Beef Strips & Horseradish Sauce

A great condiment that perfectly compliments the main meal is hard to beat, Chef! This recipe features the strong spiciness of a horseradish drizzle to elevate the browned BBQ beef strips. Served on a bed of oven-roasted butternut halfmoons & golden cabbage. Garnished with fresh parsley.

Beef Strips & Horseradish Sauce

with roasted butternut & cabbage

Hands on Time: 25 - 45 minutes

Overall Time: 40 - 60 minutes

Ingredients:

From your kitchen:

  • Oil (cooking, olive or coconut)
  • Seasoning (salt & pepper)
  • Water
  • Paper Towel
  • Butter (optional)
Photo of Beef Strips & Horseradish Sauce
  1. ROAST WITH THE MOST

    Preheat the oven to 200°C. Spread the Butternut on a roasting tray. Coat in oil, ¾ of the NOMU rub, and season. Roast in the hot oven until golden, 25-30 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 15-20 minutes (shifting halfway).

  2. Cabbage

    Coat the Cabbage in oil and season. When the Butternut has 10-15 minutes to go, scatter the cabbage over the butternut and roast for the remaining time until lightly golden.

  3. NOMU-SPICED Beef

    Place a pan over high heat with a drizzle of oil and a knob of butter (optional). Pat the Beef strips dry with paper towel and coat with the remaining NOMU rub. When hot, sear the beef until browned, 20-30 seconds (shifting occasionally). Remove from the pan and season.

  4. SOME PREP

    In a small bowl, loosen the creamy horseradish with water in 5ml increments until drizzling consistency, and season.

  5. TIME TO DINE

    Make a bed of the roast, top with the Beef strips, drizzle over the creamy horseradish, and sprinkle over the parsley. Cheers, Chef!

  • Butternut - 250g

  • NOMU BBQ Rub - 10ml

  • Cabbage - 100g

  • Beef Strips - 150g

  • Creamy Horseradish - 50ml

  • Fresh Parsley - 3g

  1. ROAST WITH THE MOST

    Preheat the oven to 200°C. Spread the Butternut on a roasting tray. Coat in oil, ¾ of the NOMU rub, and season. Roast in the hot oven until golden, 25-30 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 15-20 minutes (shifting halfway).

  2. Cabbage

    Coat the Cabbage in oil and season. When the Butternut has 10-15 minutes to go, scatter the cabbage over the butternut and roast for the remaining time until lightly golden.

  3. NOMU-SPICED Beef

    Place a pan over high heat with a drizzle of oil and a knob of butter (optional). Pat the Beef strips dry with paper towel and coat with the remaining NOMU rub. When hot, sear the beef until browned, 20-30 seconds (shifting occasionally). Remove from the pan and season.

  4. SOME PREP

    In a small bowl, loosen the creamy horseradish with water in 5ml increments until drizzling consistency, and season.

  5. TIME TO DINE

    Make a bed of the roast, top with the Beef strips, drizzle over the creamy horseradish, and sprinkle over the parsley. Cheers, Chef!

  • Butternut - 500g

  • NOMU BBQ Rub - 20ml

  • Cabbage - 200g

  • Beef Strips - 300g

  • Creamy Horseradish - 100ml

  • Fresh Parsley - 5g

  1. ROAST WITH THE MOST

    Preheat the oven to 200°C. Spread the Butternut on a roasting tray. Coat in oil, ¾ of the NOMU rub, and season. Roast in the hot oven until golden, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).

  2. Cabbage

    Coat the Cabbage in oil and season. When the Butternut has 15-20 minutes to go, scatter the cabbage over the butternut and roast for the remaining time until lightly golden.

  3. NOMU-SPICED Beef

    Place a pan over high heat with a drizzle of oil and a knob of butter (optional). Pat the Beef strips dry with paper towel and coat with the remaining NOMU rub. When hot, sear the beef until browned, 20-30 seconds (shifting occasionally). You may need to do this step in batches. Remove from the pan and season.

  4. SOME PREP

    In a small bowl, loosen the creamy horseradish with water in 5ml increments until drizzling consistency, and season.

  5. TIME TO DINE

    Make a bed of the roast, top with the Beef strips, drizzle over the creamy horseradish, and sprinkle over the parsley. Cheers, Chef!

  • Butternut - 750g

  • NOMU BBQ Rub - 30ml

  • Cabbage - 300g

  • Beef Strips - 450g

  • Creamy Horseradish - 150ml

  • Fresh Parsley - 8g

  1. ROAST WITH THE MOST

    Preheat the oven to 200°C. Spread the Butternut on a roasting tray. Coat in oil, ¾ of the NOMU rub, and season. Roast in the hot oven until golden, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).

  2. Cabbage

    Coat the Cabbage in oil and season. When the Butternut has 15-20 minutes to go, scatter the cabbage over the butternut and roast for the remaining time until lightly golden.

  3. NOMU-SPICED Beef

    Place a pan over high heat with a drizzle of oil and a knob of butter (optional). Pat the Beef strips dry with paper towel and coat with the remaining NOMU rub. When hot, sear the beef until browned, 20-30 seconds (shifting occasionally). You may need to do this step in batches. Remove from the pan and season.

  4. SOME PREP

    In a small bowl, loosen the creamy horseradish with water in 5ml increments until drizzling consistency, and season.

  5. TIME TO DINE

    Make a bed of the roast, top with the Beef strips, drizzle over the creamy horseradish, and sprinkle over the parsley. Cheers, Chef!

  • Butternut - 1kg

  • NOMU BBQ Rub - 40ml

  • Cabbage - 400g

  • Beef Strips - 600g

  • Creamy Horseradish - 200ml

  • Fresh Parsley - 10g

Frequently Asked Questions

What is the preparation time for Beef Strips & Horseradish Sauce?

The preparation time for Beef Strips & Horseradish Sauce with roasted butternut & cabbage is between 25 and 45 minutes.

What is the total time required to make Beef Strips & Horseradish Sauce with roasted butternut & cabbage?

The total time required to make Beef Strips & Horseradish Sauce with roasted butternut & cabbage is between 40 and 60 minutes.

How many servings does Beef Strips & Horseradish Sauce provide?

4 servings

What are the main ingredients in Beef Strips & Horseradish Sauce?

Beef, Beef Strips, Butternut, Cabbage, Creamy Horseradish, Fresh Parsley, NOMU BBQ Rub

What is the nutritional information of Beef Strips & Horseradish Sauce?

Calories: 532, Carbs: 40 grams, Fat: grams, Protein: 43.2 grams, Sugar: 13.6 grams, Salt: 708 grams

How do I prepare Beef Strips & Horseradish Sauce?

TIME TO DINE: Make a bed of the roast, top with the beef strips, drizzle over the creamy horseradish, and sprinkle over the parsley. Cheers, Chef! SOME PREP: In a small bowl, loosen the creamy horseradish with water in 5ml increments until drizzling consistency, and season. NOMU-SPICED BEEF: Place a pan over high heat with a drizzle of oil and a knob of butter (optional). Pat the beef strips dry with paper towel and coat with the remaining NOMU rub. When hot, sear the beef until browned, 20-30 seconds (shifting occasionally). Remove from the pan and season. CABBAGE: Coat the cabbage in oil and season. When the butternut has 10-15 minutes to go, scatter the cabbage over the butternut and roast for the remaining time until lightly golden. ROAST WITH THE MOST: Preheat the oven to 200°C. Spread the butternut on a roasting tray. Coat in oil, ¾ of the NOMU rub, and season. Roast in the hot oven until golden, 25-30 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 15-20 minutes (shifting halfway).

What should be prepared from my kitchen to make Beef Strips & Horseradish Sauce?

Beef, Beef Strips, Butternut, Cabbage, Creamy Horseradish, Fresh Parsley, NOMU BBQ Rub

How many calories does Beef Strips & Horseradish Sauce have?

532 calories

How much fat content does Beef Strips & Horseradish Sauce have?

grams

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