This recipe is so decadent yet quick and easy to make, it will feel like you’re using a culinary cheatsheet in the kitchen tonight, Chef! Pillowy ravioli pasta pockets are filled with peppery basil & creamy ricotta. Served with browned beef mince, coated in a rich napoletana sauce, & garnished with cheese and crunchy sunflower seeds.
Basil & Ricotta Beef Ravioli
Basil & Ricotta Beef Ravioli
with sunflower seeds
Hands on Time: 15 - 20 minutes
Overall Time: 20 - 25 minutes
Ingredients:
- Basil & Ricotta Ravioli
- Beef
- Free-Range Beef Mince
- Fresh Basil
- Grated Italian-style Hard Cheese
- Sunflower Seeds
- UCOOK Napoletana Sauce
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
READY THE RAVIOLI
Bring a pot of salted water to a boil for the ravioli. Cook the ravioli until they float to the surface, 1-2 minutes. Drain and toss through a drizzle of olive oil.
NNNICE NAPOLETANA DISH
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mince and work quickly to break it up as it starts to cook. Fry until browned, 3-4 minutes (shifting occasionally). Add the napoletana sauce and allow to heat through, 4-5 minutes. Add the cooked ravioli and season.
PASTA NIGHT
Bowl up the saucy ravioli. Garnish with the cheese, the Sunflower Seeds, and picked basil.
Basil & Ricotta Ravioli - 125g
Beef/free-range-beef-mince/" title="View all our recipes with Free-Range Beef Mince at eCook">Free-Range Beef Mince - 150g
UCOOK Napoletana Sauce - 1 unit
Grated Italian-style Hard Cheese - 20ml
Sunflower Seeds - 5g
Fresh Basil - 3g
READY THE RAVIOLI
Bring a pot of salted water to a boil for the ravioli. Cook the ravioli until they float to the surface, 1-2 minutes. Drain and toss through a drizzle of olive oil.
NNNICE NAPOLETANA DISH
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mince and work quickly to break it up as it starts to cook. Fry until browned, 3-4 minutes (shifting occasionally). Add the napoletana sauce and allow to heat through, 4-5 minutes. Add the cooked ravioli and season.
PASTA NIGHT
Bowl up the saucy ravioli. Garnish with the cheese, the Sunflower Seeds, and picked basil.
Basil & Ricotta Ravioli - 250g
Beef/free-range-beef-mince/" title="View all our recipes with Free-Range Beef Mince at eCook">Free-Range Beef Mince - 300g
UCOOK Napoletana Sauce - 1 unit
Grated Italian-style Hard Cheese - 40ml
Sunflower Seeds - 10g
Fresh Basil - 5g
READY THE RAVIOLI
Bring a pot of salted water to a boil for the ravioli. Cook the ravioli until they float to the surface, 1-2 minutes. Drain and toss through a drizzle of olive oil.
NNNICE NAPOLETANA DISH
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mince and work quickly to break it up as it starts to cook. Fry until browned, 5-6 minutes (shifting occasionally). Add the napoletana sauce and allow to heat through, 5-6 minutes. Add the cooked ravioli and season.
PASTA NIGHT
Bowl up the saucy ravioli. Garnish with the cheese, the Sunflower Seeds, and picked basil.
Basil & Ricotta Ravioli - 375g
Beef/free-range-beef-mince/" title="View all our recipes with Free-Range Beef Mince at eCook">Free-Range Beef Mince - 450g
UCOOK Napoletana Sauce - 2 units
Grated Italian-style Hard Cheese - 60ml
Sunflower Seeds - 15g
Fresh Basil - 8g
READY THE RAVIOLI
Bring a pot of salted water to a boil for the ravioli. Cook the ravioli until they float to the surface, 1-2 minutes. Drain and toss through a drizzle of olive oil.
NNNICE NAPOLETANA DISH
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mince and work quickly to break it up as it starts to cook. Fry until browned, 5-6 minutes (shifting occasionally). Add the napoletana sauce and allow to heat through, 5-6 minutes. Add the cooked ravioli and season.
PASTA NIGHT
Bowl up the saucy ravioli. Garnish with the cheese, the Sunflower Seeds, and picked basil.
Basil & Ricotta Ravioli - 500g
Beef/free-range-beef-mince/" title="View all our recipes with Free-Range Beef Mince at eCook">Free-Range Beef Mince - 600g
UCOOK Napoletana Sauce - 2 units
Grated Italian-style Hard Cheese - 80ml
Sunflower Seeds - 20g
Fresh Basil - 10g
Frequently Asked Questions
What is the preparation time for Basil & Ricotta Beef Ravioli?
The preparation time for Basil & Ricotta Beef Ravioli with sunflower seeds is between 15 and 20 minutes.
What is the total time required to make Basil & Ricotta Beef Ravioli with sunflower seeds?
The total time required to make Basil & Ricotta Beef Ravioli with sunflower seeds is between 20 and 25 minutes.
How many servings does Basil & Ricotta Beef Ravioli provide?
4 servings
What are the main ingredients in Basil & Ricotta Beef Ravioli?
Basil & Ricotta Ravioli, Beef, Free-Range Beef Mince, Fresh Basil, Grated Italian-style Hard Cheese, Sunflower Seeds, UCOOK Napoletana Sauce
What is the nutritional information of Basil & Ricotta Beef Ravioli?
Calories: 846, Carbs: 68 grams, Fat: grams, Protein: 46.5 grams, Sugar: 22.2 grams, Salt: 1471 grams
How do I prepare Basil & Ricotta Beef Ravioli?
PASTA NIGHT: Bowl up the saucy ravioli. Garnish with the cheese, the sunflower seeds, and picked basil. NNNICE NAPOLETANA DISH: Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mince and work quickly to break it up as it starts to cook. Fry until browned, 3-4 minutes (shifting occasionally). Add the napoletana sauce and allow to heat through, 4-5 minutes. Add the cooked ravioli and season. READY THE RAVIOLI: Bring a pot of salted water to a boil for the ravioli. Cook the ravioli until they float to the surface, 1-2 minutes. Drain and toss through a drizzle of olive oil.
What should be prepared from my kitchen to make Basil & Ricotta Beef Ravioli?
Basil & Ricotta Ravioli, Beef, Free-Range Beef Mince, Fresh Basil, Grated Italian-style Hard Cheese, Sunflower Seeds, UCOOK Napoletana Sauce
How many calories does Basil & Ricotta Beef Ravioli have?
846 calories
How much fat content does Basil & Ricotta Beef Ravioli have?
grams
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