Get ready for a crispy explosion that could easily blow your culinary socks off! Herby panko-crumbed chicken dances with golden roasted fries, while a zesty lemony charred corn salad steals the show. It’s a taste adventure that’ll leave your tastebuds singing!
Bang Bang Chicken & Fries
Bang Bang Chicken & Fries
with lemony charred corn salad
Hands on Time: 25 - 30 minutes
Overall Time: 30 - 35 minutes
Ingredients:
- Buttermilk
- Chicken
- Corn
- Cornflour
- Free-range Chicken Mini Fillets
- Herby Breadcrumbs
- Lemon
- Piquanté Peppers
- Plain Tangy Mayo
- Potato
- Salad Leaves
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Sugar/Sweetener/Honey
- Egg/s
- Paper Towel
GOLDEN FRIES
Preheat the oven to 200°C. Spread the Potato fries on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway).
QUICK PREP
Pat the Chicken dry with paper towel and cut into bite-sized pieces. In a bowl, combine the Buttermilk, the flour, 1 egg, and seasoning. Mix in the chicken pieces and set aside to marinate.
CHARRED Corn
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the Corn until lightly charred, 3-4 minutes (shifting occasionally). Remove from the pan and set aside.
BANG BANG Chicken
Place the herby breadcrumbs in a shallow dish and coat the marinated Chicken pieces. Return the pan to medium heat with enough oil to cover the base. When hot, fry the crumbed chicken until browned, 1-2 minutes per side. Remove from the pan, drain on paper towel, and season.
JUST BEFORE SERVING
In a salad bowl, combine a squeeze of Lemon juice (to taste), a drizzle of olive oil, and a sweetener (to taste). Toss through the shredded salad leaves, the drained peppers, the charred corn, and seasoning.
STEP INTO A CULINARY WONDERLAND!
Plate up the fries alongside the golden Chicken, and drizzle the mayo over the chicken. Side with the charred corn salad. Serve the remaining lemon wedge on the side. Wow, Chef!
GOLDEN FRIES
Preheat the oven to 200°C. Spread the Potato fries on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway).
QUICK PREP
Pat the Chicken dry with paper towel and cut into bite-sized pieces. In a bowl, combine the Buttermilk, the flour, 1 egg, and seasoning. Mix in the chicken pieces and set aside to marinate.
CHARRED Corn
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the Corn until lightly charred, 3-4 minutes (shifting occasionally). Remove from the pan and set aside.
BANG BANG Chicken
Place the herby breadcrumbs in a shallow dish and coat the marinated Chicken pieces. Return the pan to medium heat with enough oil to cover the base. When hot, fry the crumbed chicken until browned, 1-2 minutes per side. Remove from the pan, drain on paper towel, and season.
JUST BEFORE SERVING
In a salad bowl, combine a squeeze of Lemon juice (to taste), a drizzle of olive oil, and a sweetener (to taste). Toss through the shredded salad leaves, the drained peppers, the charred corn, and seasoning.
STEP INTO A CULINARY WONDERLAND!
Plate up the fries alongside the golden Chicken, and drizzle the mayo over the chicken. Side with the charred corn salad. Serve the remaining lemon wedge on the side. Wow, Chef!
GOLDEN FRIES
Preheat the oven to 200°C. Spread the Potato fries on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway).
QUICK PREP
Pat the Chicken dry with paper towel and cut into bite-sized pieces. In a bowl, combine the Buttermilk, the flour, 2 eggs, and seasoning. Mix in the chicken pieces and set aside to marinate.
CHARRED Corn
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the Corn until lightly charred, 4-6 minutes (shifting occasionally). Remove from the pan and set aside.
BANG BANG Chicken
Place the herby breadcrumbs in a shallow dish and coat the marinated Chicken pieces. Return the pan to medium heat with enough oil to cover the base. When hot, fry the crumbed chicken until browned, 1-2 minutes per side. Remove from the pan, drain on paper towel, and season. You may need to do this step in batches.
JUST BEFORE SERVING
In a salad bowl, combine a squeeze of Lemon juice (to taste), a drizzle of olive oil, and a sweetener (to taste). Toss through the shredded salad leaves, the drained peppers, the charred corn, and seasoning.
STEP INTO A CULINARY WONDERLAND!
Plate up the fries alongside the golden Chicken, and drizzle the mayo over the chicken. Side with the charred corn salad. Serve the remaining lemon wedge on the side. Wow, Chef!
GOLDEN FRIES
Preheat the oven to 200°C. Spread the Potato fries on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway).
QUICK PREP
Pat the Chicken dry with paper towel and cut into bite-sized pieces. In a bowl, combine the Buttermilk, the flour, 2 eggs, and seasoning. Mix in the chicken pieces and set aside to marinate.
CHARRED Corn
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the Corn until lightly charred, 4-6 minutes (shifting occasionally). Remove from the pan and set aside.
BANG BANG Chicken
Place the herby breadcrumbs in a shallow dish and coat the marinated Chicken pieces. Return the pan to medium heat with enough oil to cover the base. When hot, fry the crumbed chicken until browned, 1-2 minutes per side. Remove from the pan, drain on paper towel, and season. You may need to do this step in batches.
JUST BEFORE SERVING
In a salad bowl, combine a squeeze of Lemon juice (to taste), a drizzle of olive oil, and a sweetener (to taste). Toss through the shredded salad leaves, the drained peppers, the charred corn, and seasoning.
STEP INTO A CULINARY WONDERLAND!
Plate up the fries alongside the golden Chicken, and drizzle the mayo over the chicken. Side with the charred corn salad. Serve the remaining lemon wedge on the side. Wow, Chef!
Frequently Asked Questions
What is the preparation time for Bang Bang Chicken & Fries?
The preparation time for Bang Bang Chicken & Fries with lemony charred corn salad is between 25 and 30 minutes.
What is the total time required to make Bang Bang Chicken & Fries with lemony charred corn salad?
The total time required to make Bang Bang Chicken & Fries with lemony charred corn salad is between 30 and 35 minutes.
How many servings does Bang Bang Chicken & Fries provide?
4 servings
What are the main ingredients in Bang Bang Chicken & Fries?
Buttermilk, Chicken, Corn, Cornflour, Free-range Chicken Mini Fillets, Herby Breadcrumbs, Lemon, Piquanté Peppers, Plain Tangy Mayo, Potato, Salad Leaves
What is the nutritional information of Bang Bang Chicken & Fries?
Calories: 1104, Carbs: 134 grams, Fat: grams, Protein: 51.7 grams, Sugar: 17.5 grams, Salt: 833 grams
How do I prepare Bang Bang Chicken & Fries?
GOLDEN FRIES: Preheat the oven to 200°C. Spread the potato fries on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway). QUICK PREP: Pat the chicken dry with paper towel and cut into bite-sized pieces. In a bowl, combine the buttermilk, the flour, 1 egg, and seasoning. Mix in the chicken pieces and set aside to marinate. CHARRED CORN: Place a pan over medium-high heat with a drizzle of oil. When hot, fry the corn until lightly charred, 3-4 minutes (shifting occasionally). Remove from the pan and set aside. JUST BEFORE SERVING: In a salad bowl, combine a squeeze of lemon juice (to taste), a drizzle of olive oil, and a sweetener (to taste). Toss through the shredded salad leaves, the drained peppers, the charred corn, and seasoning. BANG BANG CHICKEN: Place the herby breadcrumbs in a shallow dish and coat the marinated chicken pieces. Return the pan to medium heat with enough oil to cover the base. When hot, fry the crumbed chicken until browned, 1-2 minutes per side. Remove from the pan, drain on paper towel, and season. STEP INTO A CULINARY WONDERLAND!: Plate up the fries alongside the golden chicken, and drizzle the mayo over the chicken. Side with the charred corn salad. Serve the remaining lemon wedge on the side. Wow, Chef!
What should be prepared from my kitchen to make Bang Bang Chicken & Fries?
Buttermilk, Chicken, Corn, Cornflour, Free-range Chicken Mini Fillets, Herby Breadcrumbs, Lemon, Piquanté Peppers, Plain Tangy Mayo, Potato, Salad Leaves
How many calories does Bang Bang Chicken & Fries have?
1104 calories
How much fat content does Bang Bang Chicken & Fries have?
grams
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