Boujee Truffle Mac & Cheese

This truffle mac & cheese is a restaurant-style dish that will have you going back for seconds! Topped with crispy garlicky breadcrumbs and a flavourful side salad of green leaves & tomato in a balsamic dressing.

Boujee Truffle Mac & Cheese

with garlicky toasted breadcrumbs & a balsamic salad

4.9

Hands on Time: 15 - 30 minutes

Overall Time: 25 - 40 minutes

Ingredients:

From your kitchen:

  • Oil (cooking, olive or coconut)
  • Salt & Pepper
  • Water
  • Butter
Photo of Boujee Truffle Mac & Cheese
  1. MAKE THE MAC

    In a pot, add the milk, 200ml of water, the Macaroni and a small pinch of salt. Place over a medium-high heat and bring up to a boil. Lower the heat and leave to simmer for 10-15 minutes until the macaroni is al dente, mixing occasionally.

  2. MAKE THE CRUMB

    Place a pan over a medium-high heat with 20g of butter and a drizzle of oil. Once melted, add the grated garlic and fry for 1 minute until fragrant, shifting constantly. Add the breadcrumbs and fry for 2-3 minutes, until lightly toasted. Remove from the heat. Add the chopped parsley, ½ the Italian-style cheese, and season to taste. Toss until fully combined.

  3. CHEESE TIME

    Once the Macaroni is al dente, mix through the cream, the cheddar cheese and the remaining Italian-style cheese. Mix until the cheese is melted. Remove from the heat and season.

  4. TOSS THE SALAD

    In a bowl, place the rinsed green leaves, diced tomato, the Balsamic Vinegar, and a drizzle of olive oil. Season to taste and toss to coat.

  5. LUXURIOUS FEAST

    Dish up a hearty portion of the creamy mac & cheese. Top with a drizzle of Truffle Oil and the garlicky toasted breadcrumbs. Serve with the balsamic and tomato salad on the side. Tuck in, Chef!

  1. MAKE THE MAC

    In a pot, add the milk, 300ml of water, the Macaroni and a small pinch of salt. Place over a medium-high heat and bring up to a boil. Lower the heat and leave to simmer for 10-15 minutes until the macaroni is al dente, mixing occasionally.

  2. MAKE THE CRUMB

    Place a pan over a medium-high heat with 30g of butter and a drizzle of oil. Once melted, add the grated garlic and fry for 1 minute until fragrant, shifting constantly. Add the breadcrumbs and fry for 2-3 minutes, until lightly toasted. Remove from the heat. Add the chopped parsley, ½ the Italian-style cheese, and season to taste. Toss until fully combined.

  3. CHEESE TIME

    Once the Macaroni is al dente, mix through the cream, the cheddar cheese and the remaining Italian-style cheese. Mix until the cheese is melted. Remove from the heat and season.

  4. TOSS THE SALAD

    In a bowl, place the rinsed green leaves, diced tomato, the Balsamic Vinegar, and a drizzle of olive oil. Season to taste and toss to coat.

  5. LUXURIOUS FEAST

    Dish up a hearty portion of the creamy mac & cheese. Top with a drizzle of Truffle Oil and the garlicky toasted breadcrumbs. Serve with the balsamic and tomato salad on the side. Tuck in, Chef!

  1. MAKE THE MAC

    In a pot, add the milk, 400ml of water, the Macaroni and a small pinch of salt. Place over a medium-high heat and bring up to a boil. Lower the heat and leave to simmer for 10-15 minutes until the macaroni is al dente, mixing occasionally.

  2. MAKE THE CRUMB

    Place a pan over a medium-high heat with 40g of butter and a drizzle of oil. Once melted, add the grated garlic and fry for 1 minute until fragrant, shifting constantly. Add the breadcrumbs and fry for 3-4 minutes, until lightly toasted. Remove from the heat. Add the chopped parsley, ½ the Italian-style cheese, and season to taste. Toss until fully combined.

  3. CHEESE TIME

    Once the Macaroni is al dente, mix through the cream, the cheddar cheese and the remaining Italian-style cheese. Mix until the cheese is melted. Remove from the heat and season.

  4. TOSS THE SALAD

    In a bowl, place the rinsed green leaves, diced tomato, the Balsamic Vinegar, and a drizzle of olive oil. Season to taste and toss to coat.

  5. LUXURIOUS FEAST

    Dish up a hearty portion of the creamy mac & cheese. Top with a drizzle of Truffle Oil and the garlicky toasted breadcrumbs. Serve with the balsamic and tomato salad on the side. Tuck in, Chef!

  1. MAKE THE MAC

    In a pot, add the milk, 500ml of water, the Macaroni and a small pinch of salt. Place over a medium-high heat and bring up to a boil. Lower the heat and leave to simmer for 10-15 minutes until the macaroni is al dente, mixing occasionally.

  2. MAKE THE CRUMB

    Place a pan over a medium-high heat with 50g of butter and a drizzle of oil. Once melted, add the grated garlic and fry for 1 minute until fragrant, shifting constantly. Add the breadcrumbs and fry for 3-4 minutes, until lightly toasted. Remove from the heat. Add the chopped parsley, ½ the Italian-style cheese, and season to taste. Toss until fully combined.

  3. CHEESE TIME

    Once the Macaroni is al dente, mix through the cream, the cheddar cheese and the remaining Italian-style cheese. Mix until the cheese is melted. Remove from the heat and season.

  4. TOSS THE SALAD

    In a bowl, place the rinsed green leaves, diced tomato, the Balsamic Vinegar, and a drizzle of olive oil. Season to taste and toss to coat.

  5. LUXURIOUS FEAST

    Dish up a hearty portion of the creamy mac & cheese. Top with a drizzle of Truffle Oil and the garlicky toasted breadcrumbs. Serve with the balsamic and tomato salad on the side. Tuck in, Chef!

Frequently Asked Questions

What is the preparation time for Boujee Truffle Mac & Cheese?

The preparation time for Boujee Truffle Mac & Cheese with garlicky toasted breadcrumbs & a balsamic salad is between 15 and 30 minutes.

What is the total time required to make Boujee Truffle Mac & Cheese with garlicky toasted breadcrumbs & a balsamic salad?

The total time required to make Boujee Truffle Mac & Cheese with garlicky toasted breadcrumbs & a balsamic salad is between 25 and 40 minutes.

How many servings does Boujee Truffle Mac & Cheese provide?

4 servings

What are the main ingredients in Boujee Truffle Mac & Cheese?

Balsamic Vinegar, Fresh Cream, Fresh Milk, Fresh Parsley, Garlic Clove, Garlic Cloves, Grated Italian-style Hard Cheese, Grated Mature Cheddar Cheese, Macaroni, Panko Breadcrumbs, Plum Tomato, Plum Tomatoes, Salad Leaves, Truffle Oil

What is the nutritional information of Boujee Truffle Mac & Cheese?

Calories: 1318, Carbs: 126 grams, Fat: grams, Protein: 47.7 grams, Sugar: 18.8 grams, Salt: 803 grams

How do I prepare Boujee Truffle Mac & Cheese?

MAKE THE MAC: In a pot, add the milk, 300ml of water, the macaroni and a small pinch of salt. Place over a medium-high heat and bring up to a boil. Lower the heat and leave to simmer for 10-15 minutes until the macaroni is al dente, mixing occasionally. LUXURIOUS FEAST: Dish up a hearty portion of the creamy mac & cheese. Top with a drizzle of truffle oil and the garlicky toasted breadcrumbs. Serve with the balsamic and tomato salad on the side. Tuck in, Chef! TOSS THE SALAD: In a bowl, place the rinsed green leaves, diced tomato, the balsamic vinegar, and a drizzle of olive oil. Season to taste and toss to coat. MAKE THE CRUMB: Place a pan over a medium-high heat with 30g of butter and a drizzle of oil. Once melted, add the grated garlic and fry for 1 minute until fragrant, shifting constantly. Add the breadcrumbs and fry for 2-3 minutes, until lightly toasted. Remove from the heat. Add the chopped parsley, ½ the Italian-style cheese, and season to taste. Toss until fully combined. CHEESE TIME: Once the macaroni is al dente, mix through the cream, the cheddar cheese and the remaining Italian-style cheese. Mix until the cheese is melted. Remove from the heat and season.

What should be prepared from my kitchen to make Boujee Truffle Mac & Cheese?

Balsamic Vinegar, Fresh Cream, Fresh Milk, Fresh Parsley, Garlic Clove, Garlic Cloves, Grated Italian-style Hard Cheese, Grated Mature Cheddar Cheese, Macaroni, Panko Breadcrumbs, Plum Tomato, Plum Tomatoes, Salad Leaves, Truffle Oil

How many calories does Boujee Truffle Mac & Cheese have?

1318 calories

How much fat content does Boujee Truffle Mac & Cheese have?

grams

Woolies Products in this dish

Photo of Fresh Parsley 80 g

Fresh Parsley 80 G

Photo of Fresh Parsley 30 g

Fresh Parsley 30 G

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