Barbacoa-style Beef Rump Bowl

A Mexican recipe that will make you go mmmmm. On a bed of bulgur wheat rest juicy, seared beef steak slices, which are smothered in a rich Mexican-spiced tomato sauce. Topped with a charred corn & black bean salsa and a dollop of sour cream.

Barbacoa-style Beef Rump Bowl

with NOMU Spanish Rub, black beans & sour cream

4.5

Hands on Time: 15 - 30 minutes

Overall Time: 25 - 35 minutes

Ingredients:

From your kitchen:

  • Oil (cooking, olive or coconut)
  • Salt & Pepper
  • Water
  • Paper Towel
  • Butter
Photo of Barbacoa-style Beef Rump Bowl

Frequently Asked Questions

What is the preparation time for Barbacoa-style Beef Rump Bowl?

The preparation time for Barbacoa-style Beef Rump Bowl with NOMU Spanish Rub, black beans & sour cream is between 15 and 30 minutes.

What is the total time required to make Barbacoa-style Beef Rump Bowl with NOMU Spanish Rub, black beans & sour cream?

The total time required to make Barbacoa-style Beef Rump Bowl with NOMU Spanish Rub, black beans & sour cream is between 25 and 35 minutes.

How many servings does Barbacoa-style Beef Rump Bowl provide?

2 servings

What are the main ingredients in Barbacoa-style Beef Rump Bowl?

Beef, Beef Stock, Black Beans, Bulgur Wheat, Cooked Chopped Tomato, Corn, Free-Range Beef Rump, NOMU Spanish Rub, Orange Juice, Pickled Bell Peppers, Sour Cream, Spring Onion, Spring Onions

What is the nutritional information of Barbacoa-style Beef Rump Bowl?

Calories: 800, Carbs: 87 grams, Fat: grams, Protein: 51.7 grams, Sugar: 15.8 grams, Salt: 1277 grams

How do I prepare Barbacoa-style Beef Rump Bowl?

What should be prepared from my kitchen to make Barbacoa-style Beef Rump Bowl?

Beef, Beef Stock, Black Beans, Bulgur Wheat, Cooked Chopped Tomato, Corn, Free-Range Beef Rump, NOMU Spanish Rub, Orange Juice, Pickled Bell Peppers, Sour Cream, Spring Onion, Spring Onions

How many calories does Barbacoa-style Beef Rump Bowl have?

800 calories

How much fat content does Barbacoa-style Beef Rump Bowl have?

grams

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