A juicy beef burger patty, topped with melted mozzarella, shares a fluffy burger bun with Asian BBQ sauce, fresh greens & a round of tangy tomato. Sided with crispy potato. Simple, quick & delicious.
BBQ Beef Burger
BBQ Beef Burger
with crispy baby potatoes & grated mozzarella
Hands on Time: 20 - 35 minutes
Overall Time: 35 - 50 minutes
Ingredients:
- Asian BBQ Sauce
- Baby Potatoes
- Beef
- Beef Burger Patties
- Beef Burger Patty
- Burger Bun
- Burger Buns
- Grated Mozzarella Cheese
- Green Leaves
- Tomato
- Tomatoes
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Butter (optional)
BEGIN WITH BABY POTATOES
Preheat the oven to 200°C. Spread the halved baby potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway).
CHEESY PATTY
When the baby potatoes have 10 minutes remaining, place a pan (with a lid) over medium-high heat with a drizzle of oil. When hot, fry the patty until browned and cooked to your preference, 3-4 minutes per side. In the final 1-2 minutes, top the patty with the grated cheese and cover with the lid. Remove from the pan and season.
TOASTY BUNS
Spread butter or oil over the cut-side of the halved burger bun. Return the pan, wiped down, to medium heat. When hot, toast the bun, cut-side down, until golden, 1-2 minutes.
ASSEMBLE
Place the toasted burger bun, cut side up, on a plate. Smear with ½ the BBQ sauce. Top with the rinsed leaves, the Tomato rounds, and the cheesy patty. Side with the crispy baby potatoes and the remaining BBQ sauce for dunking. Cheers, Chef!
BEGIN WITH BABY POTATOES
Preheat the oven to 200°C. Spread the halved baby potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway).
CHEESY PATTY
When the baby potatoes have 10 minutes remaining, place a pan (with a lid) over medium-high heat with a drizzle of oil. When hot, fry the patties until browned and cooked to your preference, 3-4 minutes per side. In the final 1-2 minutes, top the patties with the grated cheese and cover with the lid. Remove from the pan and season.
TOASTY BUNS
Spread butter or oil over the cut-side of the halved burger buns. Return the pan, wiped down, to medium heat. When hot, toast the buns, cut-side down, until golden, 1-2 minutes.
ASSEMBLE
Place the toasted burger buns, cut side up, on a plate. Smear with ½ the BBQ sauce. Top with the rinsed leaves, the Tomato rounds, and the cheesy patties. Side with the crispy baby potatoes and the remaining BBQ sauce for dunking. Cheers, Chef!
BEGIN WITH BABY POTATOES
Preheat the oven to 200°C. Spread the halved baby potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway).
CHEESY PATTY
When the baby potatoes have 10 minutes remaining, place a pan (with a lid) over medium-high heat with a drizzle of oil. When hot, fry the patties until browned and cooked to your preference, 3-4 minutes per side. In the final 1-2 minutes, top the patties with the grated cheese and cover with the lid. Remove from the pan and season.
TOASTY BUNS
Spread butter or oil over the cut-side of the halved burger buns. Return the pan, wiped down, to medium heat. When hot, toast the buns, cut-side down, until golden, 1-2 minutes.
ASSEMBLE
Place the toasted burger buns, cut side up, on a plate. Smear with ½ the BBQ sauce. Top with the rinsed leaves, the Tomato rounds, and the cheesy patties. Side with the crispy baby potatoes and the remaining BBQ sauce for dunking. Cheers, Chef!
BEGIN WITH BABY POTATOES
Preheat the oven to 200°C. Spread the halved baby potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway).
CHEESY PATTY
When the baby potatoes have 10 minutes remaining, place a pan (with a lid) over medium-high heat with a drizzle of oil. When hot, fry the patties until browned and cooked to your preference, 3-4 minutes per side. In the final 1-2 minutes, top the patties with the grated cheese and cover with the lid. Remove from the pan and season.
TOASTY BUNS
Spread butter or oil over the cut-side of the halved burger buns. Return the pan, wiped down, to medium heat. When hot, toast the buns, cut-side down, until golden, 1-2 minutes.
ASSEMBLE
Place the toasted burger buns, cut side up, on a plate. Smear with ½ the BBQ sauce. Top with the rinsed leaves, the Tomato rounds, and the cheesy patties. Side with the crispy baby potatoes and the remaining BBQ sauce for dunking. Cheers, Chef!
Frequently Asked Questions
What is the preparation time for BBQ Beef Burger?
The preparation time for BBQ Beef Burger with crispy baby potatoes & grated mozzarella is between 20 and 35 minutes.
What is the total time required to make BBQ Beef Burger with crispy baby potatoes & grated mozzarella?
The total time required to make BBQ Beef Burger with crispy baby potatoes & grated mozzarella is between 35 and 50 minutes.
How many servings does BBQ Beef Burger provide?
4 servings
What are the main ingredients in BBQ Beef Burger?
Asian BBQ Sauce, Baby Potatoes, Beef, Beef Burger Patties, Beef Burger Patty, Burger Bun, Burger Buns, Grated Mozzarella Cheese, Green Leaves, Tomato, Tomatoes
What is the nutritional information of BBQ Beef Burger?
Calories: 957, Carbs: 99 grams, Fat: grams, Protein: 38.8 grams, Sugar: 29.5 grams, Salt: 635 grams
How do I prepare BBQ Beef Burger?
BEGIN WITH BABY POTATOES: Preheat the oven to 200°C. Spread the halved baby potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway). CHEESY PATTY: When the baby potatoes have 10 minutes remaining, place a pan (with a lid) over medium-high heat with a drizzle of oil. When hot, fry the patties until browned and cooked to your preference, 3-4 minutes per side. In the final 1-2 minutes, top the patties with the grated cheese and cover with the lid. Remove from the pan and season. TOASTY BUNS: Spread butter or oil over the cut-side of the halved burger buns. Return the pan, wiped down, to medium heat. When hot, toast the buns, cut-side down, until golden, 1-2 minutes. ASSEMBLE: Place the toasted burger buns, cut side up, on a plate. Smear with ½ the BBQ sauce. Top with the rinsed leaves, the tomato rounds, and the cheesy patties. Side with the crispy baby potatoes and the remaining BBQ sauce for dunking. Cheers, Chef!
What should be prepared from my kitchen to make BBQ Beef Burger?
Asian BBQ Sauce, Baby Potatoes, Beef, Beef Burger Patties, Beef Burger Patty, Burger Bun, Burger Buns, Grated Mozzarella Cheese, Green Leaves, Tomato, Tomatoes
How many calories does BBQ Beef Burger have?
957 calories
How much fat content does BBQ Beef Burger have?
grams
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