Beef & Loaded Baby Potato Wedges

Name: Beef & Loaded Baby Potato Wedges
Prep time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: Baby Potato; Beef Sirloin; Black Sesame Seeds; Cucumber; Fresh Parsley; Lemon Juice; Mozzarella Cheese; Onion; Spicy Mayo

If it’s been one of those days, you’ll be happy to know that things are about to turn around for the better. As in much better, Chef! Feel the stress melt away as you savour a plate of cheesy baby potato wedges, with a sriracha-mayo sauce for dunking. This accompanies juicy slices of beef and a zesty salad for freshness.

Beef & Loaded Baby Potato Wedges

with mozzarella cheese & fresh parsley

4.7

31 reviews

Hands on Time: 20 - 35 minutes

Overall Time: 35 - 50 minutes

Download the Recipe for 2

Ingredients:

From your kitchen:

Oil (cooking, olive or coconut)
Water
Paper Towel
Butter
Seasoning (salt & pepper)

Photo of Beef & Loaded Baby Potato Wedges

Serves 1

FRIES. WEDGES. CHIPS.
Preheat the oven to 200°C. Spread the baby potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until golden, 25-30 minutes (shifting halfway). When the potatoes are cooked, sprinkle over the cheese and return to the oven until melted and golden, 3-4 minutes.
Spicy Mayo & SEEDS
In a small bowl, loosen the Spicy Mayo with a splash of water and set aside. Place the sesame seeds in a pan over a medium heat. Toast until they pop, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
BUTTER-BASTED SIRLOIN
Place a pan over medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with a knob of butter. Remove from the pan and rest for 5 minutes before slicing and seasoning.
SIMPLE SALAD
To a bowl, add the Onion (to taste) Cucumber, the Lemon Juice, and ½ the parsley.
SET THE TABLE
Pile up the cheesy wedges, sprinkle over the sesame seeds, and drizzle over the Spicy Mayo. Serve the remaining mayo on the side for dunking. Sprinkle the remaining parsley over the cheesy wedges. Side with the salad and the sirloin. Enjoy, Chef!

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Serves 2

FRIES. WEDGES. CHIPS.
Preheat the oven to 200°C. Spread the baby potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until golden, 25-30 minutes (shifting halfway). When the potatoes are cooked, sprinkle over the cheese and return to the oven until melted and golden, 3-4 minutes.
Spicy Mayo & SEEDS
In a small bowl, loosen the Spicy Mayo with a splash of water and set aside. Place the sesame seeds in a pan over a medium heat. Toast until they pop, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
BUTTER-BASTED SIRLOIN
Place a pan over medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with a knob of butter. Remove from the pan and rest for 5 minutes before slicing and seasoning.
SIMPLE SALAD
To a bowl, add the Onion (to taste) Cucumber, the Lemon Juice, and ½ the parsley.
SET THE TABLE
Pile up the cheesy wedges, sprinkle over the sesame seeds, and drizzle over the Spicy Mayo. Serve the remaining mayo on the side for dunking. Sprinkle the remaining parsley over the cheesy wedges. Side with the salad and the sirloin. Enjoy, Chef!

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Serves 3

FRIES. WEDGES. CHIPS.
Preheat the oven to 200°C. Spread the baby potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until golden, 30-35 minutes (shifting halfway). When the potatoes are cooked, sprinkle over the cheese and return to the oven until melted and golden, 3-4 minutes.
Spicy Mayo & SEEDS
In a small bowl, loosen the Spicy Mayo with a splash of water and set aside. Place the sesame seeds in a pan over a medium heat. Toast until they pop, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
BUTTER-BASTED SIRLOIN
Place a pan over medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with a knob of butter. Remove from the pan and rest for 5 minutes before slicing and seasoning.
SIMPLE SALAD
To a bowl, add the Onion (to taste) Cucumber, the Lemon Juice, and ½ the parsley.
SET THE TABLE
Pile up the cheesy wedges, sprinkle over the sesame seeds, and drizzle over the Spicy Mayo. Serve the remaining mayo on the side for dunking. Sprinkle the remaining parsley over the cheesy wedges. Side with the salad and the sirloin. Enjoy, Chef!

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Serves 4

FRIES. WEDGES. CHIPS.
Preheat the oven to 200°C. Spread the baby potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until golden, 30-35 minutes (shifting halfway). When the potatoes are cooked, sprinkle over the cheese and return to the oven until melted and golden, 3-4 minutes.
Spicy Mayo & SEEDS
In a small bowl, loosen the Spicy Mayo with a splash of water and set aside. Place the sesame seeds in a pan over a medium heat. Toast until they pop, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
BUTTER-BASTED SIRLOIN
Place a pan over medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with a knob of butter. Remove from the pan and rest for 5 minutes before slicing and seasoning.
SIMPLE SALAD
To a bowl, add the Onion (to taste) Cucumber, the Lemon Juice, and ½ the parsley.
SET THE TABLE
Pile up the cheesy wedges, sprinkle over the sesame seeds, and drizzle over the Spicy Mayo. Serve the remaining mayo on the side for dunking. Sprinkle the remaining parsley over the cheesy wedges. Side with the salad and the sirloin. Enjoy, Chef!

Download the Recipe

Frequently Asked Questions

What is the preparation time for Beef & Loaded Baby Potato Wedges?

The preparation time for Beef & Loaded Baby Potato Wedges with mozzarella cheese & fresh parsley is between 20 and 35 minutes.

What is the total time required to make Beef & Loaded Baby Potato Wedges with mozzarella cheese & fresh parsley?

The total time required to make Beef & Loaded Baby Potato Wedges with mozzarella cheese & fresh parsley is between 35 and 50 minutes.

How many servings does Beef & Loaded Baby Potato Wedges provide?

4 servings

What are the main ingredients in Beef & Loaded Baby Potato Wedges?

Baby Potato, Beef Sirloin, Black Sesame Seeds, Cucumber, Fresh Parsley, Lemon Juice, Mozzarella Cheese, Onion, Spicy Mayo

What is the nutritional information of Beef & Loaded Baby Potato Wedges?

Calories: 922, Carbs: 51 grams, Fat: grams, Protein: 50 grams, Sugar: 12.9 grams, Salt: 459 grams

How do I prepare Beef & Loaded Baby Potato Wedges?

FRIES. WEDGES. CHIPS.: Preheat the oven to 200°C. Spread the baby potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until golden, 25-30 minutes (shifting halfway). When the potatoes are cooked, sprinkle over the cheese and return to the oven until melted and golden, 3-4 minutes. SPICY MAYO & SEEDS: In a small bowl, loosen the spicy mayo with a splash of water and set aside. Place the sesame seeds in a pan over a medium heat. Toast until they pop, 2-3 minutes (shifting occasionally). Remove from the pan and set aside. BUTTER-BASTED SIRLOIN: Place a pan over medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with a knob of butter. Remove from the pan and rest for 5 minutes before slicing and seasoning. SIMPLE SALAD: To a bowl, add the onion (to taste) cucumber, the lemon juice, and ½ the parsley. SET THE TABLE: Pile up the cheesy wedges, sprinkle over the sesame seeds, and drizzle over the spicy mayo. Serve the remaining mayo on the side for dunking. Sprinkle the remaining parsley over the cheesy wedges. Side with the salad and the sirloin. Enjoy, Chef!