Okonomiyaki are pan-fried pancakes loaded with cabbage. Our take is topped with tofu pieces doused in a sticky soy, honey & orange sauce. Garnished with pickled ginger, fresh coriander, and served with mayo – Japan in your kitchen!
Best Ever Veggie Okonomiyaki
Best Ever Veggie Okonomiyaki
with fresh coriander & pickled ginger
Hands on Time: 25 - 40 minutes
Overall Time: 30 - 45 minutes
Ingredients:
- BBQ Sauce
- Cabbage
- Fresh Coriander
- Gochujang
- Mayo
- Non-GMO Tofu
- Orange Juice
- Pickled Ginger
- Self-raising Flour
- Spring Onion
- Spring Onions
- Tofu Sauce
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Paper Towel
- Butter (optional)
MIX THE BATTER
In a bowl, combine the BBQ sauce and the Gochujang (to taste). Set aside. In a separate bowl, combine the flour and 100ml of water. Add the spring onion whites, the shredded cabbage, and a pinch of salt. Mix until fully combined.
FRYING FRENZY
Place a pan over medium-low heat with a drizzle of oil and a knob of butter (optional). When hot, add the Cabbage batter and spread out across the pan in an even thickness of about 1cm. Fry until set and golden brown, 6-7 minutes per side. Drain on paper towel. Cover to keep warm.
STICKY TOFU
Pat the tofu chunks dry with paper towel. Return the pan to medium-high heat with a drizzle of oil. When hot, add the tofu chunks and sear until browned and cooked through, 3-5 minutes per side. In the final 3-5 minutes, baste with the tofu sauce, the orange juice, and 15ml of water.
MMMAYO DRIZZLE
Loosen the Mayo with water in 5ml increments until drizzling consistency.
MOUTH-WATERING DINNER!
Plate up the okonomiyaki pancake. Drizzle over the BBQ-Gochujang sauce (to taste). Top with the sticky tofu (and any remaining sticky sauce) and the chopped pickled ginger. Sprinkle over the spring onion greens and the picked coriander. Drizzle over the mayo. Looks delish, Chef!
MIX THE BATTER
In a bowl, combine the BBQ sauce and the Gochujang (to taste). Set aside. In a separate bowl, combine the flour and 200ml of water. Add the spring onion whites, the shredded cabbage, and a pinch of salt. Mix until fully combined.
FRYING FRENZY
Place a pan over medium-low heat with a drizzle of oil and a knob of butter (optional). When hot, add ½ the Cabbage batter and spread out across the pan in an even thickness of about 1cm. Fry until set and golden brown, 6-7 minutes per side. Drain on paper towel. Repeat this process until you have 2 pancakes. Cover to keep warm.
STICKY TOFU
Pat the tofu chunks dry with paper towel. Return the pan to medium-high heat with a drizzle of oil. When hot, add the tofu chunks and sear until browned and cooked through, 3-5 minutes per side. In the final 3-5 minutes, baste with the tofu sauce, the orange juice, and 30ml of water.
MMMAYO DRIZZLE
Loosen the Mayo with water in 5ml increments until drizzling consistency.
MOUTH-WATERING DINNER!
Plate up the okonomiyaki pancakes. Drizzle over the BBQ-Gochujang sauce (to taste). Top with the sticky tofu (and any remaining sticky sauce) and the chopped pickled ginger. Sprinkle over the spring onion greens and the picked coriander. Drizzle over the mayo. Looks delish, Chef!
MIX THE BATTER
In a bowl, combine the BBQ sauce and the Gochujang (to taste). Set aside. In a separate bowl, combine the flour and 300ml of water. Add the spring onion whites, the shredded cabbage, and a pinch of salt. Mix until fully combined.
FRYING FRENZY
Place a pan over medium-low heat with a drizzle of oil and a knob of butter (optional). When hot, add ⅓ of the Cabbage batter and spread out across the pan in an even thickness of about 1cm. Fry until set and golden brown, 6-7 minutes per side. Drain on paper towel. Repeat this process until you have 3 pancakes. Cover to keep warm.
STICKY TOFU
Pat the tofu chunks dry with paper towel. Return the pan to medium-high heat with a drizzle of oil. When hot, add the tofu chunks and sear until browned and cooked through, 3-5 minutes per side. In the final 3-5 minutes, baste with the tofu sauce, the orange juice, and 45ml of water.
MMMAYO DRIZZLE
Loosen the Mayo with water in 5ml increments until drizzling consistency.
MOUTH-WATERING DINNER!
Plate up the okonomiyaki pancakes. Drizzle over the BBQ-Gochujang sauce (to taste). Top with the sticky tofu (and any remaining sticky sauce) and the chopped pickled ginger. Sprinkle over the spring onion greens and the picked coriander. Drizzle over the mayo. Looks delish, Chef!
MIX THE BATTER
In a bowl, combine the BBQ sauce and the Gochujang (to taste). Set aside. In a separate bowl, combine the flour and 400ml of water. Add the spring onion whites, the shredded cabbage, and a pinch of salt. Mix until fully combined.
FRYING FRENZY
Place a pan over medium-low heat with a drizzle of oil and a knob of butter (optional). When hot, add ¼ of the Cabbage batter and spread out across the pan in an even thickness of about 1cm. Fry until set and golden brown, 6-7 minutes per side. Drain on paper towel. Repeat this process until you have 4 pancakes. Cover to keep warm.
STICKY TOFU
Pat the tofu chunks dry with paper towel. Return the pan to medium-high heat with a drizzle of oil. When hot, add the tofu chunks and sear until browned and cooked through, 3-5 minutes per side. In the final 3-5 minutes, baste with the tofu sauce, the orange juice, and 60ml of water.
MMMAYO DRIZZLE
Loosen the Mayo with water in 5ml increments until drizzling consistency.
MOUTH-WATERING DINNER!
Plate up the okonomiyaki pancakes. Drizzle over the BBQ-Gochujang sauce (to taste). Top with the sticky tofu (and any remaining sticky sauce) and the chopped pickled ginger. Sprinkle over the spring onion greens and the picked coriander. Drizzle over the mayo. Looks delish, Chef!
Frequently Asked Questions
What is the preparation time for Best Ever Veggie Okonomiyaki?
The preparation time for Best Ever Veggie Okonomiyaki with fresh coriander & pickled ginger is between 25 and 40 minutes.
What is the total time required to make Best Ever Veggie Okonomiyaki with fresh coriander & pickled ginger?
The total time required to make Best Ever Veggie Okonomiyaki with fresh coriander & pickled ginger is between 30 and 45 minutes.
How many servings does Best Ever Veggie Okonomiyaki provide?
4 servings
What are the main ingredients in Best Ever Veggie Okonomiyaki?
BBQ Sauce, Cabbage, Fresh Coriander, Gochujang, Mayo, Non-GMO Tofu, Orange Juice, Pickled Ginger, Self-raising Flour, Spring Onion, Spring Onions, Tofu Sauce
What is the nutritional information of Best Ever Veggie Okonomiyaki?
Calories: 931, Carbs: 142 grams, Fat: grams, Protein: 28.7 grams, Sugar: 42.7 grams, Salt: 1229 grams
How do I prepare Best Ever Veggie Okonomiyaki?
FRYING FRENZY: Place a pan over medium-low heat with a drizzle of oil and a knob of butter (optional). When hot, add ½ the cabbage batter and spread out across the pan in an even thickness of about 1cm. Fry until set and golden brown, 6-7 minutes per side. Drain on paper towel. Repeat this process until you have 2 pancakes. Cover to keep warm. MIX THE BATTER: In a bowl, combine the BBQ sauce and the gochujang (to taste). Set aside. In a separate bowl, combine the flour and 200ml of water. Add the spring onion whites, the shredded cabbage, and a pinch of salt. Mix until fully combined. STICKY TOFU: Pat the tofu chunks dry with paper towel. Return the pan to medium-high heat with a drizzle of oil. When hot, add the tofu chunks and sear until browned and cooked through, 3-5 minutes per side. In the final 3-5 minutes, baste with the tofu sauce, the orange juice, and 30ml of water. MMMAYO DRIZZLE: Loosen the mayo with water in 5ml increments until drizzling consistency. MOUTH-WATERING DINNER!: Plate up the okonomiyaki pancakes. Drizzle over the BBQ-gochujang sauce (to taste). Top with the sticky tofu (and any remaining sticky sauce) and the chopped pickled ginger. Sprinkle over the spring onion greens and the picked coriander. Drizzle over the mayo. Looks delish, Chef!
What should be prepared from my kitchen to make Best Ever Veggie Okonomiyaki?
BBQ Sauce, Cabbage, Fresh Coriander, Gochujang, Mayo, Non-GMO Tofu, Orange Juice, Pickled Ginger, Self-raising Flour, Spring Onion, Spring Onions, Tofu Sauce
How many calories does Best Ever Veggie Okonomiyaki have?
931 calories
How much fat content does Best Ever Veggie Okonomiyaki have?
grams
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