How does Mexican food sound with a Mzansi twist, Chef? A satisfyingly rich con carne sauce is made from Napoletana sauce, dotted with black beans, sweet corn, bell peppers & salty biltong. Served with pan-toasted baguette rounds and garnished with dollops of sour cream.
Biltong Con Carne
Biltong Con Carne
with sour cream & toasted baguette
Hands on Time: 20 - 25 minutes
Overall Time: 20 - 25 minutes
Ingredients:
- Beef Biltong
- Bell Pepper
- Bell Peppers
- Black Beans
- Corn
- Fresh Parsley
- Sour Cream
- Sourdough Baguette
- Sourdough Baguettes
- Spice Mix
- UCOOK Napoletana Sauce
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Butter (optional)
CON CARNE
Place a pot over medium heat with a drizzle of oil. When hot, fry the pepper pieces, and the corn until lightly golden, 3-4 minutes. Add the spice mix and fry until fragrant, 1-2 minutes. Mix in the Napoletana sauce, the drained beans, the chopped biltong, and simmer until slightly reduced and warmed through, 4-5 minutes. Remove from the heat and season.
TOAST
Spread butter or oil over the baguette rounds. Place a pan over medium heat. When hot, toast the baguette rounds until golden, 1-2 minutes per side.
DINNER IS READY
Bowl up the biltong con carne. Dollop over the sour cream and garnish with the chopped parsley. Serve the toasted baguette rounds on the side. Cheers, Chef!
Bell Pepper - 1
Corn - 40g
Spice Mix - 20ml
UCOOK Napoletana Sauce - 1 unit
Black Beans - 60g
Beef Biltong - 50g
Sourdough Baguette - 1
Sour Cream - 40ml
Fresh Parsley - 3g
CON CARNE
Place a pot over medium heat with a drizzle of oil. When hot, fry the pepper pieces, and the corn until lightly golden, 3-4 minutes. Add the spice mix and fry until fragrant, 1-2 minutes. Mix in the Napoletana sauce, the drained beans, the chopped biltong, and simmer until slightly reduced and warmed through, 4-5 minutes. Remove from the heat and season.
TOAST
Spread butter or oil over the baguette rounds. Place a pan over medium heat. When hot, toast the baguette rounds until golden, 1-2 minutes per side.
DINNER IS READY
Bowl up the biltong con carne. Dollop over the sour cream and garnish with the chopped parsley. Serve the toasted baguette rounds on the side. Cheers, Chef!
Bell Pepper - 1
Corn - 80g
Spice Mix - 40ml
UCOOK Napoletana Sauce - 1 pack
Black Beans - 120g
Beef Biltong - 100g
Sourdough Baguettes - 2
Sour Cream - 80ml
Fresh Parsley - 5g
CON CARNE
Place a pot over medium heat with a drizzle of oil. When hot, fry the pepper pieces, and the corn until lightly golden, 4-5 minutes. Add the spice mix and fry until fragrant, 1-2 minutes. Mix in the Napoletana sauce, the drained beans, the chopped biltong, and simmer until slightly reduced and warmed through, 5-6 minutes. Remove from the heat and season.
TOAST
Spread butter or oil over the baguette rounds. Place a pan over medium heat. When hot, toast the baguette rounds until golden, 1-2 minutes per side.
DINNER IS READY
Bowl up the biltong con carne. Dollop over the sour cream and garnish with the chopped parsley. Serve the toasted baguette rounds on the side. Cheers, Chef!
Bell Peppers - 2
Corn - 120g
Spice Mix - 60ml
UCOOK Napoletana Sauce - 2 units
Black Beans - 180g
Beef Biltong - 150g
Sourdough Baguettes - 3
Sour Cream - 125ml
Fresh Parsley - 8g
CON CARNE
Place a pot over medium heat with a drizzle of oil. When hot, fry the pepper pieces, and the corn until lightly golden, 4-5 minutes. Add the spice mix and fry until fragrant, 1-2 minutes. Mix in the Napoletana sauce, the drained beans, the chopped biltong, and simmer until slightly reduced and warmed through, 5-6 minutes. Remove from the heat and season.
TOAST
Spread butter or oil over the baguette rounds. Place a pan over medium heat. When hot, toast the baguette rounds until golden, 1-2 minutes per side.
DINNER IS READY
Bowl up the biltong con carne. Dollop over the sour cream and garnish with the chopped parsley. Serve the toasted baguette rounds on the side. Cheers, Chef!
Bell Peppers - 2
Corn - 160g
Spice Mix - 80ml
UCOOK Napoletana Sauce - 2 units
Black Beans - 240g
Beef Biltong - 200g
Sourdough Baguettes - 4
Sour Cream - 160ml
Fresh Parsley - 10g
Woolies Products in this dish
