Ever made a sauce from another sauce, Chef? Today you will! Add sriracha sauce to a dijon crème for a spicy, creamy, rich mustard sauce. This is spooned over juicy steak slices and sided with oven roasted butternut & onion wedges. To balance the dish, a refreshing sunflower seed & green leaves salad completes the meal.
Beef Rump & Cheats Chilli Hollandaise
Beef Rump & Cheats Chilli Hollandaise
with roasted butternut & sunflower seeds
Hands on Time: 15 - 35 minutes
Overall Time: 40 - 50 minutes
Ingredients:
- Beef
- Butternut
- Dijon Crème
- Free-Range Beef Rump
- Green Leaves
- NOMU One For All Rub
- Onion Medium
- Sriracha Sauce
- Sunflower Seeds
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Paper Towel
- Butter
ROAST
Preheat the oven to 200°C. Spread the Butternut half-moons and the onion wedges on a roasting tray. Coat in oil, the NOMU rub, and seasoning. Roast in the hot oven until golden, 30-35 minutes (shifting halfway).
SEEDS
Place the Sunflower Seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
STEAK
When the roast has 10-15 minutes to go, return the pan to medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with a knob of butter. Remove from the pan and rest for 5 minutes before slicing and seasoning.
SAUCE
Return the pan, wiped down, to medium-low heat. Add the Dijon Crème, the sriracha (to taste), and 2 tbsp of warm water. Mix until combined and warmed through, 1-2 minutes. Remove from the heat and whisk in 15g of butter. If the sauce is too thick for your liking, loosen with a splash of warm water. Season and set aside.
SOME PREP
In a bowl, combine the rinsed Green Leaves, the toasted Sunflower Seeds, a drizzle of olive oil, and seasoning.
DINNER IS READY
Plate up the roasted veg, side with the steak slices, drizzle the sauce over the steak, and serve alongside the fresh salad. Indulge, Chef!
Butternut - 250g
Onion Medium - 1
NOMU One For All Rub - 10ml
Sunflower Seeds - 5g
Beef/" title="View all our recipes with Beef at eCook">Beef/free-range-beef-rump/" title="View all our recipes with Free-Range Beef Rump at eCook">Free-Range Beef Rump - 160g
Dijon Crème - 50ml
Sriracha Sauce - 10ml
Green Leaves - 20g
ROAST
Preheat the oven to 200°C. Spread the Butternut half-moons and the onion wedges on a roasting tray. Coat in oil, the NOMU rub, and seasoning. Roast in the hot oven until golden, 30-35 minutes (shifting halfway).
SEEDS
Place the Sunflower Seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
STEAK
When the roast has 10-15 minutes to go, return the pan to medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with a knob of butter. Remove from the pan and rest for 5 minutes before slicing and seasoning.
SAUCE
Return the pan, wiped down, to medium-low heat. Add the Dijon Crème, the sriracha (to taste), and 4 tbsp of warm water. Mix until combined and warmed through, 1-2 minutes. Remove from the heat and whisk in 30g of butter. If the sauce is too thick for your liking, loosen with a splash of warm water. Season and set aside.
SOME PREP
In a bowl, combine the rinsed Green Leaves, the toasted Sunflower Seeds, a drizzle of olive oil, and seasoning.
DINNER IS READY
Plate up the roasted veg, side with the steak slices, drizzle the sauce over the steak, and serve alongside the fresh salad. Indulge, Chef!
Butternut - 500g
Onion Medium - 1
NOMU One For All Rub - 20ml
Sunflower Seeds - 10g
Beef/" title="View all our recipes with Beef at eCook">Beef/free-range-beef-rump/" title="View all our recipes with Free-Range Beef Rump at eCook">Free-Range Beef Rump - 320g
Dijon Crème - 100ml
Sriracha Sauce - 20ml
Green Leaves - 40g
ROAST
Preheat the oven to 200°C. Spread the Butternut half-moons and the onion wedges on a roasting tray. Coat in oil, the NOMU rub, and seasoning. Roast in the hot oven until golden, 35-40 minutes (shifting halfway).
SEEDS
Place the Sunflower Seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
STEAK
When the roast has 10-15 minutes to go, return the pan to medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with a knob of butter. Remove from the pan and rest for 5 minutes before slicing and seasoning.
SAUCE
Return the pan, wiped down, to medium-low heat. Add the Dijon Crème, the sriracha (to taste), and 6 tbsp of warm water. Mix until combined and warmed through, 2-3 minutes. Remove from the heat and whisk in 45g of butter. If the sauce is too thick for your liking, loosen with a splash of warm water. Season and set aside.
SOME PREP
In a bowl, combine the rinsed Green Leaves, the toasted Sunflower Seeds, a drizzle of olive oil, and seasoning.
DINNER IS READY
Plate up the roasted veg, side with the steak slices, drizzle the sauce over the steak, and serve alongside the fresh salad. Indulge, Chef!
Butternut - 750g
Onion Medium - 1
NOMU One For All Rub - 30ml
Sunflower Seeds - 15g
Beef/" title="View all our recipes with Beef at eCook">Beef/free-range-beef-rump/" title="View all our recipes with Free-Range Beef Rump at eCook">Free-Range Beef Rump - 480g
Dijon Crème - 150ml
Sriracha Sauce - 30ml
Green Leaves - 60g
ROAST
Preheat the oven to 200°C. Spread the Butternut half-moons and the onion wedges on a roasting tray. Coat in oil, the NOMU rub, and seasoning. Roast in the hot oven until golden, 35-40 minutes (shifting halfway).
SEEDS
Place the Sunflower Seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
STEAK
When the roast has 10-15 minutes to go, return the pan to medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with a knob of butter. Remove from the pan and rest for 5 minutes before slicing and seasoning.
SAUCE
Return the pan, wiped down, to medium-low heat. Add the Dijon Crème, the sriracha (to taste), and 8 tbsp of warm water. Mix until combined and warmed through, 2-3 minutes. Remove from the heat and whisk in 60g of butter. If the sauce is too thick for your liking, loosen with a splash of warm water. Season and set aside.
SOME PREP
In a bowl, combine the rinsed Green Leaves, the toasted Sunflower Seeds, a drizzle of olive oil, and seasoning.
DINNER IS READY
Plate up the roasted veg, side with the steak slices, drizzle the sauce over the steak, and serve alongside the fresh salad. Indulge, Chef!
Butternut - 1kg
Onion Medium - 1
NOMU One For All Rub - 40ml
Sunflower Seeds - 20g
Beef/" title="View all our recipes with Beef at eCook">Beef/free-range-beef-rump/" title="View all our recipes with Free-Range Beef Rump at eCook">Free-Range Beef Rump - 640g
Dijon Crème - 200ml
Sriracha Sauce - 40ml
Green Leaves - 80g
Frequently Asked Questions
What is the preparation time for Beef Rump & Cheats Chilli Hollandaise?
The preparation time for Beef Rump & Cheats Chilli Hollandaise with roasted butternut & sunflower seeds is between 15 and 35 minutes.
What is the total time required to make Beef Rump & Cheats Chilli Hollandaise with roasted butternut & sunflower seeds?
The total time required to make Beef Rump & Cheats Chilli Hollandaise with roasted butternut & sunflower seeds is between 40 and 50 minutes.
How many servings does Beef Rump & Cheats Chilli Hollandaise provide?
4 servings
What are the main ingredients in Beef Rump & Cheats Chilli Hollandaise?
Beef, Butternut, Dijon Crème, Free-Range Beef Rump, Green Leaves, NOMU One For All Rub, Onion Medium, Sriracha Sauce, Sunflower Seeds
What is the nutritional information of Beef Rump & Cheats Chilli Hollandaise?
Calories: 775, Carbs: 47 grams, Fat: grams, Protein: 44.5 grams, Sugar: 14.4 grams, Salt: 799 grams
How do I prepare Beef Rump & Cheats Chilli Hollandaise?
ROAST: Preheat the oven to 200°C. Spread the butternut half-moons and the onion wedges on a roasting tray. Coat in oil, the NOMU rub, and seasoning. Roast in the hot oven until golden, 30-35 minutes (shifting halfway). SEEDS: Place the sunflower seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside. STEAK: When the roast has 10-15 minutes to go, return the pan to medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with a knob of butter. Remove from the pan and rest for 5 minutes before slicing and seasoning. SAUCE: Return the pan, wiped down, to medium-low heat. Add the dijon crème, the sriracha (to taste), and 4 tbsp of warm water. Mix until combined and warmed through, 1-2 minutes. Remove from the heat and whisk in 30g of butter. If the sauce is too thick for your liking, loosen with a splash of warm water. Season and set aside. SOME PREP: In a bowl, combine the rinsed green leaves, the toasted sunflower seeds, a drizzle of olive oil, and seasoning. DINNER IS READY: Plate up the roasted veg, side with the steak slices, drizzle the sauce over the steak, and serve alongside the fresh salad. Indulge, Chef!
What should be prepared from my kitchen to make Beef Rump & Cheats Chilli Hollandaise?
Beef, Butternut, Dijon Crème, Free-Range Beef Rump, Green Leaves, NOMU One For All Rub, Onion Medium, Sriracha Sauce, Sunflower Seeds
How many calories does Beef Rump & Cheats Chilli Hollandaise have?
775 calories
How much fat content does Beef Rump & Cheats Chilli Hollandaise have?
grams
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