasionally). Remove from the pan and season.

  3. VERY EASY STIR-FRY

    Return the pan to medium-high heat with a drizzle of oil. When hot, fry the pepper slices, the Pak Choi stems, the Corn, and ½ the sliced Spring Onion until lightly charred, 3-4 minutes (shifting occasionally). Toss through the browned Beef/" title="View all our recipes with Beef at eCook">Beef, the cooked noodles, the pak choi leaves, the Asian sauce, and 100ml of water. Simmer until slightly reduced and warmed through, 1-2 minutes (shifting occasionally). Loosen with an extra splash of water if the sauce reduces too quickly. Remove from the heat and season.

  4. FLAVOURFUL FAKEAWAY!

    Plate up the steaming stir-fry. Sprinkle over the sesame seeds. Garnish with the remaining Spring Onion.

  1. THE COUNTDOWN BEGINS

    Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and rinse in cold water.

  2. QUICK BROWNED Beef/" title="View all our recipes with Beef at eCook">Beef

    Place a pan over medium-high heat with a drizzle of oil. Pat the Beef/" title="View all our recipes with Beef at eCook">Beef strips dry with paper towel. When hot, sear the beef until browned, 1-2 minutes (shifting occasionally). Remove from the pan and season. You may need to do this step in batches.

  3. VERY EASY STIR-FRY

    Return the pan to medium-high heat with a drizzle of oil. When hot, fry the pepper slices, the Pak Choi stems, the Corn, and ½ the sliced Spring Onion until lightly charred, 4-6 minutes (shifting occasionally). Toss through the browned Beef/" title="View all our recipes with Beef at eCook">Beef, the cooked noodles, the pak choi leaves, the Asian sauce, and 150ml of water. Simmer until slightly reduced and warmed through, 1-2 minutes (shifting occasionally). Loosen with an extra splash of water if the sauce reduces too quickly. Remove from the heat and season.

  4. FLAVOURFUL FAKEAWAY!

    Plate up the steaming stir-fry. Sprinkle over the sesame seeds. Garnish with the remaining Spring Onion.

  1. THE COUNTDOWN BEGINS

    Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and rinse in cold water.

  2. QUICK BROWNED Beef/" title="View all our recipes with Beef at eCook">Beef

    Place a pan over medium-high heat with a drizzle of oil. Pat the Beef/" title="View all our recipes with Beef at eCook">Beef strips dry with paper towel. When hot, sear the beef until browned, 1-2 minutes (shifting occasionally). Remove from the pan and season. You may need to do this step in batches.

  3. VERY EASY STIR-FRY

    Return the pan to medium-high heat with a drizzle of oil. When hot, fry the pepper slices, the Pak Choi stems, the Corn, and ½ the sliced Spring Onion until lightly charred, 4-6 minutes (shifting occasionally). Toss through the browned Beef/" title="View all our recipes with Beef at eCook">Beef, the cooked noodles, the pak choi leaves, the Asian sauce, and 200ml of water. Simmer until slightly reduced and warmed through, 1-2 minutes (shifting occasionally). Loosen with an extra splash of water if the sauce reduces too quickly. Remove from the heat and season.

  4. FLAVOURFUL FAKEAWAY!

    Plate up the steaming stir-fry. Sprinkle over the sesame seeds. Garnish with the remaining Spring Onion.

Frequently Asked Questions

What is the preparation time for Asian-style Beef & Noodles?

The preparation time for Asian-style Beef & Noodles with spring onion & pak choi is between 20 and 25 minutes.

What is the total time required to make Asian-style Beef & Noodles with spring onion & pak choi?

The total time required to make Asian-style Beef & Noodles with spring onion & pak choi is between 20 and 25 minutes.

How many servings does Asian-style Beef & Noodles provide?

4 servings

What are the main ingredients in Asian-style Beef & Noodles?

Beef, Bell Pepper, Bell Peppers, Corn, Egg Noodles, Free-range Beef Rump Strips, Pak Choi, Spring Onion, Spring Onions, UCOOK Asian Sauce, White Sesame Seeds

What is the nutritional information of Asian-style Beef & Noodles?

Calories: 853, Carbs: 85 grams, Fat: grams, Protein: 49.9 grams, Sugar: 18.6 grams, Salt: 1263 grams

How do I prepare Asian-style Beef & Noodles?

THE COUNTDOWN BEGINS: Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and rinse in cold water. QUICK BROWNED BEEF: Place a pan over medium-high heat with a drizzle of oil. Pat the beef strips dry with paper towel. When hot, sear the beef until browned, 1-2 minutes (shifting occasionally). Remove from the pan and season. VERY EASY STIR-FRY: Return the pan to medium-high heat with a drizzle of oil. When hot, fry the pepper slices, the pak choi stems, the corn, and ½ the sliced spring onion until lightly charred, 3-4 minutes (shifting occasionally). Toss through the browned beef, the cooked noodles, the pak choi leaves, the Asian sauce, and 100ml of water. Simmer until slightly reduced and warmed through, 1-2 minutes (shifting occasionally). Loosen with an extra splash of water if the sauce reduces too quickly. Remove from the heat and season. FLAVOURFUL FAKEAWAY!: Plate up the steaming stir-fry. Sprinkle over the sesame seeds. Garnish with the remaining spring onion.

What should be prepared from my kitchen to make Asian-style Beef & Noodles?

Beef, Bell Pepper, Bell Peppers, Corn, Egg Noodles, Free-range Beef Rump Strips, Pak Choi, Spring Onion, Spring Onions, UCOOK Asian Sauce, White Sesame Seeds

How many calories does Asian-style Beef & Noodles have?

853 calories

How much fat content does Asian-style Beef & Noodles have?

grams

Woolies Products in this dish

Photo of Baby Corn 250 g

Baby Corn 250 G

Photo of Chia, Quinoa and Sesame White Corn Cakes 130 g

Chia, Quinoa And Sesame White Corn Cakes 130 G

Photo of Mild Spring Onions 100 g

Mild Spring Onions 100 G

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