This dish is bursting with bold flavours, from the juicy seared sirloin steak to the charred corn, crunchy cabbage, and carrot. Tossed together with a tangy & sweet Asian dressing consisting of soy sauce, kewpie mayo, and sesame oil. Finished off with a sprinkle of toasted sesame seeds & chopped peanuts for added crunch. Don’t forget the sliced chilli for a bit of extra heat!
Beef Sirloin & Asian Slaw Salad
Beef Sirloin & Asian Slaw Salad
with toasted peanuts & fresh chilli
Hands on Time: 20 - 35 minutes
Overall Time: 35 - 50 minutes
Ingredients:
- Asian Dressing
- Beef
- Cabbage
- Carrot
- Corn
- Free-Range Beef Sirloin
- Fresh Chilli
- Fresh Coriander
- Green Leaves
- Mixed Sesame Seeds
- NOMU Oriental Rub
- Peanuts
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Sugar/Sweetener/Honey
- Paper Towel
- Butter (optional)
SIMPLY SESAME
Place the sesame seeds in a pan over a medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
Corn YOU BELIEVE IT?
Return the pan to a high heat with a drizzle of oil. When hot, add the Corn and fry until lightly charred, 3-4 minutes (shifting occasionally). Remove from the pan and set aside.
THE STEAKS ARE HIGH
Return the pan to a medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with a knob of butter (optional) and the NOMU rub. Remove from the pan and rest for 5 minutes before slicing and seasoning.
EVERYTHING ASIAN SALAD
In a salad bowl, combine the Asian dressing with a sweetener (to taste) and seasoning. Toss through the charred Corn, the sliced Cabbage, the grated carrot or carrot matchsticks, the sliced green leaves, ½ the picked coriander, ½ the toasted sesame seeds, and ½ the chopped peanuts.
RAINBOW ON A PLATE
Plate up the Asian slaw salad. Top with the juicy steak slices. Sprinkle over the remaining chopped Peanuts and toasted sesame seeds. Garnish with the remaining picked coriander and the sliced chilli (to taste). Delish, Chef!
SIMPLY SESAME
Place the sesame seeds in a pan over a medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
Corn YOU BELIEVE IT?
Return the pan to a high heat with a drizzle of oil. When hot, add the Corn and fry until lightly charred, 3-4 minutes (shifting occasionally). Remove from the pan and set aside.
THE STEAKS ARE HIGH
Return the pan to a medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with a knob of butter (optional) and the NOMU rub. Remove from the pan and rest for 5 minutes before slicing and seasoning.
EVERYTHING ASIAN SALAD
In a salad bowl, combine the Asian dressing with a sweetener (to taste) and seasoning. Toss through the charred Corn, the sliced Cabbage, the grated carrot or carrot matchsticks, the sliced green leaves, ½ the picked coriander, ½ the toasted sesame seeds, and ½ the chopped peanuts.
RAINBOW ON A PLATE
Plate up the Asian slaw salad. Top with the juicy steak slices. Sprinkle over the remaining chopped Peanuts and toasted sesame seeds. Garnish with the remaining picked coriander and the sliced chilli (to taste). Delish, Chef!
SIMPLY SESAME
Place the sesame seeds in a pan over a medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
Corn YOU BELIEVE IT?
Return the pan to a high heat with a drizzle of oil. When hot, add the Corn and fry until lightly charred, 4-6 minutes (shifting occasionally). Remove from the pan and set aside.
THE STEAKS ARE HIGH
Return the pan to a medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with a knob of butter (optional) and the NOMU rub. Remove from the pan and rest for 5 minutes before slicing and seasoning.
EVERYTHING ASIAN SALAD
In a salad bowl, combine the Asian dressing with a sweetener (to taste) and seasoning. Toss through the charred Corn, the sliced Cabbage, the grated carrot or carrot matchsticks, the sliced green leaves, ½ the picked coriander, ½ the toasted sesame seeds, and ½ the chopped peanuts.
RAINBOW ON A PLATE
Plate up the Asian slaw salad. Top with the juicy steak slices. Sprinkle over the remaining chopped Peanuts and toasted sesame seeds. Garnish with the remaining picked coriander and the sliced chilli (to taste). Delish, Chef!
SIMPLY SESAME
Place the sesame seeds in a pan over a medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
Corn YOU BELIEVE IT?
Return the pan to a high heat with a drizzle of oil. When hot, add the Corn and fry until lightly charred, 4-6 minutes (shifting occasionally). Remove from the pan and set aside.
THE STEAKS ARE HIGH
Return the pan to a medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with a knob of butter (optional) and the NOMU rub. Remove from the pan and rest for 5 minutes before slicing and seasoning.
EVERYTHING ASIAN SALAD
In a salad bowl, combine the Asian dressing with a sweetener (to taste) and seasoning. Toss through the charred Corn, the sliced Cabbage, the grated carrot or carrot matchsticks, the sliced green leaves, ½ the picked coriander, ½ the toasted sesame seeds, and ½ the chopped peanuts.
RAINBOW ON A PLATE
Plate up the Asian slaw salad. Top with the juicy steak slices. Sprinkle over the remaining chopped Peanuts and toasted sesame seeds. Garnish with the remaining picked coriander and the sliced chilli (to taste). Delish, Chef!
Frequently Asked Questions
What is the preparation time for Beef Sirloin & Asian Slaw Salad?
The preparation time for Beef Sirloin & Asian Slaw Salad with toasted peanuts & fresh chilli is between 20 and 35 minutes.
What is the total time required to make Beef Sirloin & Asian Slaw Salad with toasted peanuts & fresh chilli?
The total time required to make Beef Sirloin & Asian Slaw Salad with toasted peanuts & fresh chilli is between 35 and 50 minutes.
How many servings does Beef Sirloin & Asian Slaw Salad provide?
4 servings
What are the main ingredients in Beef Sirloin & Asian Slaw Salad?
Asian Dressing, Beef, Cabbage, Carrot, Corn, Free-Range Beef Sirloin, Fresh Chilli, Fresh Coriander, Green Leaves, Mixed Sesame Seeds, NOMU Oriental Rub, Peanuts
What is the nutritional information of Beef Sirloin & Asian Slaw Salad?
Calories: 763, Carbs: 33 grams, Fat: grams, Protein: 44.9 grams, Sugar: 12.3 grams, Salt: 950 grams
How do I prepare Beef Sirloin & Asian Slaw Salad?
RAINBOW ON A PLATE: Plate up the Asian slaw salad. Top with the juicy steak slices. Sprinkle over the remaining chopped peanuts and toasted sesame seeds. Garnish with the remaining picked coriander and the sliced chilli (to taste). Delish, Chef! EVERYTHING ASIAN SALAD: In a salad bowl, combine the Asian dressing with a sweetener (to taste) and seasoning. Toss through the charred corn, the sliced cabbage, the grated carrot or carrot matchsticks, the sliced green leaves, ½ the picked coriander, ½ the toasted sesame seeds, and ½ the chopped peanuts. THE STEAKS ARE HIGH: Return the pan to a medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with a knob of butter (optional) and the NOMU rub. Remove from the pan and rest for 5 minutes before slicing and seasoning. CORN YOU BELIEVE IT?: Return the pan to a high heat with a drizzle of oil. When hot, add the corn and fry until lightly charred, 3-4 minutes (shifting occasionally). Remove from the pan and set aside. SIMPLY SESAME: Place the sesame seeds in a pan over a medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
What should be prepared from my kitchen to make Beef Sirloin & Asian Slaw Salad?
Asian Dressing, Beef, Cabbage, Carrot, Corn, Free-Range Beef Sirloin, Fresh Chilli, Fresh Coriander, Green Leaves, Mixed Sesame Seeds, NOMU Oriental Rub, Peanuts
How many calories does Beef Sirloin & Asian Slaw Salad have?
763 calories
How much fat content does Beef Sirloin & Asian Slaw Salad have?
grams
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