A fluffy Portuguese roll is toasted until golden, then stacked with juicy sirloin slices smothered in a delicious prego sauce and caramelised onion. Sided with a green leaf, pickled cucumber & tomato salad with crumbles of creamy feta.
Beef Steak Prego
Beef Steak Prego
with a Portuguese roll & a fresh salad
Hands on Time: 25 - 30 minutes
Overall Time: 30 - 35 minutes
Ingredients:
- Beef
- Cucumber
- Danish-style Feta
- Free-Range Beef Sirloin
- Green Leaves
- Onion
- Onions
- Portuguese Roll
- Portuguese Rolls
- Prego Sauce
- Red Wine Vinegar
- Tomato
- Tomatoes
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Sugar/Sweetener/Honey
- Paper Towel
- Butter
Woolies Products in this dish
