You are going to smash this recipe out of the park, Chef! A smashed, caramelised beef patty is nestled between fresh greens, briny gherkins, & thick, creamy mayo. Side with NOMU BBQ-spiced potato fries.
Beef Ciabatta Roll
Beef Ciabatta Roll
with fries & mayo
Hands on Time: 25 - 40 minutes
Overall Time: 40 - 55 minutes
Ingredients:
- Beef
- Beef Burger Patties
- Beef Burger Patty
- Ciabatta Roll
- Ciabatta Rolls
- Gherkins
- Green Leaves
- Mayo
- NOMU BBQ Rub
- Potato
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Butter (optional)
NOM-NOM NOMU FRIES
Preheat the oven to 200°C. Spread the potato fries on a roasting tray. Coat generously in oil, the NOMU rub, and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway).
SMASHED PATTY
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the patty, using a heavy spatula to evenly smash the patty down firmly until it's very thin and caramelised, 2-3 minutes per side. Remove from the pan and season.
ON A ROLL
Halve the roll, and spread butter or oil over the cut-side. Place a pan over medium heat. When hot, toast the roll, cut-side down, until golden, 1-2 minutes.
LAYERS OF FLAVOUR
Assemble by laying down one side of the toasted roll and smearing over ½ the mayo. Top with the shredded leaves, the beef patty, the sliced gherkins (to taste), and close with the other half of the roll. Cut the roll in half before serving.
WHAT A GREAT BITE!
Serve up your loaded ciabatta roll with the fries alongside and the remaining mayo on the side for dunking.
Potato - 200g
NOMU BBQ Rub - 5ml
Beef Burger Patty - 1
Ciabatta Roll - 1
Mayo - 40ml
Green Leaves - 20g
Gherkins - 10g
NOM-NOM NOMU FRIES
Preheat the oven to 200°C. Spread the potato fries on a roasting tray. Coat generously in oil, the NOMU rub, and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway).
SMASHED PATTIES
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the patties, using a heavy spatula to evenly smash the patties down firmly until they’re very thin and caramelised, 2-3 minutes per side. Remove from the pan and season.
ON A ROLL
Halve the rolls, and spread butter or oil over the cut-side. Place a pan over medium heat. When hot, toast the rolls, cut-side down, until golden, 1-2 minutes.
LAYERS OF FLAVOUR
Assemble by laying down one side of the toasted rolls and smearing over ½ the mayo. Top with the shredded leaves, the beef patties, the sliced gherkins (to taste), and close with the other half of the roll. Cut the rolls in half before serving.
WHAT A GREAT BITE!
Serve up your loaded ciabatta rolls with the fries alongside and the remaining mayo on the side for dunking.
Potato - 400g
NOMU BBQ Rub - 10ml
Beef Burger Patties - 2
Ciabatta Rolls - 2
Mayo - 80ml
Green Leaves - 40g
Gherkins - 20g
NOM-NOM NOMU FRIES
Preheat the oven to 200°C. Spread the potato fries on a roasting tray. Coat generously in oil, the NOMU rub, and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway).
SMASHED PATTIES
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the patties, using a heavy spatula to evenly smash the patties down firmly until they’re very thin and caramelised, 2-3 minutes per side. Remove from the pan and season.
ON A ROLL
Halve the rolls, and spread butter or oil over the cut-side. Place a pan over medium heat. When hot, toast the rolls, cut-side down, until golden, 1-2 minutes.
LAYERS OF FLAVOUR
Assemble by laying down one side of the toasted rolls and smearing over ½ the mayo. Top with the shredded leaves, the beef patties, the sliced gherkins (to taste), and close with the other half of the roll. Cut the rolls in half before serving.
WHAT A GREAT BITE!
Serve up your loaded ciabatta rolls with the fries alongside and the remaining mayo on the side for dunking.
Potato - 600g
NOMU BBQ Rub - 15ml
Beef Burger Patties - 3
Ciabatta Rolls - 3
Mayo - 125ml
Green Leaves - 60g
Gherkins - 30g
NOM-NOM NOMU FRIES
Preheat the oven to 200°C. Spread the potato fries on a roasting tray. Coat generously in oil, the NOMU rub, and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway).
SMASHED PATTIES
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the patties, using a heavy spatula to evenly smash the patties down firmly until they’re very thin and caramelised, 2-3 minutes per side. Remove from the pan and season.
ON A ROLL
Halve the rolls, and spread butter or oil over the cut-side. Place a pan over medium heat. When hot, toast the rolls, cut-side down, until golden, 1-2 minutes.
LAYERS OF FLAVOUR
Assemble by laying down one side of the toasted rolls and smearing over ½ the mayo. Top with the shredded leaves, the beef patties, the sliced gherkins (to taste), and close with the other half of the roll. Cut the rolls in half before serving.
WHAT A GREAT BITE!
Serve up your loaded ciabatta rolls with the fries alongside and the remaining mayo on the side for dunking.
Potato - 800g
NOMU BBQ Rub - 20ml
Beef Burger Patties - 4
Ciabatta Rolls - 4
Mayo - 160ml
Green Leaves - 80g
Gherkins - 40g
Woolies Products in this dish
