A South African favourite meets mouth-watering flavours of Mexico! It starts with a generous serving of biltong con carne, featuring tangy tomato, rich kidney beans, and charred corn. Dollop over some sour cream, add some freshness with picked coriander, and serve with a side of pan roasted baguettes for scooping up the goodness.
Biltong Con Carne
Biltong Con Carne
with sour cream & fresh coriander
Hands on Time: 20 - 30 minutes
Overall Time: 30 - 35 minutes
Ingredients:
- Beef
- Bell Pepper
- Cooked Chopped Tomato
- Corn
- Free-range Beef Biltong
- Fresh Coriander
- Kidney Beans
- Lemon
- Onion
- Onions
- Sour Cream
- Sourdough Baguette
- Sourdough Baguettes
- Spice Mix
- Tomato Paste
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Sugar/Sweetener/Honey
- Butter (optional)
YOU CAN CON CARNE
Place a pot over medium heat with a drizzle of oil. When hot, fry the diced Onion until soft, 3-4 minutes (shifting occasionally). Add the diced pepper and the corn, and fry until lightly charred, 3-4 minutes (shifting occasionally).
CHOP-CHOP!
When the Corn is charred, add the tomato paste and fry until fragrant, 30-60 seconds (shifting constantly). Add the chopped biltong, the cooked chopped tomato, the spice mix, and 100ml of water. Bring to a boil and simmer until slightly thickened, 5-6 minutes (stirring occasionally).
FINISHING TOUCHES
When the con carne has thickened, stir through the drained kidney beans. Add a sweetener, a squeeze of Lemon juice, and seasoning.
TOASTED BAGUETTE
Spread butter (optional) or oil over the baguette rounds. Place a pan over medium heat. When hot, toast the baguette rounds until golden, 1-2 minutes per side.
DINNER IS SERVED
Bowl up the biltong con carne. Dollop over the sour cream and garnish with the picked coriander. Serve the toasted baguette rounds and any remaining Lemon wedges on the side. Cheers, Chef!
YOU CAN CON CARNE
Place a pot over medium heat with a drizzle of oil. When hot, fry the diced Onion until soft, 3-4 minutes (shifting occasionally). Add the diced pepper and the corn, and fry until lightly charred, 3-4 minutes (shifting occasionally).
CHOP-CHOP!
When the Corn is charred, add the tomato paste and fry until fragrant, 30-60 seconds (shifting constantly). Add the chopped biltong, the cooked chopped tomato, the spice mix, and 200ml of water. Bring to a boil and simmer until slightly thickened, 6-8 minutes (stirring occasionally).
FINISHING TOUCHES
When the con carne has thickened, stir through the drained kidney beans. Add a sweetener, a squeeze of Lemon juice, and seasoning.
TOASTED BAGUETTE
Spread butter (optional) or oil over the baguette rounds. Place a pan over medium heat. When hot, toast the baguette rounds until golden, 1-2 minutes per side.
DINNER IS SERVED
Bowl up the biltong con carne. Dollop over the sour cream and garnish with the picked coriander. Serve the toasted baguette rounds and any remaining Lemon wedges on the side. Cheers, Chef!
YOU CAN CON CARNE
Place a pot over medium heat with a drizzle of oil. When hot, fry the diced Onion until soft, 4-5 minutes (shifting occasionally). Add the diced pepper and the corn, and fry until lightly charred, 4-5 minutes (shifting occasionally).
CHOP-CHOP!
When the Corn is charred, add the tomato paste and fry until fragrant, 30-60 seconds (shifting constantly). Add the chopped biltong, the cooked chopped tomato, the spice mix, and 300ml of water. Bring to a boil and simmer until slightly thickened, 8-10 minutes (stirring occasionally).
FINISHING TOUCHES
When the con carne has thickened, stir through the drained kidney beans. Add a sweetener, a squeeze of Lemon juice, and seasoning.
TOASTED BAGUETTE
Spread butter (optional) or oil over the baguette rounds. Place a pan over medium heat. When hot, toast the baguette rounds until golden, 1-2 minutes per side.
DINNER IS SERVED
Bowl up the biltong con carne. Dollop over the sour cream and garnish with the picked coriander. Serve the toasted baguette rounds and any remaining Lemon wedges on the side. Cheers, Chef!
YOU CAN CON CARNE
Place a pot over medium heat with a drizzle of oil. When hot, fry the diced Onion until soft, 4-5 minutes (shifting occasionally). Add the diced pepper and the corn, and fry until lightly charred, 4-5 minutes (shifting occasionally).
CHOP-CHOP!
When the Corn is charred, add the tomato paste and fry until fragrant, 30-60 seconds (shifting constantly). Add the chopped biltong, the cooked chopped tomato, the spice mix, and 400ml of water. Bring to a boil and simmer until slightly thickened, 10-12 minutes (stirring occasionally).
FINISHING TOUCHES
When the con carne has thickened, stir through the drained kidney beans. Add a sweetener, a squeeze of Lemon juice, and seasoning.
TOASTED BAGUETTE
Spread butter (optional) or oil over the baguette rounds. Place a pan over medium heat. When hot, toast the baguette rounds until golden, 1-2 minutes per side.
DINNER IS SERVED
Bowl up the biltong con carne. Dollop over the sour cream and garnish with the picked coriander. Serve the toasted baguette rounds and any remaining Lemon wedges on the side. Cheers, Chef!
Frequently Asked Questions
What is the preparation time for Biltong Con Carne?
The preparation time for Biltong Con Carne with sour cream & fresh coriander is between 20 and 30 minutes.
What is the total time required to make Biltong Con Carne with sour cream & fresh coriander?
The total time required to make Biltong Con Carne with sour cream & fresh coriander is between 30 and 35 minutes.
How many servings does Biltong Con Carne provide?
4 servings
What are the main ingredients in Biltong Con Carne?
Beef, Bell Pepper, Cooked Chopped Tomato, Corn, Free-range Beef Biltong, Fresh Coriander, Kidney Beans, Lemon, Onion, Onions, Sour Cream, Sourdough Baguette, Sourdough Baguettes, Spice Mix, Tomato Paste
What is the nutritional information of Biltong Con Carne?
Calories: 939, Carbs: 133 grams, Fat: grams, Protein: 57.9 grams, Sugar: 27.8 grams, Salt: 2224 grams
How do I prepare Biltong Con Carne?
CHOP-CHOP!: When the corn is charred, add the tomato paste and fry until fragrant, 30-60 seconds (shifting constantly). Add the chopped biltong, the cooked chopped tomato, the spice mix, and 200ml of water. Bring to a boil and simmer until slightly thickened, 6-8 minutes (stirring occasionally). YOU CAN CON CARNE: Place a pot over medium heat with a drizzle of oil. When hot, fry the diced onion until soft, 3-4 minutes (shifting occasionally). Add the diced pepper and the corn, and fry until lightly charred, 3-4 minutes (shifting occasionally). FINISHING TOUCHES: When the con carne has thickened, stir through the drained kidney beans. Add a sweetener, a squeeze of lemon juice, and seasoning. DINNER IS SERVED: Bowl up the biltong con carne. Dollop over the sour cream and garnish with the picked coriander. Serve the toasted baguette rounds and any remaining lemon wedges on the side. Cheers, Chef! TOASTED BAGUETTE: Spread butter (optional) or oil over the baguette rounds. Place a pan over medium heat. When hot, toast the baguette rounds until golden, 1-2 minutes per side.
What should be prepared from my kitchen to make Biltong Con Carne?
Beef, Bell Pepper, Cooked Chopped Tomato, Corn, Free-range Beef Biltong, Fresh Coriander, Kidney Beans, Lemon, Onion, Onions, Sour Cream, Sourdough Baguette, Sourdough Baguettes, Spice Mix, Tomato Paste
How many calories does Biltong Con Carne have?
939 calories
How much fat content does Biltong Con Carne have?
grams
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