A Mexican recipe that will make you go mmmmm. On a bed of bulgur wheat rest juicy, seared beef steak slices, which are smothered in a rich Mexican-spiced tomato sauce. Topped with a charred corn & black bean salsa and a dollop of sour cream.
Barbacoa-style Beef Rump Bowl
Barbacoa-style Beef Rump Bowl
with NOMU Spanish Rub, black beans & sour cream
Hands on Time: 15 - 30 minutes
Overall Time: 25 - 35 minutes
Ingredients:
- Beef
- Beef Stock
- Black Beans
- Bulgur Wheat
- Cooked Chopped Tomato
- Corn
- Free-Range Beef Rump
- NOMU Spanish Rub
- Orange Juice
- Pickled Bell Peppers
- Sour Cream
- Spring Onion
- Spring Onions
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Paper Towel
- Butter
Woolies Products in this dish
