Bring on the mouthwatering Mzansi influences, Chef! Salty biltong dots cream & cheese covered macaroni pasta. To balance the generous serving of this rich Italy-meets-SA sensation, a toasted sunflower seed, cucumber & green salad adds some welcome crunch and flavourful freshness.
Biltong Mac ‘n Cheese
Biltong Mac ‘n Cheese
with sunflower seeds & fresh green leaves
Hands on Time: 15 - 25 minutes
Overall Time: 20 - 25 minutes
Ingredients:
- Beef
- Cucumber
- Free-range Beef Biltong
- Fresh Cream
- Grated Cheddar Cheese
- Green Leaves
- Lemon Juice
- Low Fat UHT Milk
- Macaroni Pasta
- Sunflower Seeds
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
MAKE THE MAC
Place a pot over medium heat. Add the milk, 200ml of water, the macaroni, and a pinch of salt. Bring to a simmer and cook until al dente, 10-15 minutes (stirring occasionally). When the pasta is done, mix through the cream, the grated cheese, the chopped biltong, and seasoning.
TOAST THE SEEDS
Place the sunflower seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
SOME FRESHNESS
In a salad bowl, combine the lemon juice and a drizzle of olive oil. Mix to emulsify and toss through the rinsed green leaves, the Cucumber rounds, and the toasted sunflower seeds.
TIME TO EAT
Dish up the creamy mac ‘n cheese and serve the salad on the side for zingy freshness. Enjoy, Chef!
MAKE THE MAC
Place a pot over medium heat. Add the milk, 400ml of water, the macaroni, and a pinch of salt. Bring to a simmer and cook until al dente, 10-15 minutes (stirring occasionally). When the pasta is done, mix through the cream, the grated cheese, the chopped biltong, and seasoning.
TOAST THE SEEDS
Place the sunflower seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
SOME FRESHNESS
In a salad bowl, combine the lemon juice and a drizzle of olive oil. Mix to emulsify and toss through the rinsed green leaves, the Cucumber rounds, and the toasted sunflower seeds.
TIME TO EAT
Dish up the creamy mac ‘n cheese and serve the salad on the side for zingy freshness. Enjoy, Chef!
MAKE THE MAC
Place a large pot over medium heat. Add the milk, 600ml of water, the macaroni, and a large pinch of salt. Bring to a simmer and cook until al dente, 10-15 minutes (stirring occasionally). When the pasta is done, mix through the cream, the grated cheese, the chopped biltong, and seasoning.
TOAST THE SEEDS
Place the sunflower seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
SOME FRESHNESS
In a salad bowl, combine the lemon juice and a drizzle of olive oil. Mix to emulsify and toss through the rinsed green leaves, the Cucumber rounds, and the toasted sunflower seeds.
TIME TO EAT
Dish up the creamy mac ‘n cheese and serve the salad on the side for zingy freshness. Enjoy, Chef!
MAKE THE MAC
Place a large pot over medium heat. Add the milk, 800ml of water, the macaroni, and a large pinch of salt. Bring to a simmer and cook until al dente, 10-15 minutes (stirring occasionally). When the pasta is done, mix through the cream, the grated cheese, the chopped biltong, and seasoning.
TOAST THE SEEDS
Place the sunflower seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
SOME FRESHNESS
In a salad bowl, combine the lemon juice and a drizzle of olive oil. Mix to emulsify and toss through the rinsed green leaves, the Cucumber rounds, and the toasted sunflower seeds.
TIME TO EAT
Dish up the creamy mac ‘n cheese and serve the salad on the side for zingy freshness. Enjoy, Chef!
Frequently Asked Questions
What is the preparation time for Biltong Mac ‘n Cheese?
The preparation time for Biltong Mac ‘n Cheese with sunflower seeds & fresh green leaves is between 15 and 25 minutes.
What is the total time required to make Biltong Mac ‘n Cheese with sunflower seeds & fresh green leaves?
The total time required to make Biltong Mac ‘n Cheese with sunflower seeds & fresh green leaves is between 20 and 25 minutes.
How many servings does Biltong Mac ‘n Cheese provide?
4 servings
What are the main ingredients in Biltong Mac ‘n Cheese?
Beef, Cucumber, Free-range Beef Biltong, Fresh Cream, Grated Cheddar Cheese, Green Leaves, Lemon Juice, Low Fat UHT Milk, Macaroni Pasta, Sunflower Seeds
What is the nutritional information of Biltong Mac ‘n Cheese?
Calories: 940, Carbs: 88 grams, Fat: grams, Protein: 72.9 grams, Sugar: 11.4 grams, Salt: 1322 grams
How do I prepare Biltong Mac ‘n Cheese?
TIME TO EAT: Dish up the creamy mac ‘n cheese and serve the salad on the side for zingy freshness. Enjoy, Chef! SOME FRESHNESS: In a salad bowl, combine the lemon juice and a drizzle of olive oil. Mix to emulsify and toss through the rinsed green leaves, the cucumber rounds, and the toasted sunflower seeds. TOAST THE SEEDS: Place the sunflower seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside. MAKE THE MAC: Place a pot over medium heat. Add the milk, 400ml of water, the macaroni, and a pinch of salt. Bring to a simmer and cook until al dente, 10-15 minutes (stirring occasionally). When the pasta is done, mix through the cream, the grated cheese, the chopped biltong, and seasoning.
What should be prepared from my kitchen to make Biltong Mac ‘n Cheese?
Beef, Cucumber, Free-range Beef Biltong, Fresh Cream, Grated Cheddar Cheese, Green Leaves, Lemon Juice, Low Fat UHT Milk, Macaroni Pasta, Sunflower Seeds
How many calories does Biltong Mac ‘n Cheese have?
940 calories
How much fat content does Biltong Mac ‘n Cheese have?
grams
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