Spoil yourself tonight with a simple cook in the kitchen yet a delicious meal at the dinner table, Chef. The crispiest skinny potato fries share a plate with flavourful beef strips. Drizzle over zesty mayo, sprinkle over fresh parsley, and grab your knife and fork!
Beef Strips & Chip Basket
Beef Strips & Chip Basket
with a lemony mayo & fresh parsley
Hands on Time: 20 - 35 minutes
Overall Time: 40 - 55 minutes
Ingredients:
- Beef
- Beef Strips
- Fresh Parsley
- Lemon Juice
- Mayo
- NOMU Roast Rub
- Potato
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Paper Towel
- Butter
FRIES
Preheat the oven to 200°C. Spread the potato fries on a roasting tray. Coat generously in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway).
BEEF STRIPS
When the fries have 3-5 minutes to go, place a pan over high heat with a drizzle of oil. Pat the beef strips dry with paper towel. When hot, sear the beef until browned, 30-60 seconds (shifting occasionally). In the final 30 seconds, baste with a knob of butter and the NOMU rub. Remove from the pan, reserving any pan juices, and season.
JUST BEFORE SERVING
In a small bowl combine the mayo, the lemon juice (to taste), and a splash of water.
TIME TO EAT
Plate up the fries, side with beef strips and all the pan juices. Drizzle the mayo over the fries and garnish with the chopped parsley.
Potato - 400g
Beef Strips - 150g
NOMU Roast Rub - 5ml
Mayo - 30ml
Lemon Juice - 5ml
Fresh Parsley - 3g
FRIES
Preheat the oven to 200°C. Spread the potato fries on a roasting tray. Coat generously in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway).
BEEF STRIPS
When the fries have 3-5 minutes to go, place a pan over high heat with a drizzle of oil. Pat the beef strips dry with paper towel. When hot, sear the beef until browned, 30-60 seconds (shifting occasionally). In the final 30 seconds, baste with a knob of butter and the NOMU rub. Remove from the pan, reserving any pan juices, and season.
JUST BEFORE SERVING
In a small bowl combine the mayo, the lemon juice (to taste), and a splash of water.
TIME TO EAT
Plate up the fries, side with beef strips and all the pan juices. Drizzle the mayo over the fries and garnish with the chopped parsley.
Potato - 800g
Beef Strips - 300g
NOMU Roast Rub - 10ml
Mayo - 60ml
Lemon Juice - 10ml
Fresh Parsley - 5g
FRIES
Preheat the oven to 200°C. Spread the potato fries on a roasting tray. Coat generously in oil and season. Roast in the hot oven until crispy, 35-40 minutes (shifting halfway).
BEEF STRIPS
When the fries have 3-5 minutes to go, place a pan over high heat with a drizzle of oil. Pat the beef strips dry with paper towel. When hot, sear the beef until browned, 30-60 seconds (shifting occasionally). In the final 30 seconds, baste with a knob of butter and the NOMU rub. Remove from the pan, reserving any pan juices, and season.
JUST BEFORE SERVING
In a small bowl combine the mayo, the lemon juice (to taste), and a splash of water.
TIME TO EAT
Plate up the fries, side with beef strips and all the pan juices. Drizzle the mayo over the fries and garnish with the chopped parsley.
Potato - 1,2kg
Beef Strips - 450g
NOMU Roast Rub - 15ml
Mayo - 90ml
Lemon Juice - 15ml
Fresh Parsley - 8g
FRIES
Preheat the oven to 200°C. Spread the potato fries on a roasting tray. Coat generously in oil and season. Roast in the hot oven until crispy, 35-40 minutes (shifting halfway).
BEEF STRIPS
When the fries have 3-5 minutes to go, place a pan over high heat with a drizzle of oil. Pat the beef strips dry with paper towel. When hot, sear the beef until browned, 30-60 seconds (shifting occasionally). In the final 30 seconds, baste with a knob of butter and the NOMU rub. Remove from the pan, reserving any pan juices, and season.
JUST BEFORE SERVING
In a small bowl combine the mayo, the lemon juice (to taste), and a splash of water.
TIME TO EAT
Plate up the fries, side with beef strips and all the pan juices. Drizzle the mayo over the fries and garnish with the chopped parsley.
Potato - 1,6kg
Beef Strips - 600g
NOMU Roast Rub - 20ml
Mayo - 125ml
Lemon Juice - 20ml
Fresh Parsley - 10g
Woolies Products in this dish
