BBQ Glazed Ostrich Strips

This recipe is perfect for those days where you don’t want to complicate things in the kitchen (but still sit down to a delish dinner, of course). A side of oven-roasted baby potatoes accompany butter-basted, BBQ-glazed ostrich strips, plus a dressed salad. Finished with fresh parsley.

BBQ Glazed Ostrich Strips

with roasted baby potatoes & a fresh salad

4.6

Hands on Time: 15 - 30 minutes

Overall Time: 35 - 50 minutes

Ingredients:

From your kitchen:

  • Oil (cooking, olive or coconut)
  • Salt & Pepper
  • Water
  • Sugar/Sweetener/Honey
  • Paper Towel
Photo of BBQ Glazed Ostrich Strips
  1. BEGIN WITH BABY POTATOES

    Preheat the oven to 200°C. Spread the halved baby potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway).

  2. SIMPLE DRESSED SALAD

    In a bowl, combine the diced tomato, the diced Cucumber, ½ the chopped parsley, a drizzle of olive oil, a sweetener (to taste), a splash of water, and seasoning. Set aside.

  3. BBQ Ostrich

    Place a pan over medium-high heat with a drizzle of oil. Pat the Ostrich dry with paper towel. When hot, fry the ostrich until browned, 1-2 minutes (shifting occasionally). In the final 30 seconds, baste with the BBQ sauce. Remove from the pan, reserving any pan juices, and season.

  4. DONE ALREADY?

    Plate up the roasted potatoes and the BBQ Ostrich drizzled with any remaining pan juices. Serve the Cucumber & tomato salad on the side. Garnish it all with the remaining parsley.

  1. BEGIN WITH BABY POTATOES

    Preheat the oven to 200°C. Spread the halved baby potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway).

  2. SIMPLE DRESSED SALAD

    In a bowl, combine the diced tomato, the diced Cucumber, ½ the chopped parsley, a drizzle of olive oil, a sweetener (to taste), a splash of water, and seasoning. Set aside.

  3. BBQ Ostrich

    Place a pan over medium-high heat with a drizzle of oil. Pat the Ostrich dry with paper towel. When hot, fry the ostrich until browned, 1-2 minutes (shifting occasionally). In the final 30 seconds, baste with the BBQ sauce. Remove from the pan, reserving any pan juices, and season.

  4. DONE ALREADY?

    Plate up the roasted potatoes and the BBQ Ostrich drizzled with any remaining pan juices. Serve the Cucumber & tomato salad on the side. Garnish it all with the remaining parsley.

  1. BEGIN WITH BABY POTATOES

    Preheat the oven to 200°C. Spread the halved baby potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway).

  2. SIMPLE DRESSED SALAD

    In a bowl, combine the diced tomato, the diced Cucumber, ½ the chopped parsley, a drizzle of olive oil, a sweetener (to taste), a splash of water, and seasoning. Set aside.

  3. BBQ Ostrich

    Place a pan over medium-high heat with a drizzle of oil. Pat the Ostrich dry with paper towel. When hot, fry the ostrich until browned, 1-2 minutes (shifting occasionally). You may need to do this step in batches. In the final 30 seconds, baste with the BBQ sauce. Remove from the pan, reserving any pan juices, and season.

  4. DONE ALREADY?

    Plate up the roasted potatoes and the BBQ Ostrich drizzled with any remaining pan juices. Serve the Cucumber & tomato salad on the side. Garnish it all with the remaining parsley.

  1. BEGIN WITH BABY POTATOES

    Preheat the oven to 200°C. Spread the halved baby potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway).

  2. SIMPLE DRESSED SALAD

    In a bowl, combine the diced tomato, the diced Cucumber, ½ the chopped parsley, a drizzle of olive oil, a sweetener (to taste), a splash of water, and seasoning. Set aside.

  3. BBQ Ostrich

    Place a pan over medium-high heat with a drizzle of oil. Pat the Ostrich dry with paper towel. When hot, fry the ostrich until browned, 1-2 minutes (shifting occasionally). You may need to do this step in batches. In the final 30 seconds, baste with the BBQ sauce. Remove from the pan, reserving any pan juices, and season.

  4. DONE ALREADY?

    Plate up the roasted potatoes and the BBQ Ostrich drizzled with any remaining pan juices. Serve the Cucumber & tomato salad on the side. Garnish it all with the remaining parsley.

Frequently Asked Questions

What is the preparation time for BBQ Glazed Ostrich Strips?

The preparation time for BBQ Glazed Ostrich Strips with roasted baby potatoes & a fresh salad is between 15 and 30 minutes.

What is the total time required to make BBQ Glazed Ostrich Strips with roasted baby potatoes & a fresh salad?

The total time required to make BBQ Glazed Ostrich Strips with roasted baby potatoes & a fresh salad is between 35 and 50 minutes.

How many servings does BBQ Glazed Ostrich Strips provide?

4 servings

What are the main ingredients in BBQ Glazed Ostrich Strips?

Baby Potatoes, BBQ Sauce, Cucumber, Fresh Parsley, Ostrich, Ostrich Strips, Tomato, Tomatoes

What is the nutritional information of BBQ Glazed Ostrich Strips?

Calories: 554, Carbs: 63 grams, Fat: grams, Protein: 36.8 grams, Sugar: 24 grams, Salt: 522 grams

How do I prepare BBQ Glazed Ostrich Strips?

BEGIN WITH BABY POTATOES: Preheat the oven to 200°C. Spread the halved baby potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway). SIMPLE DRESSED SALAD: In a bowl, combine the diced tomato, the diced cucumber, ½ the chopped parsley, a drizzle of olive oil, a sweetener (to taste), a splash of water, and seasoning. Set aside. DONE ALREADY?: Plate up the roasted potatoes and the BBQ ostrich drizzled with any remaining pan juices. Serve the cucumber & tomato salad on the side. Garnish it all with the remaining parsley. BBQ OSTRICH: Place a pan over medium-high heat with a drizzle of oil. Pat the ostrich dry with paper towel. When hot, fry the ostrich until browned, 1-2 minutes (shifting occasionally). In the final 30 seconds, baste with the BBQ sauce. Remove from the pan, reserving any pan juices, and season.

What should be prepared from my kitchen to make BBQ Glazed Ostrich Strips?

Baby Potatoes, BBQ Sauce, Cucumber, Fresh Parsley, Ostrich, Ostrich Strips, Tomato, Tomatoes

How many calories does BBQ Glazed Ostrich Strips have?

554 calories

How much fat content does BBQ Glazed Ostrich Strips have?

grams

Woolies Products in this dish

Photo of Quirk Cucumbers Snack Cup 175 g

Quirk Cucumbers Snack Cup 175 G

Photo of Thick Cut Ostrich Fillet Avg 400 g

Thick Cut Ostrich Fillet Avg 400 G

Photo of Exotic Tomato Selection 500 g

Exotic Tomato Selection 500 G

Photo of Mackerel Fillets in Tomato Sauce 125 g

Mackerel Fillets In Tomato Sauce 125 G

Photo of Ostrich Steaks Avg 500 g

Ostrich Steaks Avg 500 G

Photo of Ostrich Fillets Avg 500 g

Ostrich Fillets Avg 500 G

Photo of Organic Italian Whole Peeled Tomatoes 400 g

Organic Italian Whole Peeled Tomatoes 400 G

Photo of Sardines in Tomato Sauce 120 g

Sardines In Tomato Sauce 120 G

Photo of Organic Italian Tomato Purèe 690 ml

Organic Italian Tomato Purèe 690 Ml

Photo of Ostrich Fillets 500 g

Ostrich Fillets 500 G

Photo of Ostrich Steaks 500 g

Ostrich Steaks 500 G

Photo of Ostrich Steaks Avg 1 kg

Ostrich Steaks Avg 1 Kg

Photo of Roma Tomatoes 4 pk

Roma Tomatoes 4 Pk

Photo of Fresh Parsley 80 g

Fresh Parsley 80 G

Photo of Ostrich Cubes 500 g

Ostrich Cubes 500 G

Photo of Organic Lentils in Tomato Brine 400 g

Organic Lentils In Tomato Brine 400 G

Photo of Extra Lean Ostrich Mince 500 g

Extra Lean Ostrich Mince 500 G

Photo of Vine Picked Tomatoes 6 pk

Vine Picked Tomatoes 6 Pk

Photo of Snacking Tomatoes 175 g

Snacking Tomatoes 175 G

Photo of Lucky Star Pilchards in Tomato Sauce 400 g

Lucky Star Pilchards In Tomato Sauce 400 G

Photo of Tomato Puree in Tub 240 g

Tomato Puree In Tub 240 G

Photo of Exotic Tomato Mix 600 g

Exotic Tomato Mix 600 G

Photo of Mini Rosa Tomatoes 200 g

Mini Rosa Tomatoes 200 G

Photo of Fresh Parsley 35 g

Fresh Parsley 35 G

Photo of Rosa Tomatoes 600 g

Rosa Tomatoes 600 G

Photo of Tomato and Onion Mix 410 g

Tomato And Onion Mix 410 G

Photo of Tomato Paste 140 g

Tomato Paste 140 G

Photo of Tomato Paste 70 g

Tomato Paste 70 G

Photo of Roma Tomatoes 1.5 kg

Roma Tomatoes 1.5 Kg

Photo of Snacking Cucumbers 175 g

Snacking Cucumbers 175 G

Photo of Diced Tomatoes 400 g

Diced Tomatoes 400 G

Photo of Slicing Tomatoes 6/8 pk

Slicing Tomatoes 6/8 Pk

Photo of Cherry Tomatoes 200 g

Cherry Tomatoes 200 G

Photo of Roma Tomatoes 800 g

Roma Tomatoes 800 G

Photo of Mediterranean Cucumbers 3 pk

Mediterranean Cucumbers 3 Pk

Photo of Mini Cucumbers 350 g

Mini Cucumbers 350 G

Photo of Mediterranean Cucumber

Mediterranean Cucumber

Photo of Slicing Tomatoes 4 pk

Slicing Tomatoes 4 Pk

Photo of Rosa Tomatoes 200 g

Rosa Tomatoes 200 G

Views: 1407