Beef Ciabatta Roll

You are going to smash this recipe out of the park, Chef! A smashed, caramelised beef patty is nestled between fresh greens, briny gherkins, & thick, creamy mayo. Side with NOMU BBQ-spiced potato fries.

Beef Ciabatta Roll

with fries & mayo

4.5

Hands on Time: 25 - 40 minutes

Overall Time: 40 - 55 minutes

Ingredients:

From your kitchen:

  • Oil (cooking, olive or coconut)
  • Salt & Pepper
  • Water
  • Butter (optional)
Photo of Beef Ciabatta Roll
  1. NOM-NOM NOMU FRIES

    Preheat the oven to 200°C. Spread the Potato fries on a roasting tray. Coat generously in oil, the NOMU rub, and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway).

  2. SMASHED PATTY

    Place a pan over medium-high heat with a drizzle of oil. When hot, fry the patty, using a heavy spatula to evenly smash the patty down firmly until it's very thin and caramelised, 2-3 minutes per side. Remove from the pan and season.

  3. ON A ROLL

    Halve the roll, and spread butter or oil over the cut-side. Place a pan over medium heat. When hot, toast the roll, cut-side down, until golden, 1-2 minutes.

  4. LAYERS OF FLAVOUR

    Assemble by laying down one side of the toasted roll and smearing over ½ the Mayo. Top with the shredded leaves, the Beef/" title="View all our recipes with Beef at eCook">Beef patty, the sliced Gherkins (to taste), and close with the other half of the roll. Cut the roll in half before serving.

  5. WHAT A GREAT BITE!

    Serve up your loaded Ciabatta Roll with the fries alongside and the remaining Mayo on the side for dunking.

  1. NOM-NOM NOMU FRIES

    Preheat the oven to 200°C. Spread the Potato fries on a roasting tray. Coat generously in oil, the NOMU rub, and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway).

  2. SMASHED PATTIES

    Place a pan over medium-high heat with a drizzle of oil. When hot, fry the patties, using a heavy spatula to evenly smash the patties down firmly until they’re very thin and caramelised, 2-3 minutes per side. Remove from the pan and season.

  3. ON A ROLL

    Halve the rolls, and spread butter or oil over the cut-side. Place a pan over medium heat. When hot, toast the rolls, cut-side down, until golden, 1-2 minutes.

  4. LAYERS OF FLAVOUR

    Assemble by laying down one side of the toasted rolls and smearing over ½ the Mayo. Top with the shredded leaves, the Beef/" title="View all our recipes with Beef at eCook">Beef patties, the sliced Gherkins (to taste), and close with the other half of the roll. Cut the rolls in half before serving.

  5. WHAT A GREAT BITE!

    Serve up your loaded Ciabatta Rolls with the fries alongside and the remaining Mayo on the side for dunking.

  1. NOM-NOM NOMU FRIES

    Preheat the oven to 200°C. Spread the Potato fries on a roasting tray. Coat generously in oil, the NOMU rub, and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway).

  2. SMASHED PATTIES

    Place a pan over medium-high heat with a drizzle of oil. When hot, fry the patties, using a heavy spatula to evenly smash the patties down firmly until they’re very thin and caramelised, 2-3 minutes per side. Remove from the pan and season.

  3. ON A ROLL

    Halve the rolls, and spread butter or oil over the cut-side. Place a pan over medium heat. When hot, toast the rolls, cut-side down, until golden, 1-2 minutes.

  4. LAYERS OF FLAVOUR

    Assemble by laying down one side of the toasted rolls and smearing over ½ the Mayo. Top with the shredded leaves, the Beef/" title="View all our recipes with Beef at eCook">Beef patties, the sliced Gherkins (to taste), and close with the other half of the roll. Cut the rolls in half before serving.

  5. WHAT A GREAT BITE!

    Serve up your loaded Ciabatta Rolls with the fries alongside and the remaining Mayo on the side for dunking.

  1. NOM-NOM NOMU FRIES

    Preheat the oven to 200°C. Spread the Potato fries on a roasting tray. Coat generously in oil, the NOMU rub, and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway).

  2. SMASHED PATTIES

    Place a pan over medium-high heat with a drizzle of oil. When hot, fry the patties, using a heavy spatula to evenly smash the patties down firmly until they’re very thin and caramelised, 2-3 minutes per side. Remove from the pan and season.

  3. ON A ROLL

    Halve the rolls, and spread butter or oil over the cut-side. Place a pan over medium heat. When hot, toast the rolls, cut-side down, until golden, 1-2 minutes.

  4. LAYERS OF FLAVOUR

    Assemble by laying down one side of the toasted rolls and smearing over ½ the Mayo. Top with the shredded leaves, the Beef/" title="View all our recipes with Beef at eCook">Beef patties, the sliced Gherkins (to taste), and close with the other half of the roll. Cut the rolls in half before serving.

  5. WHAT A GREAT BITE!

    Serve up your loaded Ciabatta Rolls with the fries alongside and the remaining Mayo on the side for dunking.

Frequently Asked Questions

What is the preparation time for Beef Ciabatta Roll?

The preparation time for Beef Ciabatta Roll with fries & mayo is between 25 and 40 minutes.

What is the total time required to make Beef Ciabatta Roll with fries & mayo?

The total time required to make Beef Ciabatta Roll with fries & mayo is between 40 and 55 minutes.

How many servings does Beef Ciabatta Roll provide?

4 servings

What are the main ingredients in Beef Ciabatta Roll?

Beef, Beef Burger Patties, Beef Burger Patty, Ciabatta Roll, Ciabatta Rolls, Gherkins, Green Leaves, Mayo, NOMU BBQ Rub, Potato

What is the nutritional information of Beef Ciabatta Roll?

Calories: 996, Carbs: 89 grams, Fat: grams, Protein: 40.3 grams, Sugar: 10.3 grams, Salt: 990 grams

How do I prepare Beef Ciabatta Roll?

SMASHED PATTIES: Place a pan over medium-high heat with a drizzle of oil. When hot, fry the patties, using a heavy spatula to evenly smash the patties down firmly until they’re very thin and caramelised, 2-3 minutes per side. Remove from the pan and season. WHAT A GREAT BITE!: Serve up your loaded ciabatta rolls with the fries alongside and the remaining mayo on the side for dunking. LAYERS OF FLAVOUR: Assemble by laying down one side of the toasted rolls and smearing over ½ the mayo. Top with the shredded leaves, the beef patties, the sliced gherkins (to taste), and close with the other half of the roll. Cut the rolls in half before serving. ON A ROLL: Halve the rolls, and spread butter or oil over the cut-side. Place a pan over medium heat. When hot, toast the rolls, cut-side down, until golden, 1-2 minutes. NOM-NOM NOMU FRIES: Preheat the oven to 200°C. Spread the potato fries on a roasting tray. Coat generously in oil, the NOMU rub, and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway).

What should be prepared from my kitchen to make Beef Ciabatta Roll?

Beef, Beef Burger Patties, Beef Burger Patty, Ciabatta Roll, Ciabatta Rolls, Gherkins, Green Leaves, Mayo, NOMU BBQ Rub, Potato

How many calories does Beef Ciabatta Roll have?

996 calories

How much fat content does Beef Ciabatta Roll have?

grams

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