Asian-style Tropical Pork

Nothing beats a secret sauce to elevate any meal, Chef! We let you in on this classified culinary trick with a special UCOOK umami sauce, which covers al dente egg noodles, browned strips of pork, & silky onions. Top with some tropical freshness featuring sweet stonefruit, chilli & mint.

Asian-style Tropical Pork

with fresh mint & stonefruit

4.6

Hands on Time: 20 - 40 minutes

Overall Time: 25 - 45 minutes

Ingredients:

From your kitchen:

  • Oil (cooking, olive or coconut)
  • Salt & Pepper
  • Water
  • Paper Towel
Photo of Asian-style Tropical Pork
  1. NOODLES

    Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and rinse in cold water.

  2. TROPICAL SALSA

    In a bowl, combine the shredded Green Leaves, the Stonefruit pieces, the chopped mint, the sliced chilli (to taste), a drizzle of olive oil, and seasoning.

  3. PORK STRIPS

    Place a pan over medium-high heat with a drizzle of oil. Pat the schnitzel dry with paper towel and cut into 1cm strips. When hot, sear the pork strips until browned, 1-2 minutes (shifting occasionally). Remove from the pan and season.

  4. ALL TOGETHER

    Return the pan to medium heat with a drizzle of oil if necessary. When hot, fry the sliced Onion until soft and lightly golden, 4-5 minutes. Mix in the cooked noodles, the pork strips, the Umami Sauce, and a splash of water. Remove from the heat.

  5. DINNER IS READY

    Dish up the loaded noodles and top with the Stonefruit salsa. Buon appetito, Chef!

  1. NOODLES

    Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and rinse in cold water.

  2. TROPICAL SALSA

    In a bowl, combine the shredded Green Leaves, the Stonefruit pieces, the chopped mint, the sliced chilli (to taste), a drizzle of olive oil, and seasoning.

  3. PORK STRIPS

    Place a pan over medium-high heat with a drizzle of oil. Pat the schnitzel dry with paper towel and cut into 1cm strips. When hot, sear the pork strips until browned, 1-2 minutes (shifting occasionally). Remove from the pan and season.

  4. ALL TOGETHER

    Return the pan to medium heat with a drizzle of oil if necessary. When hot, fry the sliced Onion until soft and lightly golden, 4-5 minutes. Mix in the cooked noodles, the pork strips, the Umami Sauce, and a splash of water. Remove from the heat.

  5. DINNER IS READY

    Dish up the loaded noodles and top with the Stonefruit salsa. Buon appetito, Chef!

  1. NOODLES

    Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and rinse in cold water.

  2. TROPICAL SALSA

    In a bowl, combine the shredded Green Leaves, the Stonefruit pieces, the chopped mint, the sliced chilli (to taste), a drizzle of olive oil, and seasoning.

  3. PORK STRIPS

    Place a pan over medium-high heat with a drizzle of oil. Pat the schnitzel dry with paper towel and cut into 1cm strips. When hot, sear the pork strips until browned, 1-2 minutes (shifting occasionally). Remove from the pan and season. You may need to do this step in batches.

  4. ALL TOGETHER

    Return the pan to medium heat with a drizzle of oil if necessary. When hot, fry the sliced Onion until soft and lightly golden, 5-6 minutes. Mix in the cooked noodles, the pork strips, the Umami Sauce, and a splash of water. Remove from the heat.

  5. DINNER IS READY

    Dish up the loaded noodles and top with the Stonefruit salsa. Buon appetito, Chef!

  1. NOODLES

    Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and rinse in cold water.

  2. TROPICAL SALSA

    In a bowl, combine the shredded Green Leaves, the Stonefruit pieces, the chopped mint, the sliced chilli (to taste), a drizzle of olive oil, and seasoning.

  3. PORK STRIPS

    Place a pan over medium-high heat with a drizzle of oil. Pat the schnitzel dry with paper towel and cut into 1cm strips. When hot, sear the pork strips until browned, 1-2 minutes (shifting occasionally). Remove from the pan and season. You may need to do this step in batches.

  4. ALL TOGETHER

    Return the pan to medium heat with a drizzle of oil if necessary. When hot, fry the sliced Onion until soft and lightly golden, 5-6 minutes. Mix in the cooked noodles, the pork strips, the Umami Sauce, and a splash of water. Remove from the heat.

  5. DINNER IS READY

    Dish up the loaded noodles and top with the Stonefruit salsa. Buon appetito, Chef!

Frequently Asked Questions

What is the preparation time for Asian-style Tropical Pork?

The preparation time for Asian-style Tropical Pork with fresh mint & stonefruit is between 20 and 40 minutes.

What is the total time required to make Asian-style Tropical Pork with fresh mint & stonefruit?

The total time required to make Asian-style Tropical Pork with fresh mint & stonefruit is between 25 and 45 minutes.

How many servings does Asian-style Tropical Pork provide?

4 servings

What are the main ingredients in Asian-style Tropical Pork?

Egg Noodles, Fresh Chilli, Fresh Chillies, Fresh Mint, Green Leaves, Onion, Onions, Pork Schnitzel (without crumb), Stonefruit, Umami Sauce

What is the nutritional information of Asian-style Tropical Pork?

Calories: 610, Carbs: 83 grams, Fat: grams, Protein: 45.5 grams, Sugar: 26.4 grams, Salt: 1588 grams

How do I prepare Asian-style Tropical Pork?

DINNER IS READY: Dish up the loaded noodles and top with the stonefruit salsa. Buon appetito, Chef! TROPICAL SALSA: In a bowl, combine the shredded green leaves, the stonefruit pieces, the chopped mint, the sliced chilli (to taste), a drizzle of olive oil, and seasoning. ALL TOGETHER: Return the pan to medium heat with a drizzle of oil if necessary. When hot, fry the sliced onion until soft and lightly golden, 4-5 minutes. Mix in the cooked noodles, the pork strips, the umami sauce, and a splash of water. Remove from the heat. PORK STRIPS: Place a pan over medium-high heat with a drizzle of oil. Pat the schnitzel dry with paper towel and cut into 1cm strips. When hot, sear the pork strips until browned, 1-2 minutes (shifting occasionally). Remove from the pan and season. NOODLES: Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and rinse in cold water.

What should be prepared from my kitchen to make Asian-style Tropical Pork?

Egg Noodles, Fresh Chilli, Fresh Chillies, Fresh Mint, Green Leaves, Onion, Onions, Pork Schnitzel (without crumb), Stonefruit, Umami Sauce

How many calories does Asian-style Tropical Pork have?

610 calories

How much fat content does Asian-style Tropical Pork have?

grams

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