Toasted ciabatta is layered with creamy chimichurri, fresh green leaves, tender chicken mini fillets, and crispy bacon strips, all crowned with a melty, cheesy top bun. Served alongside vibrant green beans, finished with a scattering of jalapeños for a zesty kick.
Bacon & Chicken Chimichurri Sandwich
Bacon & Chicken Chimichurri Sandwich
with spicy green beans
Hands on Time: 15 - 20 minutes
Overall Time: 20 - 25 minutes
Ingredients:
- Chicken
- Ciabatta Roll
- Ciabatta Rolls
- Creamy Chimichurri
- Free-range Chicken Mini Fillets
- Grated Cheddar Cheese
- Green Beans
- Green Leaves
- Sliced Pickled Jalapeños
- Streaky Pork Bacon
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Paper Towel
- Butter (optional)
FRY THE BEANS
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the Green Beans until starting to char, 4-5 minutes (shifting constantly). Remove from the pan, season and cover.
Chicken & BACON
Return the pan to medium-high heat. When hot, add the bacon strips and fry until browned and crispy, 1-2 minutes per side. Remove from the pan and drain on paper towel. Return the pan to medium heat with a drizzle of oil (if necessary). Pat the Chicken dry with paper towel. When hot, fry the chicken until golden and cooked through, 1-2 minutes per side. Remove from the pan, season, and set aside.
CHEESE-PULL PREP
Halve the bun, spread butter or oil over the cut-side, and sprinkle the cheese over the top bun. Place in the air fryer or oven and toast until the cheese has melted, 4-5 minutes.
ASSEMBLE YOUR SARMIE
Spread the bottom bun with the Creamy Chimichurri. Top with the rinsed Green Leaves, the Chicken strips, the crispy bacon strips, and top with the cheesy bun. Side with the Green Beans and scatter the drained jalapeños over the beans. Tuck in!
Green Beans - 80g
Streaky Pork Bacon - 2 strips
Chicken/free-range-chicken-mini-fillets/" title="View all our recipes with Free-range Chicken Mini Fillets at eCook">Free-range Chicken Mini Fillets - 150g
Ciabatta Roll - 1
Grated Cheddar Cheese - 40g
Creamy Chimichurri - 80ml
Green Leaves - 20g
Sliced Pickled Jalapeños - 20g
FRY THE BEANS
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the Green Beans until starting to char, 5-6 minutes (shifting constantly). Remove from the pan, season and cover.
Chicken & BACON
Return the pan to medium-high heat. When hot, add the bacon strips and fry until browned and crispy, 1-2 minutes per side. Remove from the pan and drain on paper towel. Return the pan to medium heat with a drizzle of oil (if necessary). Pat the Chicken dry with paper towel. When hot, fry the chicken until golden and cooked through, 1-2 minutes per side. You may need to do this step in batches. Remove from the pan, season, and set aside.
CHEESE-PULL PREP
Halve the buns, spread butter or oil over the cut-side, and sprinkle the cheese over the top buns. Place in the air fryer or oven and toast until the cheese has melted, 4-5 minutes.
ASSEMBLE YOUR SARMIE
Spread the bottom buns with the Creamy Chimichurri. Top with the rinsed Green Leaves, the Chicken strips, the crispy bacon strips, and top with the cheesy buns. Side with the Green Beans and scatter the drained jalapeños over the beans. Tuck in!
Green Beans - 160g
Streaky Pork Bacon - 4 strips
Chicken/free-range-chicken-mini-fillets/" title="View all our recipes with Free-range Chicken Mini Fillets at eCook">Free-range Chicken Mini Fillets - 300g
Ciabatta Rolls - 2
Grated Cheddar Cheese - 80g
Creamy Chimichurri - 160ml
Green Leaves - 40g
Sliced Pickled Jalapeños - 40g
FRY THE BEANS
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the Green Beans until starting to char, 5-6 minutes (shifting constantly). Remove from the pan, season and cover.
Chicken & BACON
Return the pan to medium-high heat. When hot, add the bacon strips and fry until browned and crispy, 1-2 minutes per side. Remove from the pan and drain on paper towel. Return the pan to medium heat with a drizzle of oil (if necessary). Pat the Chicken dry with paper towel. When hot, fry the chicken until golden and cooked through, 1-2 minutes per side. You may need to do this step in batches. Remove from the pan, season, and set aside.
CHEESE-PULL PREP
Halve the buns, spread butter or oil over the cut-side, and sprinkle the cheese over the top buns. Place in the air fryer or oven and toast until the cheese has melted, 4-5 minutes.
ASSEMBLE YOUR SARMIE
Spread the bottom buns with the Creamy Chimichurri. Top with the rinsed Green Leaves, the Chicken strips, the crispy bacon strips, and top with the cheesy buns. Side with the Green Beans and scatter the drained jalapeños over the beans. Tuck in!
Green Beans - 240g
Streaky Pork Bacon - 6 strips
Chicken/free-range-chicken-mini-fillets/" title="View all our recipes with Free-range Chicken Mini Fillets at eCook">Free-range Chicken Mini Fillets - 450g
Ciabatta Rolls - 3
Grated Cheddar Cheese - 120g
Creamy Chimichurri - 240ml
Green Leaves - 60g
Sliced Pickled Jalapeños - 60g
FRY THE BEANS
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the Green Beans until starting to char, 6-7 minutes (shifting constantly). Remove from the pan, season and cover.
Chicken & BACON
Return the pan to medium-high heat. When hot, add the bacon strips and fry until browned and crispy, 1-2 minutes per side. Remove from the pan and drain on paper towel. Return the pan to medium heat with a drizzle of oil (if necessary). Pat the Chicken dry with paper towel. When hot, fry the chicken until golden and cooked through, 1-2 minutes per side. You may need to do this step in batches. Remove from the pan, season, and set aside.
CHEESE-PULL PREP
Halve the buns, spread butter or oil over the cut-side, and sprinkle the cheese over the top buns. Place in the air fryer or oven and toast until the cheese has melted, 4-5 minutes.
ASSEMBLE YOUR SARMIE
Spread the bottom buns with the Creamy Chimichurri. Top with the rinsed Green Leaves, the Chicken strips, the crispy bacon strips, and top with the cheesy buns. Side with the Green Beans and scatter the drained jalapeños over the beans. Tuck in!
Green Beans - 320g
Streaky Pork Bacon - 8 strips
Chicken/free-range-chicken-mini-fillets/" title="View all our recipes with Free-range Chicken Mini Fillets at eCook">Free-range Chicken Mini Fillets - 600g
Ciabatta Rolls - 4
Grated Cheddar Cheese - 160g
Creamy Chimichurri - 320ml
Green Leaves - 80g
Sliced Pickled Jalapeños - 80g
Frequently Asked Questions
What is the preparation time for Bacon & Chicken Chimichurri Sandwich?
The preparation time for Bacon & Chicken Chimichurri Sandwich with spicy green beans is between 15 and 20 minutes.
What is the total time required to make Bacon & Chicken Chimichurri Sandwich with spicy green beans?
The total time required to make Bacon & Chicken Chimichurri Sandwich with spicy green beans is between 20 and 25 minutes.
How many servings does Bacon & Chicken Chimichurri Sandwich provide?
4 servings
What are the main ingredients in Bacon & Chicken Chimichurri Sandwich?
Chicken, Ciabatta Roll, Ciabatta Rolls, Creamy Chimichurri, Free-range Chicken Mini Fillets, Grated Cheddar Cheese, Green Beans, Green Leaves, Sliced Pickled Jalapeños, Streaky Pork Bacon
What is the nutritional information of Bacon & Chicken Chimichurri Sandwich?
Calories: 1187, Carbs: 93 grams, Fat: grams, Protein: 64.9 grams, Sugar: 16.6 grams, Salt: 1981 grams
How do I prepare Bacon & Chicken Chimichurri Sandwich?
ASSEMBLE YOUR SARMIE: Spread the bottom buns with the creamy chimichurri. Top with the rinsed green leaves, the chicken strips, the crispy bacon strips, and top with the cheesy buns. Side with the green beans and scatter the drained jalapeños over the beans. Tuck in! CHEESE-PULL PREP: Halve the buns, spread butter or oil over the cut-side, and sprinkle the cheese over the top buns. Place in the air fryer or oven and toast until the cheese has melted, 4-5 minutes. CHICKEN & BACON: Return the pan to medium-high heat. When hot, add the bacon strips and fry until browned and crispy, 1-2 minutes per side. Remove from the pan and drain on paper towel. Return the pan to medium heat with a drizzle of oil (if necessary). Pat the chicken dry with paper towel. When hot, fry the chicken until golden and cooked through, 1-2 minutes per side. You may need to do this step in batches. Remove from the pan, season, and set aside. FRY THE BEANS: Place a pan over medium-high heat with a drizzle of oil. When hot, fry the green beans until starting to char, 5-6 minutes (shifting constantly). Remove from the pan, season and cover.
What should be prepared from my kitchen to make Bacon & Chicken Chimichurri Sandwich?
Chicken, Ciabatta Roll, Ciabatta Rolls, Creamy Chimichurri, Free-range Chicken Mini Fillets, Grated Cheddar Cheese, Green Beans, Green Leaves, Sliced Pickled Jalapeños, Streaky Pork Bacon
How many calories does Bacon & Chicken Chimichurri Sandwich have?
1187 calories
How much fat content does Bacon & Chicken Chimichurri Sandwich have?
grams
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