Beef Rump, Dill & Feta Salad

A sensational salad inspired by the summer months but adapted by our clever UCOOK Chefs for the colder autumn season. By roasting onion petals and carrot wedges, then tossing it with fresh greens, cucumber, pepper strips, dill & creamy feta, you get healthy heartiness. Top with the butter-basted beef strips and dig in, Chef!

Beef Rump, Dill & Feta Salad

with bell pepper & cucumber

4.6

Hands on Time: 25 - 40 minutes

Overall Time: 40 - 60 minutes

Ingredients:

From your kitchen:

  • Oil (cooking, olive or coconut)
  • Salt & Pepper
  • Water
  • Paper Towel
  • Butter
Photo of Beef Rump, Dill & Feta Salad
  1. NOMU RUB-ROASTED VEG

    Preheat the oven to 200°C. Separate the layers of the Onion wedges into petals. Spread the Carrot pieces and onion petals on a roasting tray. Coat in oil, the NOMU rub, and seasoning. Roast in the hot oven until golden, 25-30 minutes (shifting halfway).

  2. BROWNED Beef/" title="View all our recipes with Beef at eCook">Beef STRIPS

    Place a pan over medium-high heat with a drizzle of oil. Pat the Beef/" title="View all our recipes with Beef at eCook">Beef strips dry with paper towel. When hot, sear the beef until browned, 1-2 minutes (shifting occasionally). In the final 30 seconds, baste with a knob of butter. Remove from the pan and season. Cut into bite-sized pieces.

  3. COLOURFUL MEDLEY

    In a salad bowl, combine the Balsamic Vinegar with 10ml of olive oil. Toss through the shredded leaves, the Cucumber half-moons, the roasted Carrot & Onion, and the pepper strips. In a small bowl, combine the chopped dill and the drained feta.

  4. DINNER IS DONE

    Bowl up the loaded salad. Scatter over the Beef/" title="View all our recipes with Beef at eCook">Beef chunks and the feta & dill. Lovely work, Chef!

  1. NOMU RUB-ROASTED VEG

    Preheat the oven to 200°C. Separate the layers of the Onion wedges into petals. Spread the Carrot pieces and onion petals on a roasting tray. Coat in oil, the NOMU rub, and seasoning. Roast in the hot oven until golden, 25-30 minutes (shifting halfway).

  2. BROWNED Beef/" title="View all our recipes with Beef at eCook">Beef STRIPS

    Place a pan over medium-high heat with a drizzle of oil. Pat the Beef/" title="View all our recipes with Beef at eCook">Beef strips dry with paper towel. When hot, sear the beef until browned, 1-2 minutes (shifting occasionally). In the final 30 seconds, baste with a knob of butter. Remove from the pan and season. Cut into bite-sized pieces.

  3. COLOURFUL MEDLEY

    In a salad bowl, combine the Balsamic Vinegar with 20ml of olive oil. Toss through the shredded leaves, the Cucumber half-moons, the roasted Carrot & Onion, and the pepper strips. In a small bowl, combine the chopped dill and the drained feta.

  4. DINNER IS DONE

    Bowl up the loaded salad. Scatter over the Beef/" title="View all our recipes with Beef at eCook">Beef chunks and the feta & dill. Lovely work, Chef!

  1. NOMU RUB-ROASTED VEG

    Preheat the oven to 200°C. Separate the layers of the Onion wedges into petals. Spread the Carrot pieces and onion petals on a roasting tray. Coat in oil, the NOMU rub, and seasoning. Roast in the hot oven until golden, 30-35 minutes (shifting halfway).

  2. BROWNED Beef/" title="View all our recipes with Beef at eCook">Beef STRIPS

    Place a pan over medium-high heat with a drizzle of oil. Pat the Beef/" title="View all our recipes with Beef at eCook">Beef strips dry with paper towel. When hot, sear the beef until browned, 1-2 minutes (shifting occasionally). In the final 30 seconds, baste with a knob of butter. Remove from the pan and season. Cut into bite-sized pieces.

  3. COLOURFUL MEDLEY

    In a salad bowl, combine the Balsamic Vinegar with 30ml of olive oil. Toss through the shredded leaves, the Cucumber half-moons, the roasted Carrot & Onion, and the pepper strips. In a small bowl, combine the chopped dill and the drained feta.

  4. DINNER IS DONE

    Bowl up the loaded salad. Scatter over the Beef/" title="View all our recipes with Beef at eCook">Beef chunks and the feta & dill. Lovely work, Chef!

  1. NOMU RUB-ROASTED VEG

    Preheat the oven to 200°C. Separate the layers of the Onion wedges into petals. Spread the Carrot pieces and onion petals on a roasting tray. Coat in oil, the NOMU rub, and seasoning. Roast in the hot oven until golden, 30-35 minutes (shifting halfway).

  2. BROWNED Beef/" title="View all our recipes with Beef at eCook">Beef STRIPS

    Place a pan over medium-high heat with a drizzle of oil. Pat the Beef/" title="View all our recipes with Beef at eCook">Beef strips dry with paper towel. When hot, sear the beef until browned, 1-2 minutes (shifting occasionally). In the final 30 seconds, baste with a knob of butter. Remove from the pan and season. Cut into bite-sized pieces.

  3. COLOURFUL MEDLEY

    In a salad bowl, combine the Balsamic Vinegar with 40ml of olive oil. Toss through the shredded leaves, the Cucumber half-moons, the roasted Carrot & Onion, and the pepper strips. In a small bowl, combine the chopped dill and the drained feta.

  4. DINNER IS DONE

    Bowl up the loaded salad. Scatter over the Beef/" title="View all our recipes with Beef at eCook">Beef chunks and the feta & dill. Lovely work, Chef!

Frequently Asked Questions

What is the preparation time for Beef Rump, Dill & Feta Salad?

The preparation time for Beef Rump, Dill & Feta Salad with bell pepper & cucumber is between 25 and 40 minutes.

What is the total time required to make Beef Rump, Dill & Feta Salad with bell pepper & cucumber?

The total time required to make Beef Rump, Dill & Feta Salad with bell pepper & cucumber is between 40 and 60 minutes.

How many servings does Beef Rump, Dill & Feta Salad provide?

4 servings

What are the main ingredients in Beef Rump, Dill & Feta Salad?

Balsamic Vinegar, Beef, Bell Pepper, Bell Peppers, Carrot, Cucumber, Danish-style Feta, Free-range Beef Rump Strips, Fresh Dill, Green Leaves, NOMU Italian Rub, Onion, Onions

What is the nutritional information of Beef Rump, Dill & Feta Salad?

Calories: 608, Carbs: 44 grams, Fat: grams, Protein: 43.6 grams, Sugar: 22.2 grams, Salt: 651 grams

How do I prepare Beef Rump, Dill & Feta Salad?

NOMU RUB-ROASTED VEG: Preheat the oven to 200°C. Separate the layers of the onion wedges into petals. Spread the carrot pieces and onion petals on a roasting tray. Coat in oil, the NOMU rub, and seasoning. Roast in the hot oven until golden, 25-30 minutes (shifting halfway). BROWNED BEEF STRIPS: Place a pan over medium-high heat with a drizzle of oil. Pat the beef strips dry with paper towel. When hot, sear the beef until browned, 1-2 minutes (shifting occasionally). In the final 30 seconds, baste with a knob of butter. Remove from the pan and season. Cut into bite-sized pieces. COLOURFUL MEDLEY: In a salad bowl, combine the balsamic vinegar with 20ml of olive oil. Toss through the shredded leaves, the cucumber half-moons, the roasted carrot & onion, and the pepper strips. In a small bowl, combine the chopped dill and the drained feta. DINNER IS DONE: Bowl up the loaded salad. Scatter over the beef chunks and the feta & dill. Lovely work, Chef!

What should be prepared from my kitchen to make Beef Rump, Dill & Feta Salad?

Balsamic Vinegar, Beef, Bell Pepper, Bell Peppers, Carrot, Cucumber, Danish-style Feta, Free-range Beef Rump Strips, Fresh Dill, Green Leaves, NOMU Italian Rub, Onion, Onions

How many calories does Beef Rump, Dill & Feta Salad have?

608 calories

How much fat content does Beef Rump, Dill & Feta Salad have?

grams

Woolies Products in this dish

Photo of Diced Onion 150 g

Diced Onion 150 G

Photo of Fresh Dill 20 g

Fresh Dill 20 G

Photo of Peeled Baby Onions 500 g

Peeled Baby Onions 500 G

Photo of Mediterranean Cucumbers 3 pk

Mediterranean Cucumbers 3 Pk

Photo of Onion Flakes 35 g

Onion Flakes 35 G

Photo of Freshly Frozen Peas, Baby Carrots & Sweetcorn Kernels 1 kg

Freshly Frozen Peas, Baby Carrots & Sweetcorn Kernels 1 Kg

Photo of Small Red Onions 500 g

Small Red Onions 500 G

Photo of Red Onions 5 String

Red Onions 5 String

Photo of Red Salad Onions 75 g

Red Salad Onions 75 G

Photo of Peeled Onions 1 kg

Peeled Onions 1 Kg

Photo of Mediterranean Cucumber

Mediterranean Cucumber

Photo of Brown Onions 5 pk

Brown Onions 5 Pk

Photo of Snacking Cucumbers 180 g

Snacking Cucumbers 180 G

Photo of Carrot & Celery Fingers 200 g

Carrot & Celery Fingers 200 G

Photo of White Salad Onions 75 g

White Salad Onions 75 G

Photo of Mini Cucumbers 350 g

Mini Cucumbers 350 G

Photo of Medium Carrots 500 g

Medium Carrots 500 G

Photo of Mild Spring Onions 100 g

Mild Spring Onions 100 G

Photo of Cauliflower, Broccoli & Carrots 400 g

Cauliflower, Broccoli & Carrots 400 G

Photo of Carrot, Quinoa and Sesame Seed Cracker Cakes 80 g

Carrot, Quinoa And Sesame Seed Cracker Cakes 80 G

Photo of Bulk Onions 3 kg

Bulk Onions 3 Kg

Views: 831