Super easy and super cheesy! These oven-baked tortilla pockets of yum are overflowing with caramelised onion, jalapeño slices, sour cream, grated mozzarella & cheddar, sun-dried tomatoes, and juicy beef schnitzel. Each bite will give you a mouthful of incredible flavour, in addition to an epic cheese pull!
Beef & Jalapeño Popper-style Quesadilla
Beef & Jalapeño Popper-style Quesadilla
with sour cream & sun-dried tomatoes
Hands on Time: 10 - 25 minutes
Overall Time: 20 - 35 minutes
Ingredients:
- Avocado Hummus
- Beef
- Free-Range Beef Schnitzel (without crumb)
- Grated Mozzarella & Cheddar Cheese
- NOMU Mexican Spice Blend
- Onion
- Onions
- Sliced Pickled Jalapeños
- Sour Cream
- Sun-Dried Tomatoes
- Wheat Flour Tortilla
- Wheat Flour Tortillas
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Butter
- Tinfoil
- Sugar/Sweetener/Honey
- Paper Towel
GOLDEN Onions
Preheat the oven to 220°C. Place a pan over medium-high heat with a drizzle of oil. When hot, fry the sliced Onion until soft and caramelised, 8-10 minutes (shifting occasionally). In the final 5 minutes, add ½ the NOMU spice blend, a sweetener, and seasoning.
SIZZLING SCHNITTY
While the Onion is caramelising, place another pan over medium-high heat with a drizzle of oil. Pat the schnitzel dry with paper towel. When hot, sear the schnitzel until browned, 30-60 seconds per side. In the final 30 seconds, baste with a knob of butter and the remaining NOMU spice blend. Remove from the pan and season.
IS THAT THE QUES?
Line a baking tray with tinfoil and lightly drizzle with oil. Place the tortillas on the tray and smear each tortilla with the sour cream. Top 1 of the tortillas with the caramelised Onions, the schnitzel slices, the chopped jalapeños (to taste), the chopped sun-dried tomatoes, and the grated cheese. Sandwich the loaded tortilla with the remaining tortilla. Bake until the cheese is melted, 4-5 minutes. Remove from the oven and cut the quesadilla into 4 triangles.
SAY “CHEESE!”
Arrange the cheesy quesadilla triangles on a plate and garnish with any remaining jalapeño (to taste). Serve the avo hummus on the side for dipping. Tuck in, Chef!
GOLDEN Onions
Preheat the oven to 220°C. Place a pan over medium-high heat with a drizzle of oil. When hot, fry the sliced Onion until soft and caramelised, 8-10 minutes (shifting occasionally). In the final 5 minutes, add ½ the NOMU spice blend, a sweetener, and seasoning.
SIZZLING SCHNITTY
While the Onion is caramelising, place another pan over medium-high heat with a drizzle of oil. Pat the schnitzel dry with paper towel. When hot, sear the schnitzel until browned, 30-60 seconds per side. In the final 30 seconds, baste with a knob of butter and the remaining NOMU spice blend. Remove from the pan and season.
IS THAT THE QUES?
Line a baking tray with tinfoil and lightly drizzle with oil. Place the tortillas on the tray and smear each tortilla with the sour cream. Top 2 of the tortillas with the caramelised Onions, the schnitzel slices, the chopped jalapeños (to taste), the chopped sun-dried tomatoes, and the grated cheese. Sandwich the loaded tortillas with the remaining tortillas. Bake until the cheese is melted, 4-5 minutes. Remove from the oven and cut the quesadillas into triangles.
SAY “CHEESE!”
Arrange the cheesy quesadilla triangles on a plate and garnish with any remaining jalapeño (to taste). Serve the avo hummus on the side for dipping. Tuck in, Chef!
GOLDEN Onions
Preheat the oven to 220°C. Place a pan over medium-high heat with a drizzle of oil. When hot, fry the sliced Onion until soft and caramelised, 10-12 minutes (shifting occasionally). In the final 5 minutes, add ½ the NOMU spice blend, a sweetener, and seasoning.
SIZZLING SCHNITTY
While the Onion is caramelising, place another pan over medium-high heat with a drizzle of oil. Pat the schnitzel dry with paper towel. When hot, sear the schnitzel until browned, 30-60 seconds per side. In the final 30 seconds, baste with a knob of butter and the remaining NOMU spice blend. Remove from the pan and season. You may need to do this step in batches.
IS THAT THE QUES?
Line a baking tray with tinfoil and lightly drizzle with oil. Place the tortillas on the tray and smear each tortilla with the sour cream. Top 3 of the tortillas with the caramelised Onions, the schnitzel slices, the chopped jalapeños (to taste), the chopped sun-dried tomatoes, and the grated cheese. Sandwich the loaded tortillas with the remaining tortillas. Bake until the cheese is melted, 4-5 minutes. Remove from the oven and cut the quesadillas into triangles.
SAY “CHEESE!”
Arrange the cheesy quesadilla triangles on a plate and garnish with any remaining jalapeño (to taste). Serve the avo hummus on the side for dipping. Tuck in, Chef!
GOLDEN Onions
Preheat the oven to 220°C. Place a pan over medium-high heat with a drizzle of oil. When hot, fry the sliced Onion until soft and caramelised, 10-12 minutes (shifting occasionally). In the final 5 minutes, add ½ the NOMU spice blend, a sweetener, and seasoning.
SIZZLING SCHNITTY
While the Onion is caramelising, place another pan over medium-high heat with a drizzle of oil. Pat the schnitzel dry with paper towel. When hot, sear the schnitzel until browned, 30-60 seconds per side. In the final 30 seconds, baste with a knob of butter and the remaining NOMU spice blend. Remove from the pan and season. You may need to do this step in batches.
IS THAT THE QUES?
Line a baking tray with tinfoil and lightly drizzle with oil. Place the tortillas on the tray and smear each tortilla with the sour cream. Top 4 of the tortillas with the caramelised Onions, the schnitzel slices, the chopped jalapeños (to taste), the chopped sun-dried tomatoes, and the grated cheese. Sandwich the loaded tortillas with the remaining tortillas. Bake until the cheese is melted, 4-5 minutes. Remove from the oven and cut the quesadillas into triangles.
SAY “CHEESE!”
Arrange the cheesy quesadilla triangles on a plate and garnish with any remaining jalapeño (to taste). Serve the avo hummus on the side for dipping. Tuck in, Chef!
Frequently Asked Questions
What is the preparation time for Beef & Jalapeño Popper-style Quesadilla?
The preparation time for Beef & Jalapeño Popper-style Quesadilla with sour cream & sun-dried tomatoes is between 10 and 25 minutes.
What is the total time required to make Beef & Jalapeño Popper-style Quesadilla with sour cream & sun-dried tomatoes?
The total time required to make Beef & Jalapeño Popper-style Quesadilla with sour cream & sun-dried tomatoes is between 20 and 35 minutes.
How many servings does Beef & Jalapeño Popper-style Quesadilla provide?
4 servings
What are the main ingredients in Beef & Jalapeño Popper-style Quesadilla?
Avocado Hummus, Beef, Free-Range Beef Schnitzel (without crumb), Grated Mozzarella & Cheddar Cheese, NOMU Mexican Spice Blend, Onion, Onions, Sliced Pickled Jalapeños, Sour Cream, Sun-Dried Tomatoes, Wheat Flour Tortilla, Wheat Flour Tortillas
What is the nutritional information of Beef & Jalapeño Popper-style Quesadilla?
Calories: 884, Carbs: 78 grams, Fat: grams, Protein: 58.7 grams, Sugar: 16.2 grams, Salt: 1492 grams
How do I prepare Beef & Jalapeño Popper-style Quesadilla?
IS THAT THE QUES?: Line a baking tray with tinfoil and lightly drizzle with oil. Place the tortillas on the tray and smear each tortilla with the sour cream. Top 2 of the tortillas with the caramelised onions, the schnitzel slices, the chopped jalapeños (to taste), the chopped sun-dried tomatoes, and the grated cheese. Sandwich the loaded tortillas with the remaining tortillas. Bake until the cheese is melted, 4-5 minutes. Remove from the oven and cut the quesadillas into triangles. SAY “CHEESE!”: Arrange the cheesy quesadilla triangles on a plate and garnish with any remaining jalapeño (to taste). Serve the avo hummus on the side for dipping. Tuck in, Chef! SIZZLING SCHNITTY: While the onion is caramelising, place another pan over medium-high heat with a drizzle of oil. Pat the schnitzel dry with paper towel. When hot, sear the schnitzel until browned, 30-60 seconds per side. In the final 30 seconds, baste with a knob of butter and the remaining NOMU spice blend. Remove from the pan and season. GOLDEN ONIONS: Preheat the oven to 220°C. Place a pan over medium-high heat with a drizzle of oil. When hot, fry the sliced onion until soft and caramelised, 8-10 minutes (shifting occasionally). In the final 5 minutes, add ½ the NOMU spice blend, a sweetener, and seasoning.
What should be prepared from my kitchen to make Beef & Jalapeño Popper-style Quesadilla?
Avocado Hummus, Beef, Free-Range Beef Schnitzel (without crumb), Grated Mozzarella & Cheddar Cheese, NOMU Mexican Spice Blend, Onion, Onions, Sliced Pickled Jalapeños, Sour Cream, Sun-Dried Tomatoes, Wheat Flour Tortilla, Wheat Flour Tortillas
How many calories does Beef & Jalapeño Popper-style Quesadilla have?
884 calories
How much fat content does Beef & Jalapeño Popper-style Quesadilla have?
grams
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