A classic family favourite of saucy beef bolognese is served with soft and pillowy potato gnocchi. Garnished with grated Italian-style hard cheese and fresh oregano. What more could you ask for?
Beef Bolognese & Gnocchi
Beef Bolognese & Gnocchi
with fresh oregano & Italian-style hard cheese
Hands on Time: 15 - 30 minutes
Overall Time: 35 - 50 minutes
Ingredients:
- Beef
- Carrot
- Free-Range Beef Mince
- Fresh Oregano
- Garlic Clove
- Garlic Cloves
- Grated Italian-style Hard Cheese
- NOMU Italian Rub
- Onion
- Onions
- Potato Gnocchi
- Red Wine
- Tomato Passata
- Tomato Paste
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Sugar/Sweetener/Honey
SAUCY BOLOGNESE
Place a pot over medium heat with a drizzle of oil. When hot, add the diced onion and diced Carrot and fry for 6-7 minutes until soft, shifting occasionally. Add the grated garlic, the tomato paste, and the red wine. Fry for 1 minute until fragrant, shifting constantly. Add the beef mince and work quickly to break it up as it starts to cook. Caramelise for 3-4 minutes until browned, shifting occasionally.
SIMMER THE SAUCE
When the mince has caramelised, add the tomato passata, the rub, and 300ml of water to the pot. Simmer for 10-12 minutes until slightly reduced. Add ½ the chopped oregano and season with a sweetener of choice, salt, and pepper.
YUMMY PILLOWS
When the bolognese has 5 minutes remaining, boil the kettle. Place a pot for the gnocchi over high heat. Fill with boiling water, add a pinch of salt, and bring back up to the boil. Once boiling, cook the gnocchi for 2-3 minutes until they begin to float and are heated through. Drain and toss through some oil to prevent sticking.
PLATE UP!
Plate up the gnocchi and spoon over the saucy bolognese. Sprinkle over the grated Italian-style cheese and garnish with the remaining oregano. Looks good, Chef!
SAUCY BOLOGNESE
Place a pot over medium heat with a drizzle of oil. When hot, add the diced onion and diced Carrot and fry for 6-7 minutes until soft, shifting occasionally. Add the grated garlic, the tomato paste, and the red wine. Fry for 1 minute until fragrant, shifting constantly. Add the beef mince and work quickly to break it up as it starts to cook. Caramelise for 4-5 minutes until browned, shifting occasionally.
SIMMER THE SAUCE
When the mince has caramelised, add the tomato passata, the rub, and 600ml of water to the pot. Simmer for 10-12 minutes until slightly reduced. Add ½ the chopped oregano and season with a sweetener of choice, salt, and pepper.
YUMMY PILLOWS
When the bolognese has 5 minutes remaining, boil the kettle. Place a pot for the gnocchi over high heat. Fill with boiling water, add a pinch of salt, and bring back up to the boil. Once boiling, cook the gnocchi for 2-3 minutes until they begin to float and are heated through. Drain and toss through some oil to prevent sticking.
PLATE UP!
Plate up the gnocchi and spoon over the saucy bolognese. Sprinkle over the grated Italian-style cheese and garnish with the remaining oregano. Looks good, Chef!
SAUCY BOLOGNESE
Place a pot over medium heat with a drizzle of oil. When hot, add the diced onion and diced Carrot and fry for 8-9 minutes until soft, shifting occasionally. Add the grated garlic, the tomato paste, and the red wine. Fry for 1 minute until fragrant, shifting constantly. Add the beef mince and work quickly to break it up as it starts to cook. Caramelise for 5-6 minutes until browned, shifting occasionally.
SIMMER THE SAUCE
When the mince has caramelised, add the tomato passata, the rub, and 900ml of water to the pot. Simmer for 12-15 minutes until slightly reduced. Add ½ the chopped oregano and season with a sweetener of choice, salt, and pepper.
YUMMY PILLOWS
When the bolognese has 5 minutes remaining, boil the kettle. Place a pot for the gnocchi over high heat. Fill with boiling water, add a pinch of salt, and bring back up to the boil. Once boiling, cook the gnocchi for 2-3 minutes until they begin to float and are heated through. Drain and toss through some oil to prevent sticking.
PLATE UP!
Plate up the gnocchi and spoon over the saucy bolognese. Sprinkle over the grated Italian-style cheese and garnish with the remaining oregano. Looks good, Chef!
SAUCY BOLOGNESE
Place a pot over medium heat with a drizzle of oil. When hot, add the diced onion and diced Carrot and fry for 8-9 minutes until soft, shifting occasionally. Add the grated garlic, the tomato paste, and the red wine. Fry for 1 minute until fragrant, shifting constantly. Add the beef mince and work quickly to break it up as it starts to cook. Caramelise for 6-7 minutes until browned, shifting occasionally.
SIMMER THE SAUCE
When the mince has caramelised, add the tomato passata, the rub, and 1,2L of water to the pot. Simmer for 14-15 minutes until slightly reduced. Add ½ the chopped oregano and season with a sweetener of choice, salt, and pepper.
YUMMY PILLOWS
When the bolognese has 5 minutes remaining, boil the kettle. Place a pot for the gnocchi over high heat. Fill with boiling water, add a pinch of salt, and bring back up to the boil. Once boiling, cook the gnocchi for 2-3 minutes until they begin to float and are heated through. Drain and toss through some oil to prevent sticking.
PLATE UP!
Plate up the gnocchi and spoon over the saucy bolognese. Sprinkle over the grated Italian-style cheese and garnish with the remaining oregano. Looks good, Chef!
Frequently Asked Questions
What is the preparation time for Beef Bolognese & Gnocchi?
The preparation time for Beef Bolognese & Gnocchi with fresh oregano & Italian-style hard cheese is between 15 and 30 minutes.
What is the total time required to make Beef Bolognese & Gnocchi with fresh oregano & Italian-style hard cheese?
The total time required to make Beef Bolognese & Gnocchi with fresh oregano & Italian-style hard cheese is between 35 and 50 minutes.
How many servings does Beef Bolognese & Gnocchi provide?
4 servings
What are the main ingredients in Beef Bolognese & Gnocchi?
Beef, Carrot, Free-Range Beef Mince, Fresh Oregano, Garlic Clove, Garlic Cloves, Grated Italian-style Hard Cheese, NOMU Italian Rub, Onion, Onions, Potato Gnocchi, Red Wine, Tomato Passata, Tomato Paste
What is the nutritional information of Beef Bolognese & Gnocchi?
Calories: 840, Carbs: 67 grams, Fat: grams, Protein: 40.1 grams, Sugar: 18.1 grams, Salt: 1342 grams
How do I prepare Beef Bolognese & Gnocchi?
SAUCY BOLOGNESE: Place a pot over medium heat with a drizzle of oil. When hot, add the diced onion and diced carrot and fry for 6-7 minutes until soft, shifting occasionally. Add the grated garlic, the tomato paste, and the red wine. Fry for 1 minute until fragrant, shifting constantly. Add the beef mince and work quickly to break it up as it starts to cook. Caramelise for 4-5 minutes until browned, shifting occasionally. SIMMER THE SAUCE: When the mince has caramelised, add the tomato passata, the rub, and 600ml of water to the pot. Simmer for 10-12 minutes until slightly reduced. Add ½ the chopped oregano and season with a sweetener of choice, salt, and pepper. YUMMY PILLOWS: When the bolognese has 5 minutes remaining, boil the kettle. Place a pot for the gnocchi over high heat. Fill with boiling water, add a pinch of salt, and bring back up to the boil. Once boiling, cook the gnocchi for 2-3 minutes until they begin to float and are heated through. Drain and toss through some oil to prevent sticking. PLATE UP!: Plate up the gnocchi and spoon over the saucy bolognese. Sprinkle over the grated Italian-style cheese and garnish with the remaining oregano. Looks good, Chef!
What should be prepared from my kitchen to make Beef Bolognese & Gnocchi?
Beef, Carrot, Free-Range Beef Mince, Fresh Oregano, Garlic Clove, Garlic Cloves, Grated Italian-style Hard Cheese, NOMU Italian Rub, Onion, Onions, Potato Gnocchi, Red Wine, Tomato Passata, Tomato Paste
How many calories does Beef Bolognese & Gnocchi have?
840 calories
How much fat content does Beef Bolognese & Gnocchi have?
grams
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