This no-fuss, flavour-packed recipe is a delicious way to get dinner on the table after hashing out only a few easy steps. Browned mince loaded with carrot is smothered in a rich tomato passata sauce and Spanish spices. Topped with a hashbrown layer and baked until it’s all golden goodness.
Beef & Potato Hashbrown Bake
Beef & Potato Hashbrown Bake
with carrot & fresh parsley
Hands on Time: 25 - 45 minutes
Overall Time: 40 - 65 minutes
Ingredients:
- Beef
- Beef Mince
- Carrot
- Fresh Parsley
- NOMU Spanish Rub
- Potato
- Spring Onion
- Spring Onions
- Tomato Passata Mix
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Sugar/Sweetener/Honey
CARAMELISATION STATION
Preheat the oven to 200°C. Place a pan over medium heat with a drizzle of oil. When hot, add the diced carrots and the mince. Work quickly to break the mince up as it starts to cook. Fry until the mince is browned, 6-7 minutes (shifting occasionally).
MMMINCE
When the mince is browned, add the sliced spring onion and the NOMU rub to the pan. Fry until fragrant, 1-2 minutes (shifting constantly). Add the tomato passata mix and 100ml of water. Simmer until slightly thickened, 10-12 minutes. Season with a sweetener, salt, and pepper.
YOU’RE DOING GRATE
Peel and grate the Potato. Place the grated potato on a clean tea towel and squeeze out the excess water. Place the drained potato in a bowl. Add a drizzle of oil and seasoning. Toss until combined.
BAKE TO MAKE IT GREAT
Pour the saucy mince mixture into an ovenproof dish and top with the grated Potato in a single layer. Bake in the hot oven until crispy and golden, 20-25 minutes. In the final 5 minutes, turn the oven onto the grill setting.
TIME TO EAT
Plate up the delicious bake and sprinkle over the chopped parsley. Easy peasy, Chef!
CARAMELISATION STATION
Preheat the oven to 200°C. Place a pan over medium heat with a drizzle of oil. When hot, add the diced carrots and the mince. Work quickly to break the mince up as it starts to cook. Fry until the mince is browned, 7-8 minutes (shifting occasionally).
MMMINCE
When the mince is browned, add the sliced spring onion and the NOMU rub to the pan. Fry until fragrant, 1-2 minutes (shifting constantly). Add the tomato passata mix and 200ml of water. Simmer until slightly thickened, 10-12 minutes. Season with a sweetener, salt, and pepper.
YOU’RE DOING GRATE
Peel and grate the Potato. Place the grated potato on a clean tea towel and squeeze out the excess water. Place the drained potato in a bowl. Add a drizzle of oil and seasoning. Toss until combined.
BAKE TO MAKE IT GREAT
Pour the saucy mince mixture into an ovenproof dish and top with the grated Potato in a single layer. Bake in the hot oven until crispy and golden, 20-25 minutes. In the final 5 minutes, turn the oven onto the grill setting.
TIME TO EAT
Plate up the delicious bake and sprinkle over the chopped parsley. Easy peasy, Chef!
CARAMELISATION STATION
Preheat the oven to 200°C. Place a pan over medium heat with a drizzle of oil. When hot, add the diced carrots and the mince. Work quickly to break the mince up as it starts to cook. Fry until the mince is browned, 8-10 minutes (shifting occasionally).
MMMINCE
When the mince is browned, add the sliced spring onion and the NOMU rub to the pan. Fry until fragrant, 2-3 minutes (shifting constantly). Add the tomato passata mix and 300ml of water. Simmer until slightly thickened, 12-15 minutes. Season with a sweetener, salt, and pepper.
YOU’RE DOING GRATE
Peel and grate the Potato. Place the grated potato on a clean tea towel and squeeze out the excess water. Place the drained potato in a bowl. Add a drizzle of oil and seasoning. Toss until combined.
BAKE TO MAKE IT GREAT
Pour the saucy mince mixture into an ovenproof dish and top with the grated Potato in a single layer. Bake in the hot oven until crispy and golden, 25-30 minutes. In the final 5 minutes, turn the oven onto the grill setting.
TIME TO EAT
Plate up the delicious bake and sprinkle over the chopped parsley. Easy peasy, Chef!
CARAMELISATION STATION
Preheat the oven to 200°C. Place a pan over medium heat with a drizzle of oil. When hot, add the diced carrots and the mince. Work quickly to break the mince up as it starts to cook. Fry until the mince is browned, 8-10 minutes (shifting occasionally).
MMMINCE
When the mince is browned, add the sliced spring onion and the NOMU rub to the pan. Fry until fragrant, 2-3 minutes (shifting constantly). Add the tomato passata mix and 400ml of water. Simmer until slightly thickened, 12-15 minutes. Season with a sweetener, salt, and pepper.
YOU’RE DOING GRATE
Peel and grate the Potato. Place the grated potato on a clean tea towel and squeeze out the excess water. Place the drained potato in a bowl. Add a drizzle of oil and seasoning. Toss until combined.
BAKE TO MAKE IT GREAT
Pour the saucy mince mixture into an ovenproof dish and top with the grated Potato in a single layer. Bake in the hot oven until crispy and golden, 25-30 minutes. In the final 5 minutes, turn the oven onto the grill setting.
TIME TO EAT
Plate up the delicious bake and sprinkle over the chopped parsley. Easy peasy, Chef!
Frequently Asked Questions
What is the preparation time for Beef & Potato Hashbrown Bake?
The preparation time for Beef & Potato Hashbrown Bake with carrot & fresh parsley is between 25 and 45 minutes.
What is the total time required to make Beef & Potato Hashbrown Bake with carrot & fresh parsley?
The total time required to make Beef & Potato Hashbrown Bake with carrot & fresh parsley is between 40 and 65 minutes.
How many servings does Beef & Potato Hashbrown Bake provide?
4 servings
What are the main ingredients in Beef & Potato Hashbrown Bake?
Beef, Beef Mince, Carrot, Fresh Parsley, NOMU Spanish Rub, Potato, Spring Onion, Spring Onions, Tomato Passata Mix
What is the nutritional information of Beef & Potato Hashbrown Bake?
Calories: 654, Carbs: 64 grams, Fat: grams, Protein: 36.3 grams, Sugar: 15.9 grams, Salt: 1557 grams
How do I prepare Beef & Potato Hashbrown Bake?
CARAMELISATION STATION: Preheat the oven to 200°C. Place a pan over medium heat with a drizzle of oil. When hot, add the diced carrots and the mince. Work quickly to break the mince up as it starts to cook. Fry until the mince is browned, 7-8 minutes (shifting occasionally). MMMINCE: When the mince is browned, add the sliced spring onion and the NOMU rub to the pan. Fry until fragrant, 1-2 minutes (shifting constantly). Add the tomato passata mix and 200ml of water. Simmer until slightly thickened, 10-12 minutes. Season with a sweetener, salt, and pepper. YOU’RE DOING GRATE: Peel and grate the potato. Place the grated potato on a clean tea towel and squeeze out the excess water. Place the drained potato in a bowl. Add a drizzle of oil and seasoning. Toss until combined. BAKE TO MAKE IT GREAT: Pour the saucy mince mixture into an ovenproof dish and top with the grated potato in a single layer. Bake in the hot oven until crispy and golden, 20-25 minutes. In the final 5 minutes, turn the oven onto the grill setting. TIME TO EAT: Plate up the delicious bake and sprinkle over the chopped parsley. Easy peasy, Chef!
What should be prepared from my kitchen to make Beef & Potato Hashbrown Bake?
Beef, Beef Mince, Carrot, Fresh Parsley, NOMU Spanish Rub, Potato, Spring Onion, Spring Onions, Tomato Passata Mix
How many calories does Beef & Potato Hashbrown Bake have?
654 calories
How much fat content does Beef & Potato Hashbrown Bake have?
grams
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