Super easy and super cheesy! These oven-baked tortilla pockets of yum are overflowing with caramelised onion, jalapeño slices, sour cream, grated mozzarella & cheddar, sun-dried tomatoes, and juicy beef schnitzel. Each bite will give you a mouthful of incredible flavour, in addition to an epic cheese pull!
Beef & Jalapeño Popper-style Quesadilla
Beef & Jalapeño Popper-style Quesadilla
with sour cream & sun-dried tomatoes
Hands on Time: 10 - 25 minutes
Overall Time: 20 - 35 minutes
Ingredients:
- Avocado Hummus
- Beef
- Free-Range Beef Schnitzel (without crumb)
- Grated Mozzarella & Cheddar Cheese
- NOMU Mexican Spice Blend
- Onion
- Onions
- Sliced Pickled Jalapeños
- Sour Cream
- Sun-Dried Tomatoes
- Wheat Flour Tortilla
- Wheat Flour Tortillas
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Butter
- Tinfoil
- Sugar/Sweetener/Honey
- Paper Towel
GOLDEN Onions
Preheat the oven to 220°C. Place a pan over medium-high heat with a drizzle of oil. When hot, fry the sliced Onion until soft and caramelised, 8-10 minutes (shifting occasionally). In the final 5 minutes, add ½ the NOMU spice blend, a sweetener, and seasoning.
SIZZLING SCHNITTY
While the Onion is caramelising, place another pan over medium-high heat with a drizzle of oil. Pat the schnitzel dry with paper towel. When hot, sear the schnitzel until browned, 30-60 seconds per side. In the final 30 seconds, baste with a knob of butter and the remaining NOMU spice blend. Remove from the pan and season.
IS THAT THE QUES?
Line a baking tray with tinfoil and lightly drizzle with oil. Place the tortillas on the tray and smear each tortilla with the Sour Cream. Top 1 of the tortillas with the caramelised Onions, the schnitzel slices, the chopped jalapeños (to taste), the chopped Sun-Dried Tomatoes, and the grated cheese. Sandwich the loaded tortilla with the remaining tortilla. Bake until the cheese is melted, 4-5 minutes. Remove from the oven and cut the quesadilla into 4 triangles.
SAY “CHEESE!”
Arrange the cheesy quesadilla triangles on a plate and garnish with any remaining jalapeño (to taste). Serve the avo hummus on the side for dipping. Tuck in, Chef!
Onion - 1
NOMU Mexican Spice Blend - 5ml
Free-range Beef/" title="View all our recipes with Beef at eCook">Beef Schnitzel (without crumb) - 150g
Wheat Flour Tortilla - 1
Sour Cream - 30ml
Sliced Pickled Jalapeños - 20g
Sun-Dried Tomatoes - 20g
Grated Mozzarella & Cheddar Cheese - 40g
Avocado Hummus - 50ml
GOLDEN Onions
Preheat the oven to 220°C. Place a pan over medium-high heat with a drizzle of oil. When hot, fry the sliced Onion until soft and caramelised, 8-10 minutes (shifting occasionally). In the final 5 minutes, add ½ the NOMU spice blend, a sweetener, and seasoning.
SIZZLING SCHNITTY
While the Onion is caramelising, place another pan over medium-high heat with a drizzle of oil. Pat the schnitzel dry with paper towel. When hot, sear the schnitzel until browned, 30-60 seconds per side. In the final 30 seconds, baste with a knob of butter and the remaining NOMU spice blend. Remove from the pan and season.
IS THAT THE QUES?
Line a baking tray with tinfoil and lightly drizzle with oil. Place the tortillas on the tray and smear each tortilla with the Sour Cream. Top 2 of the tortillas with the caramelised Onions, the schnitzel slices, the chopped jalapeños (to taste), the chopped Sun-Dried Tomatoes, and the grated cheese. Sandwich the loaded tortillas with the remaining tortillas. Bake until the cheese is melted, 4-5 minutes. Remove from the oven and cut the quesadillas into triangles.
SAY “CHEESE!”
Arrange the cheesy quesadilla triangles on a plate and garnish with any remaining jalapeño (to taste). Serve the avo hummus on the side for dipping. Tuck in, Chef!
Onion - 1
NOMU Mexican Spice Blend - 10ml
Free-range Beef/" title="View all our recipes with Beef at eCook">Beef Schnitzel (without crumb) - 300g
Wheat Flour Tortillas - 1
Sour Cream - 60ml
Sliced Pickled Jalapeños - 40g
Sun-Dried Tomatoes - 40g
Grated Mozzarella & Cheddar Cheese - 80g
Avocado Hummus - 100ml
GOLDEN Onions
Preheat the oven to 220°C. Place a pan over medium-high heat with a drizzle of oil. When hot, fry the sliced Onion until soft and caramelised, 10-12 minutes (shifting occasionally). In the final 5 minutes, add ½ the NOMU spice blend, a sweetener, and seasoning.
SIZZLING SCHNITTY
While the Onion is caramelising, place another pan over medium-high heat with a drizzle of oil. Pat the schnitzel dry with paper towel. When hot, sear the schnitzel until browned, 30-60 seconds per side. In the final 30 seconds, baste with a knob of butter and the remaining NOMU spice blend. Remove from the pan and season. You may need to do this step in batches.
IS THAT THE QUES?
Line a baking tray with tinfoil and lightly drizzle with oil. Place the tortillas on the tray and smear each tortilla with the Sour Cream. Top 3 of the tortillas with the caramelised Onions, the schnitzel slices, the chopped jalapeños (to taste), the chopped Sun-Dried Tomatoes, and the grated cheese. Sandwich the loaded tortillas with the remaining tortillas. Bake until the cheese is melted, 4-5 minutes. Remove from the oven and cut the quesadillas into triangles.
SAY “CHEESE!”
Arrange the cheesy quesadilla triangles on a plate and garnish with any remaining jalapeño (to taste). Serve the avo hummus on the side for dipping. Tuck in, Chef!
Onions - 2
NOMU Mexican Spice Blend - 15ml
Free-range Beef/" title="View all our recipes with Beef at eCook">Beef Schnitzel (without crumb) - 450g
Wheat Flour Tortillas - 1
Sour Cream - 90ml
Sliced Pickled Jalapeños - 60g
Sun-Dried Tomatoes - 60g
Grated Mozzarella & Cheddar Cheese - 120g
Avocado Hummus - 150ml
GOLDEN Onions
Preheat the oven to 220°C. Place a pan over medium-high heat with a drizzle of oil. When hot, fry the sliced Onion until soft and caramelised, 10-12 minutes (shifting occasionally). In the final 5 minutes, add ½ the NOMU spice blend, a sweetener, and seasoning.
SIZZLING SCHNITTY
While the Onion is caramelising, place another pan over medium-high heat with a drizzle of oil. Pat the schnitzel dry with paper towel. When hot, sear the schnitzel until browned, 30-60 seconds per side. In the final 30 seconds, baste with a knob of butter and the remaining NOMU spice blend. Remove from the pan and season. You may need to do this step in batches.
IS THAT THE QUES?
Line a baking tray with tinfoil and lightly drizzle with oil. Place the tortillas on the tray and smear each tortilla with the Sour Cream. Top 4 of the tortillas with the caramelised Onions, the schnitzel slices, the chopped jalapeños (to taste), the chopped Sun-Dried Tomatoes, and the grated cheese. Sandwich the loaded tortillas with the remaining tortillas. Bake until the cheese is melted, 4-5 minutes. Remove from the oven and cut the quesadillas into triangles.
SAY “CHEESE!”
Arrange the cheesy quesadilla triangles on a plate and garnish with any remaining jalapeño (to taste). Serve the avo hummus on the side for dipping. Tuck in, Chef!
Onions - 2
NOMU Mexican Spice Blend - 20ml
Free-range Beef/" title="View all our recipes with Beef at eCook">Beef Schnitzel (without crumb) - 600g
Wheat Flour Tortillas - 1
Sour Cream - 125ml
Sliced Pickled Jalapeños - 80g
Sun-Dried Tomatoes - 80g
Grated Mozzarella & Cheddar Cheese - 160g
Avocado Hummus - 200ml
Frequently Asked Questions
What is the preparation time for Beef & Jalapeño Popper-style Quesadilla?
The preparation time for Beef & Jalapeño Popper-style Quesadilla with sour cream & sun-dried tomatoes is between 10 and 25 minutes.
What is the total time required to make Beef & Jalapeño Popper-style Quesadilla with sour cream & sun-dried tomatoes?
The total time required to make Beef & Jalapeño Popper-style Quesadilla with sour cream & sun-dried tomatoes is between 20 and 35 minutes.
How many servings does Beef & Jalapeño Popper-style Quesadilla provide?
4 servings
What are the main ingredients in Beef & Jalapeño Popper-style Quesadilla?
Avocado Hummus, Beef, Free-Range Beef Schnitzel (without crumb), Grated Mozzarella & Cheddar Cheese, NOMU Mexican Spice Blend, Onion, Onions, Sliced Pickled Jalapeños, Sour Cream, Sun-Dried Tomatoes, Wheat Flour Tortilla, Wheat Flour Tortillas
What is the nutritional information of Beef & Jalapeño Popper-style Quesadilla?
Calories: 884, Carbs: 78 grams, Fat: grams, Protein: 58.7 grams, Sugar: 16.2 grams, Salt: 1492 grams
How do I prepare Beef & Jalapeño Popper-style Quesadilla?
IS THAT THE QUES?: Line a baking tray with tinfoil and lightly drizzle with oil. Place the tortillas on the tray and smear each tortilla with the sour cream. Top 2 of the tortillas with the caramelised onions, the schnitzel slices, the chopped jalapeños (to taste), the chopped sun-dried tomatoes, and the grated cheese. Sandwich the loaded tortillas with the remaining tortillas. Bake until the cheese is melted, 4-5 minutes. Remove from the oven and cut the quesadillas into triangles. SAY “CHEESE!”: Arrange the cheesy quesadilla triangles on a plate and garnish with any remaining jalapeño (to taste). Serve the avo hummus on the side for dipping. Tuck in, Chef! SIZZLING SCHNITTY: While the onion is caramelising, place another pan over medium-high heat with a drizzle of oil. Pat the schnitzel dry with paper towel. When hot, sear the schnitzel until browned, 30-60 seconds per side. In the final 30 seconds, baste with a knob of butter and the remaining NOMU spice blend. Remove from the pan and season. GOLDEN ONIONS: Preheat the oven to 220°C. Place a pan over medium-high heat with a drizzle of oil. When hot, fry the sliced onion until soft and caramelised, 8-10 minutes (shifting occasionally). In the final 5 minutes, add ½ the NOMU spice blend, a sweetener, and seasoning.
What should be prepared from my kitchen to make Beef & Jalapeño Popper-style Quesadilla?
Avocado Hummus, Beef, Free-Range Beef Schnitzel (without crumb), Grated Mozzarella & Cheddar Cheese, NOMU Mexican Spice Blend, Onion, Onions, Sliced Pickled Jalapeños, Sour Cream, Sun-Dried Tomatoes, Wheat Flour Tortilla, Wheat Flour Tortillas
How many calories does Beef & Jalapeño Popper-style Quesadilla have?
884 calories
How much fat content does Beef & Jalapeño Popper-style Quesadilla have?
grams
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