BBQ Beef Burger

A juicy beef burger patty, topped with melted mozzarella, shares a fluffy burger bun with Asian BBQ sauce, fresh greens & a round of tangy tomato. Sided with crispy potato. Simple, quick & delicious.

BBQ Beef Burger

with crispy baby potatoes & grated mozzarella

4.8

Hands on Time: 20 - 35 minutes

Overall Time: 35 - 50 minutes

Ingredients:

From your kitchen:

  • Oil (cooking, olive or coconut)
  • Salt & Pepper
  • Water
  • Butter (optional)
Photo of BBQ Beef Burger
  1. BEGIN WITH Baby Potatoes

    Preheat the oven to 200°C. Spread the halved Baby Potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway).

  2. CHEESY PATTY

    When the Baby Potatoes have 10 minutes remaining, place a pan (with a lid) over medium-high heat with a drizzle of oil. When hot, fry the patty until browned and cooked to your preference, 3-4 minutes per side. In the final 1-2 minutes, top the patty with the grated cheese and cover with the lid. Remove from the pan and season.

  3. TOASTY BUNS

    Spread butter or oil over the cut-side of the halved Burger Bun. Return the pan, wiped down, to medium heat. When hot, toast the bun, cut-side down, until golden, 1-2 minutes.

  4. ASSEMBLE

    Place the toasted Burger Bun, cut side up, on a plate. Smear with ½ the BBQ sauce. Top with the rinsed leaves, the Tomato rounds, and the cheesy patty. Side with the crispy Baby Potatoes and the remaining BBQ sauce for dunking. Cheers, Chef!

  1. BEGIN WITH Baby Potatoes

    Preheat the oven to 200°C. Spread the halved Baby Potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway).

  2. CHEESY PATTY

    When the Baby Potatoes have 10 minutes remaining, place a pan (with a lid) over medium-high heat with a drizzle of oil. When hot, fry the patties until browned and cooked to your preference, 3-4 minutes per side. In the final 1-2 minutes, top the patties with the grated cheese and cover with the lid. Remove from the pan and season.

  3. TOASTY BUNS

    Spread butter or oil over the cut-side of the halved Burger Buns. Return the pan, wiped down, to medium heat. When hot, toast the buns, cut-side down, until golden, 1-2 minutes.

  4. ASSEMBLE

    Place the toasted Burger Buns, cut side up, on a plate. Smear with ½ the BBQ sauce. Top with the rinsed leaves, the Tomato rounds, and the cheesy patties. Side with the crispy Baby Potatoes and the remaining BBQ sauce for dunking. Cheers, Chef!

  1. BEGIN WITH Baby Potatoes

    Preheat the oven to 200°C. Spread the halved Baby Potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway).

  2. CHEESY PATTY

    When the Baby Potatoes have 10 minutes remaining, place a pan (with a lid) over medium-high heat with a drizzle of oil. When hot, fry the patties until browned and cooked to your preference, 3-4 minutes per side. In the final 1-2 minutes, top the patties with the grated cheese and cover with the lid. Remove from the pan and season.

  3. TOASTY BUNS

    Spread butter or oil over the cut-side of the halved Burger Buns. Return the pan, wiped down, to medium heat. When hot, toast the buns, cut-side down, until golden, 1-2 minutes.

  4. ASSEMBLE

    Place the toasted Burger Buns, cut side up, on a plate. Smear with ½ the BBQ sauce. Top with the rinsed leaves, the Tomato rounds, and the cheesy patties. Side with the crispy Baby Potatoes and the remaining BBQ sauce for dunking. Cheers, Chef!

  1. BEGIN WITH Baby Potatoes

    Preheat the oven to 200°C. Spread the halved Baby Potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway).

  2. CHEESY PATTY

    When the Baby Potatoes have 10 minutes remaining, place a pan (with a lid) over medium-high heat with a drizzle of oil. When hot, fry the patties until browned and cooked to your preference, 3-4 minutes per side. In the final 1-2 minutes, top the patties with the grated cheese and cover with the lid. Remove from the pan and season.

  3. TOASTY BUNS

    Spread butter or oil over the cut-side of the halved Burger Buns. Return the pan, wiped down, to medium heat. When hot, toast the buns, cut-side down, until golden, 1-2 minutes.

  4. ASSEMBLE

    Place the toasted Burger Buns, cut side up, on a plate. Smear with ½ the BBQ sauce. Top with the rinsed leaves, the Tomato rounds, and the cheesy patties. Side with the crispy Baby Potatoes and the remaining BBQ sauce for dunking. Cheers, Chef!

Frequently Asked Questions

What is the preparation time for BBQ Beef Burger?

The preparation time for BBQ Beef Burger with crispy baby potatoes & grated mozzarella is between 20 and 35 minutes.

What is the total time required to make BBQ Beef Burger with crispy baby potatoes & grated mozzarella?

The total time required to make BBQ Beef Burger with crispy baby potatoes & grated mozzarella is between 35 and 50 minutes.

How many servings does BBQ Beef Burger provide?

4 servings

What are the main ingredients in BBQ Beef Burger?

Asian BBQ Sauce, Baby Potatoes, Beef, Beef Burger Patties, Beef Burger Patty, Burger Bun, Burger Buns, Grated Mozzarella Cheese, Green Leaves, Tomato, Tomatoes

What is the nutritional information of BBQ Beef Burger?

Calories: 957, Carbs: 99 grams, Fat: grams, Protein: 38.8 grams, Sugar: 29.5 grams, Salt: 635 grams

How do I prepare BBQ Beef Burger?

BEGIN WITH BABY POTATOES: Preheat the oven to 200°C. Spread the halved baby potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway). CHEESY PATTY: When the baby potatoes have 10 minutes remaining, place a pan (with a lid) over medium-high heat with a drizzle of oil. When hot, fry the patties until browned and cooked to your preference, 3-4 minutes per side. In the final 1-2 minutes, top the patties with the grated cheese and cover with the lid. Remove from the pan and season. TOASTY BUNS: Spread butter or oil over the cut-side of the halved burger buns. Return the pan, wiped down, to medium heat. When hot, toast the buns, cut-side down, until golden, 1-2 minutes. ASSEMBLE: Place the toasted burger buns, cut side up, on a plate. Smear with ½ the BBQ sauce. Top with the rinsed leaves, the tomato rounds, and the cheesy patties. Side with the crispy baby potatoes and the remaining BBQ sauce for dunking. Cheers, Chef!

What should be prepared from my kitchen to make BBQ Beef Burger?

Asian BBQ Sauce, Baby Potatoes, Beef, Beef Burger Patties, Beef Burger Patty, Burger Bun, Burger Buns, Grated Mozzarella Cheese, Green Leaves, Tomato, Tomatoes

How many calories does BBQ Beef Burger have?

957 calories

How much fat content does BBQ Beef Burger have?

grams

Woolies Products in this dish

Photo of Exotic Tomato Selection 500 g

Exotic Tomato Selection 500 G

Photo of Exotic Tomato Mix 600 g

Exotic Tomato Mix 600 G

Photo of Organic Italian Tomato Purèe 690 ml

Organic Italian Tomato Purèe 690 Ml

Photo of Roma Tomatoes 4 pk

Roma Tomatoes 4 Pk

Photo of Organic Italian Whole Peeled Tomatoes 400 g

Organic Italian Whole Peeled Tomatoes 400 G

Photo of Sardines in Tomato Sauce 120 g

Sardines In Tomato Sauce 120 G

Photo of Mediterranean Tomatoes Min 500 g

Mediterranean Tomatoes Min 500 G

Photo of Mackerel Fillets in Tomato Sauce 125 g

Mackerel Fillets In Tomato Sauce 125 G

Photo of Tomato Paste 70 g

Tomato Paste 70 G

Photo of Rosa Tomatoes 600 g

Rosa Tomatoes 600 G

Photo of Diced Tomatoes 400 g

Diced Tomatoes 400 G

Photo of Organic Lentils in Tomato Brine 400 g

Organic Lentils In Tomato Brine 400 G

Photo of Slicing Tomatoes 4 pk

Slicing Tomatoes 4 Pk

Photo of Roma Tomatoes 800 g

Roma Tomatoes 800 G

Photo of Tomato Puree in Tub 240 g

Tomato Puree In Tub 240 G

Photo of Lucky Star Pilchards in Tomato Sauce 400 g

Lucky Star Pilchards In Tomato Sauce 400 G

Photo of Cherry Tomatoes 200 g

Cherry Tomatoes 200 G

Photo of Snacking Tomatoes 175 g

Snacking Tomatoes 175 G

Photo of Mini Rosa Tomatoes 200 g

Mini Rosa Tomatoes 200 G

Photo of Tomato Paste 140 g

Tomato Paste 140 G

Photo of Rosa Tomatoes 200 g

Rosa Tomatoes 200 G

Photo of Slicing Tomatoes 8 pk

Slicing Tomatoes 8 Pk

Photo of Roma Tomatoes 1.5 kg

Roma Tomatoes 1.5 Kg

Views: 854