Asian-style Tropical Pork

Nothing beats a secret sauce to elevate any meal, Chef! We let you in on this classified culinary trick with a special UCOOK umami sauce, which covers al dente egg noodles, browned strips of pork, & silky onions. Top with some tropical freshness featuring sweet stonefruit, chilli & mint.

Asian-style Tropical Pork

with fresh mint & stonefruit

4.6

Hands on Time: 20 - 40 minutes

Overall Time: 25 - 45 minutes

Ingredients:

From your kitchen:

  • Oil (cooking, olive or coconut)
  • Salt & Pepper
  • Water
  • Paper Towel
Photo of Asian-style Tropical Pork
  1. NOODLES

    Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and rinse in cold water.

  2. TROPICAL SALSA

    In a bowl, combine the shredded green leaves, the Stonefruit pieces, the chopped mint, the sliced chilli (to taste), a drizzle of olive oil, and seasoning.

  3. PORK STRIPS

    Place a pan over medium-high heat with a drizzle of oil. Pat the schnitzel dry with paper towel and cut into 1cm strips. When hot, sear the pork strips until browned, 1-2 minutes (shifting occasionally). Remove from the pan and season.

  4. ALL TOGETHER

    Return the pan to medium heat with a drizzle of oil if necessary. When hot, fry the sliced Onion until soft and lightly golden, 4-5 minutes. Mix in the cooked noodles, the pork strips, the umami sauce, and a splash of water. Remove from the heat.

  5. DINNER IS READY

    Dish up the loaded noodles and top with the Stonefruit salsa. Buon appetito, Chef!

  • Egg Noodles - 1 cake

  • Green Leaves - 20g

  • Stonefruit - 1

  • Fresh Mint - 3g

  • Fresh Chilli - 1

  • Pork Schnitzel (without crumb) - 150g

  • Onion - 1

  • Umami Sauce - 60ml

  1. NOODLES

    Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and rinse in cold water.

  2. TROPICAL SALSA

    In a bowl, combine the shredded green leaves, the Stonefruit pieces, the chopped mint, the sliced chilli (to taste), a drizzle of olive oil, and seasoning.

  3. PORK STRIPS

    Place a pan over medium-high heat with a drizzle of oil. Pat the schnitzel dry with paper towel and cut into 1cm strips. When hot, sear the pork strips until browned, 1-2 minutes (shifting occasionally). Remove from the pan and season.

  4. ALL TOGETHER

    Return the pan to medium heat with a drizzle of oil if necessary. When hot, fry the sliced Onion until soft and lightly golden, 4-5 minutes. Mix in the cooked noodles, the pork strips, the umami sauce, and a splash of water. Remove from the heat.

  5. DINNER IS READY

    Dish up the loaded noodles and top with the Stonefruit salsa. Buon appetito, Chef!

  • Egg Noodles - 2 cakes

  • Green Leaves - 40g

  • Stonefruit - 1

  • Fresh Mint - 5g

  • Fresh Chilli - 1

  • Pork Schnitzel (without crumb) - 300g

  • Onion - 1

  • Umami Sauce - 120ml

  1. NOODLES

    Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and rinse in cold water.

  2. TROPICAL SALSA

    In a bowl, combine the shredded green leaves, the Stonefruit pieces, the chopped mint, the sliced chilli (to taste), a drizzle of olive oil, and seasoning.

  3. PORK STRIPS

    Place a pan over medium-high heat with a drizzle of oil. Pat the schnitzel dry with paper towel and cut into 1cm strips. When hot, sear the pork strips until browned, 1-2 minutes (shifting occasionally). Remove from the pan and season. You may need to do this step in batches.

  4. ALL TOGETHER

    Return the pan to medium heat with a drizzle of oil if necessary. When hot, fry the sliced Onion until soft and lightly golden, 5-6 minutes. Mix in the cooked noodles, the pork strips, the umami sauce, and a splash of water. Remove from the heat.

  5. DINNER IS READY

    Dish up the loaded noodles and top with the Stonefruit salsa. Buon appetito, Chef!

  • Egg Noodles - 3 cakes

  • Green Leaves - 60g

  • Stonefruit - 2

  • Fresh Mint - 8g

  • Fresh Chillies - 2

  • Pork Schnitzel (without crumb) - 450g

  • Onions - 2

  • Umami Sauce - 180ml

  1. NOODLES

    Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and rinse in cold water.

  2. TROPICAL SALSA

    In a bowl, combine the shredded green leaves, the Stonefruit pieces, the chopped mint, the sliced chilli (to taste), a drizzle of olive oil, and seasoning.

  3. PORK STRIPS

    Place a pan over medium-high heat with a drizzle of oil. Pat the schnitzel dry with paper towel and cut into 1cm strips. When hot, sear the pork strips until browned, 1-2 minutes (shifting occasionally). Remove from the pan and season. You may need to do this step in batches.

  4. ALL TOGETHER

    Return the pan to medium heat with a drizzle of oil if necessary. When hot, fry the sliced Onion until soft and lightly golden, 5-6 minutes. Mix in the cooked noodles, the pork strips, the umami sauce, and a splash of water. Remove from the heat.

  5. DINNER IS READY

    Dish up the loaded noodles and top with the Stonefruit salsa. Buon appetito, Chef!

  • Egg Noodles - 4 cakes

  • Green Leaves - 80g

  • Stonefruit - 2

  • Fresh Mint - 10g

  • Fresh Chillies - 2

  • Pork Schnitzel (without crumb) - 600g

  • Onions - 2

  • Umami Sauce - 240ml

Frequently Asked Questions

What is the preparation time for Asian-style Tropical Pork?

The preparation time for Asian-style Tropical Pork with fresh mint & stonefruit is between 20 and 40 minutes.

What is the total time required to make Asian-style Tropical Pork with fresh mint & stonefruit?

The total time required to make Asian-style Tropical Pork with fresh mint & stonefruit is between 25 and 45 minutes.

How many servings does Asian-style Tropical Pork provide?

4 servings

What are the main ingredients in Asian-style Tropical Pork?

Egg Noodles, Fresh Chilli, Fresh Chillies, Fresh Mint, Green Leaves, Onion, Onions, Pork Schnitzel (without crumb), Stonefruit, Umami Sauce

What is the nutritional information of Asian-style Tropical Pork?

Calories: 610, Carbs: 83 grams, Fat: grams, Protein: 45.5 grams, Sugar: 26.4 grams, Salt: 1588 grams

How do I prepare Asian-style Tropical Pork?

DINNER IS READY: Dish up the loaded noodles and top with the stonefruit salsa. Buon appetito, Chef! TROPICAL SALSA: In a bowl, combine the shredded green leaves, the stonefruit pieces, the chopped mint, the sliced chilli (to taste), a drizzle of olive oil, and seasoning. ALL TOGETHER: Return the pan to medium heat with a drizzle of oil if necessary. When hot, fry the sliced onion until soft and lightly golden, 4-5 minutes. Mix in the cooked noodles, the pork strips, the umami sauce, and a splash of water. Remove from the heat. PORK STRIPS: Place a pan over medium-high heat with a drizzle of oil. Pat the schnitzel dry with paper towel and cut into 1cm strips. When hot, sear the pork strips until browned, 1-2 minutes (shifting occasionally). Remove from the pan and season. NOODLES: Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and rinse in cold water.

What should be prepared from my kitchen to make Asian-style Tropical Pork?

Egg Noodles, Fresh Chilli, Fresh Chillies, Fresh Mint, Green Leaves, Onion, Onions, Pork Schnitzel (without crumb), Stonefruit, Umami Sauce

How many calories does Asian-style Tropical Pork have?

610 calories

How much fat content does Asian-style Tropical Pork have?

grams

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