It’s lunch o’clock, Chef, and on the menu today is sourdough bread smeared with a creamy, spicy chilli-oil mayo, slices of beef pastrami & slabs of brie cheese. Close up and savour every bit and bite.
Beef Pastrami & Brie Sandwich
Beef Pastrami & Brie Sandwich
with chilli oil
Hands on Time: 5 - 8 minutes
Overall Time: 5 - 8 minutes
Ingredients:
- Banhoek Chilli Oil
- Brie Cheese
- Mayo
- Sliced Beef Pastrami
- Sourdough Rye Bread Slices
From your kitchen:
- Salt & Pepper
- Water
TASTY TOAST
Toast the bread in a toaster. Alternatively, heat in a microwave until softened, 15 seconds. Allow to cool slightly before assembling.
MAYO WITH A KICK
In a bowl, combine the mayo and the chilli oil (to taste).
SUPERB SARMIE
Smear the chilli-mayo on each slice of toast. Top one slice with the pastrami, and the sliced brie. Close up the sandwich. Enjoy!
Sourdough Rye Bread Slices - 2
Mayo - 40ml
Banhoek Chilli Oil - 5ml
Sliced Beef Pastrami - 1 pack
Brie Cheese - 40g
TASTY TOAST
Toast the bread in a toaster. Alternatively, heat in a microwave until softened, 15 seconds. Allow to cool slightly before assembling.
MAYO WITH A KICK
In a bowl, combine the mayo and the chilli oil (to taste).
SUPERB SARMIE
Smear the chilli-mayo on each slice of toast. Top two slices with the pastrami, and the sliced brie. Close up the sandwiches. Enjoy!
Sourdough Rye Bread Slices - 4
Mayo - 80ml
Banhoek Chilli Oil - 10ml
Sliced Beef Pastrami - 2 packs
Brie Cheese - 80g
TASTY TOAST
Toast the bread in a toaster. Alternatively, heat in a microwave until softened, 15 seconds. Allow to cool slightly before assembling.
MAYO WITH A KICK
In a bowl, combine the mayo and the chilli oil (to taste).
SUPERB SARMIE
Smear the chilli-mayo on each slice of toast. Top three slices with the pastrami, and the sliced brie. Close up the sandwiches. Enjoy!
Sourdough Rye Bread Slices - 6
Mayo - 125ml
Banhoek Chilli Oil - 15ml
Sliced Beef Pastrami - 3 packs
Brie Cheese - 120g
TASTY TOAST
Toast the bread in a toaster. Alternatively, heat in a microwave until softened, 15 seconds. Allow to cool slightly before assembling.
MAYO WITH A KICK
In a bowl, combine the mayo and the chilli oil (to taste).
SUPERB SARMIE
Smear the chilli-mayo on each slice of toast. Top four slices with the pastrami, and the sliced brie. Close up the sandwiches. Enjoy!
Sourdough Rye Bread Slices - 8
Mayo - 160ml
Banhoek Chilli Oil - 20ml
Sliced Beef Pastrami - 4 packs
Brie Cheese - 160g