A medley of carrot ribbons, juicy beef strips, browned mushrooms, & the unique flavour of garlicky pak choi. All coated in an umami-rich stir-fry sauce and topped with sprinkles of toasted peanuts. It’s the stir-fry you have to try!
Beef, Mushroom & Pak Choi Stir-fry
Beef, Mushroom & Pak Choi Stir-fry
with fresh ginger & a stir-fry sauce
Hands on Time: 20 - 40 minutes
Overall Time: 35 - 50 minutes
Ingredients:
- Beef
- Button Mushrooms
- Carrot
- Free-range Beef Rump Strips
- Fresh Ginger
- Garlic Clove
- Garlic Cloves
- Onion
- Onions
- Pak Choi
- Peanuts
- Stir Fry Sauce
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Sugar/Sweetener/Honey
Woolies Products in this dish
