Creamy comfort food with tons of flavour. Beef mince is smothered in a silky tomato & paprika sauce and tossed with macaroni pasta – the perfect choice for serving with that delicious sauce. Prepare for seconds!
Beef Mince Pasta
Beef Mince Pasta
with paprika & fresh parsley
Hands on Time: 15 - 30 minutes
Overall Time: 30 - 45 minutes
Ingredients:
- Beef
- Beef Mince
- Cake Flour
- Fresh Parsley
- Garlic Clove
- Garlic Cloves
- Ground Paprika
- Low Fat Fresh Milk
- Macaroni
- Tomato Paste
- White Wine
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Sugar/Sweetener/Honey
- Butter
PERFECT PASTA
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 8-10 minutes. Drain, reserving a cup of pasta water, and toss through a drizzle of olive oil.
BROWN THE MINCE
Place a pan, large enough for the pasta, over medium-high heat with a drizzle of oil. When hot, fry the mince and work quickly to break it up as it starts to cook. Fry until browned, 3-4 minutes (shifting occasionally). Remove from the pan and set aside.
SILKY SAUCE
Return the pan to medium-high heat with a drizzle of oil. When hot, add the grated garlic, the tomato paste, and the wine. Cook until the wine is almost all evaporated, 1-2 minutes. Add 20g of butter and the flour. Fry for 1-2 minutes (shifting constantly). Remove from the heat and gradually stir in the milk, making sure there are no lumps. Loosen the sauce with the reserved pasta water until the desired consistency.
BRING IT ALL TOGETHER
Return the pan with the sauce to medium-high heat and bring to a simmer. Mix through the paprika, the cooked pasta, ½ the browned mince, ½ the chopped parsley, a sweetener, and seasoning. Remove from the heat.
CREAMY DREAMY DINNER
Plate up the creamy paprika pasta. Sprinkle over the remaining mince and parsley. Indulge yourself, Chef!
PERFECT PASTA
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 8-10 minutes. Drain, reserving a cup of pasta water, and toss through a drizzle of olive oil.
BROWN THE MINCE
Place a pan, large enough for the pasta, over medium-high heat with a drizzle of oil. When hot, fry the mince and work quickly to break it up as it starts to cook. Fry until browned, 4-5 minutes (shifting occasionally). Remove from the pan and set aside.
SILKY SAUCE
Return the pan to medium-high heat with a drizzle of oil. When hot, add the grated garlic, the tomato paste, and the wine. Cook until the wine is almost all evaporated, 1-2 minutes. Add 40g of butter and the flour. Fry for 1-2 minutes (shifting constantly). Remove from the heat and gradually stir in the milk, making sure there are no lumps. Loosen the sauce with the reserved pasta water until the desired consistency.
BRING IT ALL TOGETHER
Return the pan with the sauce to medium-high heat and bring to a simmer. Mix through the paprika, the cooked pasta, ½ the browned mince, ½ the chopped parsley, a sweetener, and seasoning. Remove from the heat.
CREAMY DREAMY DINNER
Plate up the creamy paprika pasta. Sprinkle over the remaining mince and parsley. Indulge yourself, Chef!
PERFECT PASTA
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 8-10 minutes. Drain, reserving a cup of pasta water, and toss through a drizzle of olive oil.
BROWN THE MINCE
Place a pan, large enough for the pasta, over medium-high heat with a drizzle of oil. When hot, fry the mince and work quickly to break it up as it starts to cook. Fry until browned, 4-5 minutes (shifting occasionally). Remove from the pan and set aside.
SILKY SAUCE
Return the pan to medium-high heat with a drizzle of oil. When hot, add the grated garlic, the tomato paste, and the wine. Cook until the wine is almost all evaporated, 1-2 minutes. Add 60g of butter and the flour. Fry for 1-2 minutes (shifting constantly). Remove from the heat and gradually stir in the milk, making sure there are no lumps. Loosen the sauce with the reserved pasta water until the desired consistency.
BRING IT ALL TOGETHER
Return the pan with the sauce to medium-high heat and bring to a simmer. Mix through the paprika, the cooked pasta, ½ the browned mince, ½ the chopped parsley, a sweetener, and seasoning. Remove from the heat.
CREAMY DREAMY DINNER
Plate up the creamy paprika pasta. Sprinkle over the remaining mince and parsley. Indulge yourself, Chef!
PERFECT PASTA
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 8-10 minutes. Drain, reserving a cup of pasta water, and toss through a drizzle of olive oil.
BROWN THE MINCE
Place a pan, large enough for the pasta, over medium-high heat with a drizzle of oil. When hot, fry the mince and work quickly to break it up as it starts to cook. Fry until browned, 5-6 minutes (shifting occasionally). Remove from the pan and set aside.
SILKY SAUCE
Return the pan to medium-high heat with a drizzle of oil. When hot, add the grated garlic, the tomato paste, and the wine. Cook until the wine is almost all evaporated, 1-2 minutes. Add 80g of butter and the flour. Fry for 1-2 minutes (shifting constantly). Remove from the heat and gradually stir in the milk, making sure there are no lumps. Loosen the sauce with the reserved pasta water until the desired consistency.
BRING IT ALL TOGETHER
Return the pan with the sauce to medium-high heat and bring to a simmer. Mix through the paprika, the cooked pasta, ½ the browned mince, ½ the chopped parsley, a sweetener, and seasoning. Remove from the heat.
CREAMY DREAMY DINNER
Plate up the creamy paprika pasta. Sprinkle over the remaining mince and parsley. Indulge yourself, Chef!
Frequently Asked Questions
What is the preparation time for Beef Mince Pasta?
The preparation time for Beef Mince Pasta with paprika & fresh parsley is between 15 and 30 minutes.
What is the total time required to make Beef Mince Pasta with paprika & fresh parsley?
The total time required to make Beef Mince Pasta with paprika & fresh parsley is between 30 and 45 minutes.
How many servings does Beef Mince Pasta provide?
4 servings
What are the main ingredients in Beef Mince Pasta?
Beef, Beef Mince, Cake Flour, Fresh Parsley, Garlic Clove, Garlic Cloves, Ground Paprika, Low Fat Fresh Milk, Macaroni, Tomato Paste, White Wine
What is the nutritional information of Beef Mince Pasta?
Calories: 992, Carbs: 114 grams, Fat: grams, Protein: 48.6 grams, Sugar: 10.7 grams, Salt: 601 grams
How do I prepare Beef Mince Pasta?
CREAMY DREAMY DINNER: Plate up the creamy paprika pasta. Sprinkle over the remaining mince and parsley. Indulge yourself, Chef! BRING IT ALL TOGETHER: Return the pan with the sauce to medium-high heat and bring to a simmer. Mix through the paprika, the cooked pasta, ½ the browned mince, ½ the chopped parsley, a sweetener, and seasoning. Remove from the heat. SILKY SAUCE: Return the pan to medium-high heat with a drizzle of oil. When hot, add the grated garlic, the tomato paste, and the wine. Cook until the wine is almost all evaporated, 1-2 minutes. Add 40g of butter and the flour. Fry for 1-2 minutes (shifting constantly). Remove from the heat and gradually stir in the milk, making sure there are no lumps. Loosen the sauce with the reserved pasta water until the desired consistency. BROWN THE MINCE: Place a pan, large enough for the pasta, over medium-high heat with a drizzle of oil. When hot, fry the mince and work quickly to break it up as it starts to cook. Fry until browned, 4-5 minutes (shifting occasionally). Remove from the pan and set aside. PERFECT PASTA: Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 8-10 minutes. Drain, reserving a cup of pasta water, and toss through a drizzle of olive oil.
What should be prepared from my kitchen to make Beef Mince Pasta?
Beef, Beef Mince, Cake Flour, Fresh Parsley, Garlic Clove, Garlic Cloves, Ground Paprika, Low Fat Fresh Milk, Macaroni, Tomato Paste, White Wine
How many calories does Beef Mince Pasta have?
992 calories
How much fat content does Beef Mince Pasta have?
grams
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