Avo & Carrot Pickle Bagel

Name: Avo & Carrot Pickle Bagel
Prep time: 5 min
Total time: 10 min
Yield: 4 servings
Ingredients: Avocado; Avocados; Carrot Pickle; Kleinsky's Everything Bagel/s; Kleinskys Everything Bagels; Low Fat Cottage Cheese; Salad Leaves

If you think bagels are a savoury version of doughnuts, we will forgive you this food faux pas – but only if you right this wrong by trying out our smashed avo & cottage cheese bagel for lunch. A carrot pickle brings the snappy-sweet taste to make this your first and favourite bagel recipe.

Avo & Carrot Pickle Bagel

with cottage cheese & salad leaves

4.8

51 reviews

Hands on Time: 5 - 10 minutes

Overall Time: 10 - 15 minutes

Download the Recipe for 2

Ingredients:

From your kitchen:

Seasoning (salt & pepper)
Water

Serves 1

BEGIN WITH BAGEL
Halve and heat the bagel/s in a microwave until softened, 15 seconds. Alternatively, toast in a toaster. Allow to cool slightly before assembling.
CREAMY & FRESH
Scoop the avo out of the skin and smash in a bowl. Spread the bagel/s with the cottage cheese. Top with the salad leaves, the avo, and the carrot pickle (to taste). Close up and tuck in, Chef!

Kleinsky's Everything Bagel/s - 1
Avocado - 1
Low Fat Cottage Cheese - 30ml
Salad Leaves - 20g
Carrot Pickle - 30g

Download the Recipe

Serves 2

BEGIN WITH BAGEL
Halve and heat the bagel/s in a microwave until softened, 15 seconds. Alternatively, toast in a toaster. Allow to cool slightly before assembling.
CREAMY & FRESH
Scoop the avo out of the skin and smash in a bowl. Spread the bagel/s with the cottage cheese. Top with the salad leaves, the avo, and the carrot pickle (to taste). Close up and tuck in, Chef!

Kleinsky's Everything Bagel/s - 2
Avocado - 1
Low Fat Cottage Cheese - 60ml
Salad Leaves - 40g
Carrot Pickle - 60g

Download the Recipe

Serves 3

BEGIN WITH BAGEL
Halve and heat the bagels in a microwave until softened, 15 seconds. Alternatively, toast in a toaster. Allow to cool slightly before assembling.
CREAMY & FRESH
Scoop the avo out of the skin and smash in a bowl. Spread the bagels with the cottage cheese. Top with the salad leaves, the avo, and the carrot pickle (to taste). Close up and tuck in, Chef!

Kleinsky's Everything Bagels - 3
Avocados - 2
Low Fat Cottage Cheese - 90ml
Salad Leaves - 60g
Carrot Pickle - 90g

Download the Recipe

Serves 4

BEGIN WITH BAGEL
Halve and heat the bagels in a microwave until softened, 15 seconds. Alternatively, toast in a toaster. Allow to cool slightly before assembling.
CREAMY & FRESH
Scoop the avo out of the skin and smash in a bowl. Spread the bagels with the cottage cheese. Top with the salad leaves, the avo, and the carrot pickle (to taste). Close up and tuck in, Chef!

Kleinsky's Everything Bagels - 4
Avocados - 2
Low Fat Cottage Cheese - 125ml
Salad Leaves - 80g
Carrot Pickle - 120g

Download the Recipe

Frequently Asked Questions

What is the preparation time for Avo & Carrot Pickle Bagel?

The preparation time for Avo & Carrot Pickle Bagel with cottage cheese & salad leaves is between 5 and 10 minutes.

What is the total time required to make Avo & Carrot Pickle Bagel with cottage cheese & salad leaves?

The total time required to make Avo & Carrot Pickle Bagel with cottage cheese & salad leaves is between 10 and 15 minutes.

How many servings does Avo & Carrot Pickle Bagel provide?

4 servings

What are the main ingredients in Avo & Carrot Pickle Bagel?

Avocado, Avocados, Carrot Pickle, Kleinsky's Everything Bagel/s, Kleinskys Everything Bagels, Low Fat Cottage Cheese, Salad Leaves

What is the nutritional information of Avo & Carrot Pickle Bagel?

Calories: 903, Carbs: 114 grams, Fat: grams, Protein: 13.9 grams, Sugar: 4.1 grams, Salt: 1862 grams

How do I prepare Avo & Carrot Pickle Bagel?

BEGIN WITH BAGEL: Halve and heat the bagel/s in a microwave until softened, 15 seconds. Alternatively, toast in a toaster. Allow to cool slightly before assembling. CREAMY & FRESH: Scoop the avo out of the skin and smash in a bowl. Spread the bagel/s with the cottage cheese. Top with the salad leaves, the avo, and the carrot pickle (to taste). Close up and tuck in, Chef!