They say you eat with your eyes, so get ready to feast on the most appetising & colourful salad you’ve seen in a while. Tender red quinoa, fresh green leaves, tart apple slices, crispy dots of lentils, and creamy avo slices are all tossed together and then drizzled with a dreamy buttermilk dressing. A scattering of sweet cranberries & seeds completes this picture perfect meal.
Avo Quinoa Salad & Buttermilk Dressing
Avo Quinoa Salad & Buttermilk Dressing
with apple, crispy lentils & spring onion
Hands on Time: 20 - 35 minutes
Overall Time: 30 - 45 minutes
Ingredients:
- Apple
- Apples
- Avocado
- Avocados
- Baby Tomatoes
- Buttermilk
- Creme Fraiche
- Fresh Dill
- Lentils
- Red Quinoa
- Red Wine Vinegar
- Salad Leaves
- Seed & Cranberry Mix
- Spring Onion
- Spring Onions
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Sugar/Sweetener/Honey
Woolies Products in this dish
