You are going to smash this recipe out of the park, Chef! A sizzling beef schnitzel is nestled between fresh greens, briny gherkins, & thick, creamy mayo. Side with NOMU BBQ-spiced potato fries.
Beef Ciabatta Roll
Beef Ciabatta Roll
with crispy potato fries & creamy mayo
Hands on Time: 25 - 40 minutes
Overall Time: 40 - 55 minutes
Ingredients:
- Beef
- Beef Schnitzel (without crumb)
- Ciabatta Roll
- Ciabatta Rolls
- Gherkins
- Green Leaves
- Mayo
- NOMU BBQ Rub
- Potato
From your kitchen:
- Oil (cooking, olive or coconut)
- Seasoning (salt & pepper)
- Water
- Butter
- Paper Towel
NOM-NOM NOMU FRIES
Preheat the oven to 200°C. Spread the Potato fries on a roasting tray. Coat generously in oil, the NOMU rub, and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
SIZZLING SCHNITTY
Place a pan over high heat with a drizzle of oil. Pat the schnitzel dry with paper towel. When hot, sear the schnitzel until browned, 20-30 seconds per side. In the final 30 seconds, baste with a knob of butter. Remove from the pan and season.
ON A ROLL
Halve the ciabatta roll/s, and spread butter or oil over the cut-side. Place a pan over medium heat. When hot, toast the roll/s, cut-side down, until golden, 1-2 minutes.
LAYERS OF FLAVOUR
Assemble the roll/s by laying down one side of the toasted roll and smearing over ½ the Mayo. Top with the salad leaves, the schnitzel, the Gherkins (to taste), and close with the other half of the roll. Cut the roll in half before serving.
WHAT A GREAT BITE!
Serve up the loaded ciabatta roll with the fries alongside and the remaining Mayo on the side for dunking.
NOM-NOM NOMU FRIES
Preheat the oven to 200°C. Spread the Potato fries on a roasting tray. Coat generously in oil, the NOMU rub, and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
SIZZLING SCHNITTY
Place a pan over high heat with a drizzle of oil. Pat the schnitzel dry with paper towel. When hot, sear the schnitzel until browned, 20-30 seconds per side. In the final 30 seconds, baste with a knob of butter. Remove from the pan and season.
ON A ROLL
Halve the ciabatta roll/s, and spread butter or oil over the cut-side. Place a pan over medium heat. When hot, toast the roll/s, cut-side down, until golden, 1-2 minutes.
LAYERS OF FLAVOUR
Assemble the roll/s by laying down one side of the toasted roll and smearing over ½ the Mayo. Top with the salad leaves, the schnitzel, the Gherkins (to taste), and close with the other half of the roll. Cut the roll in half before serving.
WHAT A GREAT BITE!
Serve up the loaded ciabatta roll with the fries alongside and the remaining Mayo on the side for dunking.
NOM-NOM NOMU FRIES
Preheat the oven to 200°C. Spread the Potato fries on a roasting tray. Coat generously in oil, the NOMU rub, and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
SIZZLING SCHNITTY
Place a pan over high heat with a drizzle of oil. Pat the schnitzel dry with paper towel. When hot, sear the schnitzel until browned, 20-30 seconds per side. In the final 30 seconds, baste with a knob of butter. Remove from the pan and season.
ON A ROLL
Halve the ciabatta rolls, and spread butter or oil over the cut-side. Place a pan over medium heat. When hot, toast the rolls, cut-side down, until golden, 1-2 minutes.
LAYERS OF FLAVOUR
Assemble the roll/s by laying down one side of the toasted roll and smearing over ½ the Mayo. Top with the salad leaves, the schnitzel, the Gherkins (to taste), and close with the other half of the roll. Cut the roll in half before serving.
WHAT A GREAT BITE!
Serve up the loaded ciabatta roll with the fries alongside and the remaining Mayo on the side for dunking.
NOM-NOM NOMU FRIES
Preheat the oven to 200°C. Spread the Potato fries on a roasting tray. Coat generously in oil, the NOMU rub, and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
SIZZLING SCHNITTY
Place a pan over high heat with a drizzle of oil. Pat the schnitzel dry with paper towel. When hot, sear the schnitzel until browned, 20-30 seconds per side. In the final 30 seconds, baste with a knob of butter. Remove from the pan and season.
ON A ROLL
Halve the ciabatta rolls, and spread butter or oil over the cut-side. Place a pan over medium heat. When hot, toast the rolls, cut-side down, until golden, 1-2 minutes.
LAYERS OF FLAVOUR
Assemble the roll/s by laying down one side of the toasted roll and smearing over ½ the Mayo. Top with the salad leaves, the schnitzel, the Gherkins (to taste), and close with the other half of the roll. Cut the roll in half before serving.
WHAT A GREAT BITE!
Serve up the loaded ciabatta roll with the fries alongside and the remaining Mayo on the side for dunking.
Frequently Asked Questions
What is the preparation time for Beef Ciabatta Roll?
The preparation time for Beef Ciabatta Roll with crispy potato fries & creamy mayo is between 25 and 40 minutes.
What is the total time required to make Beef Ciabatta Roll with crispy potato fries & creamy mayo?
The total time required to make Beef Ciabatta Roll with crispy potato fries & creamy mayo is between 40 and 55 minutes.
How many servings does Beef Ciabatta Roll provide?
4 servings
What are the main ingredients in Beef Ciabatta Roll?
Beef, Beef Schnitzel (without crumb), Ciabatta Roll, Ciabatta Rolls, Gherkins, Green Leaves, Mayo, NOMU BBQ Rub, Potato
What is the nutritional information of Beef Ciabatta Roll?
Calories: 812, Carbs: 90 grams, Fat: grams, Protein: 49.8 grams, Sugar: 10.5 grams, Salt: 1005 grams
How do I prepare Beef Ciabatta Roll?
WHAT A GREAT BITE!: Serve up the loaded ciabatta roll with the fries alongside and the remaining mayo on the side for dunking. LAYERS OF FLAVOUR: Assemble the roll/s by laying down one side of the toasted roll and smearing over ½ the mayo. Top with the salad leaves, the schnitzel, the gherkins (to taste), and close with the other half of the roll. Cut the roll in half before serving. ON A ROLL: Halve the ciabatta roll/s, and spread butter or oil over the cut-side. Place a pan over medium heat. When hot, toast the roll/s, cut-side down, until golden, 1-2 minutes. SIZZLING SCHNITTY: Place a pan over high heat with a drizzle of oil. Pat the schnitzel dry with paper towel. When hot, sear the schnitzel until browned, 20-30 seconds per side. In the final 30 seconds, baste with a knob of butter. Remove from the pan and season. NOM-NOM NOMU FRIES: Preheat the oven to 200°C. Spread the potato fries on a roasting tray. Coat generously in oil, the NOMU rub, and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
What should be prepared from my kitchen to make Beef Ciabatta Roll?
Beef, Beef Schnitzel (without crumb), Ciabatta Roll, Ciabatta Rolls, Gherkins, Green Leaves, Mayo, NOMU BBQ Rub, Potato
How many calories does Beef Ciabatta Roll have?
812 calories
How much fat content does Beef Ciabatta Roll have?
grams
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