Smash dinner out of the park, with crispy smashed baby potatoes that deliciously complements BBQ-coated browned ostrich chunks. Sided with a refreshing green salad and sprinklings of parsley.
BBQ Ostrich & Smashed Baby Potatoes
BBQ Ostrich & Smashed Baby Potatoes
with cucumber & fresh parsley
Hands on Time: 25 - 40 minutes
Overall Time: 40 - 55 minutes
Ingredients:
- Baby Potato
- Baby Potatoes
- BBQ Sauce
- Cucumber
- Fresh Parsley
- Green Leaves
- Onion
- Onions
- Ostrich
- Ostrich Chunks
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Paper Towel
- Butter
PARBOILED POTATOES
Preheat the oven to 200°C. Place the rinsed baby potatoes in a pot of salted water. Bring to a boil and cook until soft, 15-20 minutes. Drain, season, and set aside.
SMASH, THEN ROAST
Spread the parboiled potatoes on a lightly greased roasting tray. Using a fork, gently press down, splitting the skin but keeping them in one piece. Drizzle with oil and season. Roast in the hot oven until crispy, 15-20 minutes.
BROWNED Ostrich
Place a pan over medium-high heat with a drizzle of oil. Pat the Ostrich dry with paper towel. When hot, sear the ostrich until browned, 1-2 minutes (shifting occasionally). Remove from the pan, season, and set aside.
GOLDEN Onions & BBQ SAUCE
Return the pan to medium heat with a drizzle of oil and a knob of butter. When hot, fry the sliced onion until soft and turning golden, 3-4 minutes (shifting occasionally). Add the browned Ostrich, the BBQ sauce, and a splash of water. Fry until fragrant and slightly reduced, 1-2 minutes. Remove from the heat and season.
SIMPLE SALAD
In a salad bowl, toss together the rinsed green leaves, the diced Cucumber, a drizzle of olive oil, and seasoning.
WHAT A GREAT PLATE
Plate up the crispy potatoes and the loaded Ostrich with all the pan juices. Side with the fresh salad and garnish with the chopped parsley. Well done, Chef!
PARBOILED POTATOES
Preheat the oven to 200°C. Place the rinsed baby potatoes in a pot of salted water. Bring to a boil and cook until soft, 15-20 minutes. Drain, season, and set aside.
SMASH, THEN ROAST
Spread the parboiled potatoes on a lightly greased roasting tray. Using a fork, gently press down, splitting the skin but keeping them in one piece. Drizzle with oil and season. Roast in the hot oven until crispy, 15-20 minutes.
BROWNED Ostrich
Place a pan over medium-high heat with a drizzle of oil. Pat the Ostrich dry with paper towel. When hot, sear the ostrich until browned, 1-2 minutes (shifting occasionally). Remove from the pan, season, and set aside.
GOLDEN Onions & BBQ SAUCE
Return the pan to medium heat with a drizzle of oil and a knob of butter. When hot, fry the sliced onion until soft and turning golden, 3-4 minutes (shifting occasionally). Add the browned Ostrich, the BBQ sauce, and a splash of water. Fry until fragrant and slightly reduced, 1-2 minutes. Remove from the heat and season.
SIMPLE SALAD
In a salad bowl, toss together the rinsed green leaves, the diced Cucumber, a drizzle of olive oil, and seasoning.
WHAT A GREAT PLATE
Plate up the crispy potatoes and the loaded Ostrich with all the pan juices. Side with the fresh salad and garnish with the chopped parsley. Well done, Chef!
PARBOILED POTATOES
Preheat the oven to 200°C. Place the rinsed baby potatoes in a pot of salted water. Bring to a boil and cook until soft, 20-25 minutes. Drain, season, and set aside.
SMASH, THEN ROAST
Spread the parboiled potatoes on a lightly greased roasting tray. Using a fork, gently press down, splitting the skin but keeping them in one piece. Drizzle with oil and season. Roast in the hot oven until crispy, 15-20 minutes.
BROWNED Ostrich
Place a pan over medium-high heat with a drizzle of oil. Pat the Ostrich dry with paper towel. When hot, sear the ostrich until browned, 2-3 minutes (shifting occasionally). Remove from the pan, season, and set aside.
GOLDEN Onions & BBQ SAUCE
Return the pan to medium heat with a drizzle of oil and a knob of butter. When hot, fry the sliced onion until soft and turning golden, 4-5 minutes (shifting occasionally). Add the browned Ostrich, the BBQ sauce, and a splash of water. Fry until fragrant and slightly reduced, 1-2 minutes. Remove from the heat and season.
SIMPLE SALAD
In a salad bowl, toss together the rinsed green leaves, the diced Cucumber, a drizzle of olive oil, and seasoning.
WHAT A GREAT PLATE
Plate up the crispy potatoes and the loaded Ostrich with all the pan juices. Side with the fresh salad and garnish with the chopped parsley. Well done, Chef!
PARBOILED POTATOES
Preheat the oven to 200°C. Place the rinsed baby potatoes in a pot of salted water. Bring to a boil and cook until soft, 20-25 minutes. Drain, season, and set aside.
SMASH, THEN ROAST
Spread the parboiled potatoes on a lightly greased roasting tray. Using a fork, gently press down, splitting the skin but keeping them in one piece. Drizzle with oil and season. Roast in the hot oven until crispy, 15-20 minutes.
BROWNED Ostrich
Place a pan over medium-high heat with a drizzle of oil. Pat the Ostrich dry with paper towel. When hot, sear the ostrich until browned, 2-3 minutes (shifting occasionally). Remove from the pan, season, and set aside.
GOLDEN Onions & BBQ SAUCE
Return the pan to medium heat with a drizzle of oil and a knob of butter. When hot, fry the sliced onion until soft and turning golden, 4-5 minutes (shifting occasionally). Add the browned Ostrich, the BBQ sauce, and a splash of water. Fry until fragrant and slightly reduced, 1-2 minutes. Remove from the heat and season.
SIMPLE SALAD
In a salad bowl, toss together the rinsed green leaves, the diced Cucumber, a drizzle of olive oil, and seasoning.
WHAT A GREAT PLATE
Plate up the crispy potatoes and the loaded Ostrich with all the pan juices. Side with the fresh salad and garnish with the chopped parsley. Well done, Chef!
Frequently Asked Questions
What is the preparation time for BBQ Ostrich & Smashed Baby Potatoes?
The preparation time for BBQ Ostrich & Smashed Baby Potatoes with cucumber & fresh parsley is between 25 and 40 minutes.
What is the total time required to make BBQ Ostrich & Smashed Baby Potatoes with cucumber & fresh parsley?
The total time required to make BBQ Ostrich & Smashed Baby Potatoes with cucumber & fresh parsley is between 40 and 55 minutes.
How many servings does BBQ Ostrich & Smashed Baby Potatoes provide?
4 servings
What are the main ingredients in BBQ Ostrich & Smashed Baby Potatoes?
Baby Potato, Baby Potatoes, BBQ Sauce, Cucumber, Fresh Parsley, Green Leaves, Onion, Onions, Ostrich, Ostrich Chunks
What is the nutritional information of BBQ Ostrich & Smashed Baby Potatoes?
Calories: 587, Carbs: 65 grams, Fat: grams, Protein: 39.9 grams, Sugar: 20.2 grams, Salt: 830 grams
How do I prepare BBQ Ostrich & Smashed Baby Potatoes?
PARBOILED POTATOES: Preheat the oven to 200°C. Place the rinsed baby potatoes in a pot of salted water. Bring to a boil and cook until soft, 15-20 minutes. Drain, season, and set aside. SIMPLE SALAD: In a salad bowl, toss together the rinsed green leaves, the diced cucumber, a drizzle of olive oil, and seasoning. GOLDEN ONIONS & BBQ SAUCE: Return the pan to medium heat with a drizzle of oil and a knob of butter. When hot, fry the sliced onion until soft and turning golden, 3-4 minutes (shifting occasionally). Add the browned ostrich, the BBQ sauce, and a splash of water. Fry until fragrant and slightly reduced, 1-2 minutes. Remove from the heat and season. WHAT A GREAT PLATE: Plate up the crispy potatoes and the loaded ostrich with all the pan juices. Side with the fresh salad and garnish with the chopped parsley. Well done, Chef! BROWNED OSTRICH: Place a pan over medium-high heat with a drizzle of oil. Pat the ostrich dry with paper towel. When hot, sear the ostrich until browned, 1-2 minutes (shifting occasionally). Remove from the pan, season, and set aside. SMASH, THEN ROAST: Spread the parboiled potatoes on a lightly greased roasting tray. Using a fork, gently press down, splitting the skin but keeping them in one piece. Drizzle with oil and season. Roast in the hot oven until crispy, 15-20 minutes.
What should be prepared from my kitchen to make BBQ Ostrich & Smashed Baby Potatoes?
Baby Potato, Baby Potatoes, BBQ Sauce, Cucumber, Fresh Parsley, Green Leaves, Onion, Onions, Ostrich, Ostrich Chunks
How many calories does BBQ Ostrich & Smashed Baby Potatoes have?
587 calories
How much fat content does BBQ Ostrich & Smashed Baby Potatoes have?
grams
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