How does Mexican food sound with a Mzansi twist, Chef? A satisfyingly rich con carne sauce is made from Napoletana sauce, dotted with black beans, sweet corn, bell peppers & salty biltong. Served with pan-toasted baguette rounds and garnished with dollops of sour cream.
Biltong Con Carne
Biltong Con Carne
with sour cream & toasted baguette
Hands on Time: 20 - 25 minutes
Overall Time: 20 - 25 minutes
Ingredients:
- Beef Biltong
- Bell Pepper
- Bell Peppers
- Corn
- Fresh Parsley
- Red Kidney Beans
- Sour Cream
- Sourdough Baguette/s
- Sourdough Baguettes
- Spice Mix
- UCOOK Napoletana Sauce
From your kitchen:
- Oil (cooking, olive or coconut)
- Water
- Butter (optional)
- Seasoning (salt & pepper)
CON CARNE
Place a pot over medium heat with a drizzle of oil. When hot, fry the peppers, and the Corn until lightly golden, 3-4 minutes. Add the spice mix and fry until fragrant, 1-2 minutes. Mix in the Napoletana sauce, the beans, the biltong, and simmer until slightly reduced and warmed through, 4-5 minutes. Remove from the heat and season.
TOAST
Spread butter or oil over the baguette rounds. Place a pan over medium heat. When hot, toast the rounds until golden, 1-2 minutes per side. Alternatively, air fry at 200°C until crispy, 6-8 minutes (shifting halfway).
DINNER IS READY
Bowl up the biltong con carne. Dollop over the sour cream and garnish with the parsley. Serve the baguette rounds on the side. Cheers, Chef!
CON CARNE
Place a pot over medium heat with a drizzle of oil. When hot, fry the peppers, and the Corn until lightly golden, 3-4 minutes. Add the spice mix and fry until fragrant, 1-2 minutes. Mix in the Napoletana sauce, the beans, the biltong, and simmer until slightly reduced and warmed through, 4-5 minutes. Remove from the heat and season.
TOAST
Spread butter or oil over the baguette rounds. Place a pan over medium heat. When hot, toast the rounds until golden, 1-2 minutes per side. Alternatively, air fry at 200°C until crispy, 6-8 minutes (shifting halfway).
DINNER IS READY
Bowl up the biltong con carne. Dollop over the sour cream and garnish with the parsley. Serve the baguette rounds on the side. Cheers, Chef!
CON CARNE
Place a pot over medium heat with a drizzle of oil. When hot, fry the peppers, and the Corn until lightly golden, 4-5 minutes. Add the spice mix and fry until fragrant, 1-2 minutes. Mix in the Napoletana sauce, the beans, the biltong, and simmer until slightly reduced and warmed through, 5-6 minutes. Remove from the heat and season.
TOAST
Spread butter or oil over the baguette rounds. Place a pan over medium heat. When hot, toast the rounds until golden, 1-2 minutes per side. Alternatively, air fry at 200°C until crispy, 6-8 minutes (shifting halfway).
DINNER IS READY
Bowl up the biltong con carne. Dollop over the sour cream and garnish with the parsley. Serve the baguette rounds on the side. Cheers, Chef!
CON CARNE
Place a pot over medium heat with a drizzle of oil. When hot, fry the peppers, and the Corn until lightly golden, 4-5 minutes. Add the spice mix and fry until fragrant, 1-2 minutes. Mix in the Napoletana sauce, the beans, the biltong, and simmer until slightly reduced and warmed through, 5-6 minutes. Remove from the heat and season.
TOAST
Spread butter or oil over the baguette rounds. Place a pan over medium heat. When hot, toast the rounds until golden, 1-2 minutes per side. Alternatively, air fry at 200°C until crispy, 6-8 minutes (shifting halfway).
DINNER IS READY
Bowl up the biltong con carne. Dollop over the sour cream and garnish with the parsley. Serve the baguette rounds on the side. Cheers, Chef!
Frequently Asked Questions
What is the preparation time for Biltong Con Carne?
The preparation time for Biltong Con Carne with sour cream & toasted baguette is between 20 and 25 minutes.
What is the total time required to make Biltong Con Carne with sour cream & toasted baguette?
The total time required to make Biltong Con Carne with sour cream & toasted baguette is between 20 and 25 minutes.
How many servings does Biltong Con Carne provide?
4 servings
What are the main ingredients in Biltong Con Carne?
Beef Biltong, Bell Pepper, Bell Peppers, Corn, Fresh Parsley, Red Kidney Beans, Sour Cream, Sourdough Baguette/s, Sourdough Baguettes, Spice Mix, UCOOK Napoletana Sauce
What is the nutritional information of Biltong Con Carne?
Calories: 923, Carbs: 131 grams, Fat: grams, Protein: 57.8 grams, Sugar: 32 grams, Salt: 2788 grams
How do I prepare Biltong Con Carne?
TOAST: Spread butter or oil over the baguette rounds. Place a pan over medium heat. When hot, toast the rounds until golden, 1-2 minutes per side. Alternatively, air fry at 200°C until crispy, 6-8 minutes (shifting halfway). CON CARNE: Place a pot over medium heat with a drizzle of oil. When hot, fry the peppers, and the corn until lightly golden, 3-4 minutes. Add the spice mix and fry until fragrant, 1-2 minutes. Mix in the Napoletana sauce, the beans, the biltong, and simmer until slightly reduced and warmed through, 4-5 minutes. Remove from the heat and season. DINNER IS READY: Bowl up the biltong con carne. Dollop over the sour cream and garnish with the parsley. Serve the baguette rounds on the side. Cheers, Chef!
What should be prepared from my kitchen to make Biltong Con Carne?
Beef Biltong, Bell Pepper, Bell Peppers, Corn, Fresh Parsley, Red Kidney Beans, Sour Cream, Sourdough Baguette/s, Sourdough Baguettes, Spice Mix, UCOOK Napoletana Sauce
How many calories does Biltong Con Carne have?
923 calories
How much fat content does Biltong Con Carne have?
grams
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