A fusion feast! Warm cocktail rotis are piled high with an Indian take on traditional lentil bobotie. Served with raita, chutney and almonds – this ready-in-five-steps dinner will be gobbled in seconds!
Bobotie Rotis
Bobotie Rotis
with raita, almonds & golden sultanas
Hands on Time: 15 - 35 minutes
Overall Time: 20 - 40 minutes
Ingredients:
- Cocktail Rotis
- Cucumber
- Fresh Ginger
- Garlic Clove/s
- Garlic Cloves
- Golden Sultanas
- Mrs. Balls Chutney
- NOMU Indian Rub
- Onion
- Onions
- Raita
- Slivered Almonds
- Spring Onion
- Spring Onions
- Tinned Lentils
- Tomato/es
- Tomatoes
From your kitchen:
- Oil (cooking, olive or coconut)
- Seasoning (salt & pepper)
- Water
MIX & SIMMER
Place a pan over medium-high heat with a drizzle of oil. When hot, add the Onion and fry until soft and translucent, 4-5 minutes (shifting occasionally). Add the garlic and the ginger and fry until fragrant, 1 minute (shifting constantly). Mix in the NOMU rub, the lentils, the sultanas, ½ the chutney and 20ml [40ml]|#7DA0D7 water. Simmer until slightly reduced and thickened, 3-5 minutes (stirring occasionally). Season.
TOASTED NUTS
Place the almonds in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
MAKE THE SALSA
In a bowl, mix the tomato, the Cucumber, and ½ the spring onion (to taste) with a drizzle of olive oil and seasoning.
WARM THE ROTIS
Place a clean pan over medium heat. When hot, toast each roti until warmed through, 30-60 seconds per side. Alternatively, spread them out on a plate in a single layer and heat up in the microwave, 30-60 seconds.
PILE IT UP!
Spread out the warmed cocktail rotis. Spread on the remaining chutney. Pile on the lentil bobotie mix and top with the Onion and tomato salsa. Dollop with the raita and sprinkle over the almonds and the remaining spring onion. Scrumptious, Chef!
MIX & SIMMER
Place a pan over medium-high heat with a drizzle of oil. When hot, add the Onion and fry until soft and translucent, 4-5 minutes (shifting occasionally). Add the garlic and the ginger and fry until fragrant, 1 minute (shifting constantly). Mix in the NOMU rub, the lentils, the sultanas, ½ the chutney and 20ml [40ml]|#7DA0D7 water. Simmer until slightly reduced and thickened, 3-5 minutes (stirring occasionally). Season.
TOASTED NUTS
Place the almonds in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
MAKE THE SALSA
In a bowl, mix the tomato, the Cucumber, and ½ the spring onion (to taste) with a drizzle of olive oil and seasoning.
WARM THE ROTIS
Place a clean pan over medium heat. When hot, toast each roti until warmed through, 30-60 seconds per side. Alternatively, spread them out on a plate in a single layer and heat up in the microwave, 30-60 seconds.
PILE IT UP!
Spread out the warmed cocktail rotis. Spread on the remaining chutney. Pile on the lentil bobotie mix and top with the Onion and tomato salsa. Dollop with the raita and sprinkle over the almonds and the remaining spring onion. Scrumptious, Chef!
MIX & SIMMER
Place a pan over medium-high heat with a drizzle of oil. When hot, add the Onion and fry until soft and translucent, 5-6 minutes (shifting occasionally). Add the garlic and the ginger and fry until fragrant, 1 minute (shifting constantly). Mix in the NOMU rub, the lentils, the sultanas, ½ the chutney and 60ml [80ml]|#7DA0D7 water. Simmer until slightly reduced and thickened, 5-6 minutes (stirring occasionally). Season.
TOASTED NUTS
Place the almonds in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
MAKE THE SALSA
In a bowl, mix the tomato, the Cucumber, and ½ the spring onion (to taste) with a drizzle of olive oil and seasoning.
WARM THE ROTIS
Place a clean pan over medium heat. When hot, toast each roti until warmed through, 30-60 seconds per side. Alternatively, spread them out on a plate in a single layer and heat up in the microwave, 30-60 seconds.
PILE IT UP!
Spread out the warmed cocktail rotis. Spread on the remaining chutney. Pile on the lentil bobotie mix and top with the Onion and tomato salsa. Dollop with the raita and sprinkle over the almonds and the remaining spring onion. Scrumptious, Chef!
MIX & SIMMER
Place a pan over medium-high heat with a drizzle of oil. When hot, add the Onion and fry until soft and translucent, 5-6 minutes (shifting occasionally). Add the garlic and the ginger and fry until fragrant, 1 minute (shifting constantly). Mix in the NOMU rub, the lentils, the sultanas, ½ the chutney and 60ml [80ml]|#7DA0D7 water. Simmer until slightly reduced and thickened, 5-6 minutes (stirring occasionally). Season.
TOASTED NUTS
Place the almonds in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
MAKE THE SALSA
In a bowl, mix the tomato, the Cucumber, and ½ the spring onion (to taste) with a drizzle of olive oil and seasoning.
WARM THE ROTIS
Place a clean pan over medium heat. When hot, toast each roti until warmed through, 30-60 seconds per side. Alternatively, spread them out on a plate in a single layer and heat up in the microwave, 30-60 seconds.
PILE IT UP!
Spread out the warmed cocktail rotis. Spread on the remaining chutney. Pile on the lentil bobotie mix and top with the Onion and tomato salsa. Dollop with the raita and sprinkle over the almonds and the remaining spring onion. Scrumptious, Chef!
Frequently Asked Questions
What is the preparation time for Bobotie Rotis?
The preparation time for Bobotie Rotis with raita, almonds & golden sultanas is between 15 and 35 minutes.
What is the total time required to make Bobotie Rotis with raita, almonds & golden sultanas?
The total time required to make Bobotie Rotis with raita, almonds & golden sultanas is between 20 and 40 minutes.
How many servings does Bobotie Rotis provide?
4 servings
What are the main ingredients in Bobotie Rotis?
Cocktail Rotis, Cucumber, Fresh Ginger, Garlic Clove/s, Garlic Cloves, Golden Sultanas, Mrs. Balls Chutney, NOMU Indian Rub, Onion, Onions, Raita, Slivered Almonds, Spring Onion, Spring Onions, Tinned Lentils, Tomato/es, Tomatoes
What is the nutritional information of Bobotie Rotis?
Calories: 884, Carbs: 152 grams, Fat: grams, Protein: 38.1 grams, Sugar: 50.8 grams, Salt: 1302 grams
How do I prepare Bobotie Rotis?
WARM THE ROTIS: Place a clean pan over medium heat. When hot, toast each roti until warmed through, 30-60 seconds per side. Alternatively, spread them out on a plate in a single layer and heat up in the microwave, 30-60 seconds. MAKE THE SALSA: In a bowl, mix the tomato, the cucumber, and ½ the spring onion (to taste) with a drizzle of olive oil and seasoning. TOASTED NUTS: Place the almonds in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside. MIX & SIMMER: Place a pan over medium-high heat with a drizzle of oil. When hot, add the onion and fry until soft and translucent, 4-5 minutes (shifting occasionally). Add the garlic and the ginger and fry until fragrant, 1 minute (shifting constantly). Mix in the NOMU rub, the lentils, the sultanas, ½ the chutney and 20ml [40ml]|#7DA0D7 water. Simmer until slightly reduced and thickened, 3-5 minutes (stirring occasionally). Season. PILE IT UP!: Spread out the warmed cocktail rotis. Spread on the remaining chutney. Pile on the lentil bobotie mix and top with the onion and tomato salsa. Dollop with the raita and sprinkle over the almonds and the remaining spring onion. Scrumptious, Chef!
What should be prepared from my kitchen to make Bobotie Rotis?
Cocktail Rotis, Cucumber, Fresh Ginger, Garlic Clove/s, Garlic Cloves, Golden Sultanas, Mrs. Balls Chutney, NOMU Indian Rub, Onion, Onions, Raita, Slivered Almonds, Spring Onion, Spring Onions, Tinned Lentils, Tomato/es, Tomatoes
How many calories does Bobotie Rotis have?
884 calories
How much fat content does Bobotie Rotis have?
grams
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