You haven’t tasted a cheese & tomato combo like this, Chef! Warm tortillas are wrapped around creamy ricotta cheese, a marinated tomato, caper & olive medley, peppery basil, and a lovely heat from the chilli oil. If you’re feeling generous, share one of your tortillas with a deserving colleague.
Basil & Ricotta Wrap
Basil & Ricotta Wrap
with marinated tomatoes & capers
Hands on Time: 8 - 10 minutes
Overall Time: 10 - 12 minutes
Ingredients:
- Banhoek Chilli Oil
- Capers
- Fresh Basil
- Pitted Kalamata Olives
- Ricotta Cheese
- Tomato/es
- Tomatoes
- Wheat Flour Tortillas
- White Balsamic Vinegar
From your kitchen:
- Seasoning (Salt & Pepper)
- Water
MARINATION STATION
In a bowl, combine the tomato, Capers, olives and white balsamic. Season and set aside to marinate.
PREP THE TORTILLAS
Place the tortillas on a plate and sprinkle with droplets of water. Heat in the microwave until softened, 15 seconds. Allow to cool slightly before assembling.
NEXT-LEVEL CHEESE & TOMATO
Smear the ricotta down the centre of each tortilla. Top with the marinated tomato mixture. Drizzle over the chilli oil (to taste) and season. Garnish with the basil.
SAVOUR THE FLAVOUR
Close the tortillas up by folding up the bottom side first, followed by folding in the two sides. Enjoy, Chef!
MARINATION STATION
In a bowl, combine the tomato, Capers, olives and white balsamic. Season and set aside to marinate.
PREP THE TORTILLAS
Place the tortillas on a plate and sprinkle with droplets of water. Heat in the microwave until softened, 15 seconds. Allow to cool slightly before assembling.
NEXT-LEVEL CHEESE & TOMATO
Smear the ricotta down the centre of each tortilla. Top with the marinated tomato mixture. Drizzle over the chilli oil (to taste) and season. Garnish with the basil.
SAVOUR THE FLAVOUR
Close the tortillas up by folding up the bottom side first, followed by folding in the two sides. Enjoy, Chef!
MARINATION STATION
In a bowl, combine the tomato, Capers, olives and white balsamic. Season and set aside to marinate.
PREP THE TORTILLAS
Place the tortillas on a plate and sprinkle with droplets of water. Heat in the microwave until softened, 15 seconds. Allow to cool slightly before assembling.
NEXT-LEVEL CHEESE & TOMATO
Smear the ricotta down the centre of each tortilla. Top with the marinated tomato mixture. Drizzle over the chilli oil (to taste) and season. Garnish with the basil.
SAVOUR THE FLAVOUR
Close the tortillas up by folding up the bottom side first, followed by folding in the two sides. Enjoy, Chef!
MARINATION STATION
In a bowl, combine the tomato, Capers, olives and white balsamic. Season and set aside to marinate.
PREP THE TORTILLAS
Place the tortillas on a plate and sprinkle with droplets of water. Heat in the microwave until softened, 15 seconds. Allow to cool slightly before assembling.
NEXT-LEVEL CHEESE & TOMATO
Smear the ricotta down the centre of each tortilla. Top with the marinated tomato mixture. Drizzle over the chilli oil (to taste) and season. Garnish with the basil.
SAVOUR THE FLAVOUR
Close the tortillas up by folding up the bottom side first, followed by folding in the two sides. Enjoy, Chef!
Frequently Asked Questions
What is the preparation time for Basil & Ricotta Wrap?
The preparation time for Basil & Ricotta Wrap with marinated tomatoes & capers is between 8 and 10 minutes.
What is the total time required to make Basil & Ricotta Wrap with marinated tomatoes & capers?
The total time required to make Basil & Ricotta Wrap with marinated tomatoes & capers is between 10 and 12 minutes.
How many servings does Basil & Ricotta Wrap provide?
4 servings
What are the main ingredients in Basil & Ricotta Wrap?
Banhoek Chilli Oil, Capers, Fresh Basil, Pitted Kalamata Olives, Ricotta Cheese, Tomato/es, Tomatoes, Wheat Flour Tortillas, White Balsamic Vinegar
What is the nutritional information of Basil & Ricotta Wrap?
Calories: 493.2, Carbs: 58.8 grams, Fat: grams, Protein: 15.5 grams, Sugar: 6.9 grams, Salt: 1185.2 grams
How do I prepare Basil & Ricotta Wrap?
PREP THE TORTILLAS: Place the tortillas on a plate and sprinkle with droplets of water. Heat in the microwave until softened, 15 seconds. Allow to cool slightly before assembling. SAVOUR THE FLAVOUR: Close the tortillas up by folding up the bottom side first, followed by folding in the two sides. Enjoy, Chef! NEXT-LEVEL CHEESE & TOMATO: Smear the ricotta down the centre of each tortilla. Top with the marinated tomato mixture. Drizzle over the chilli oil (to taste) and season. Garnish with the basil. MARINATION STATION: In a bowl, combine the tomato, capers, olives and white balsamic. Season and set aside to marinate.
What should be prepared from my kitchen to make Basil & Ricotta Wrap?
Banhoek Chilli Oil, Capers, Fresh Basil, Pitted Kalamata Olives, Ricotta Cheese, Tomato/es, Tomatoes, Wheat Flour Tortillas, White Balsamic Vinegar
How many calories does Basil & Ricotta Wrap have?
493.2 calories
How much fat content does Basil & Ricotta Wrap have?
grams
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