A toasted sourdough baguette is stuffed with thick slices of rich brie, tart cranberry jam, sweet caramelised onion, crunchy walnuts & earthy thyme. Served with a fresh tomato, artichoke, cucumber, and green leaf salad dressed in a balsamic vinaigrette. A thymeless and un-brie-lievable classic!
Brie & Cranberry Jam Baguette
Brie & Cranberry Jam Baguette
with caramelised onions & a tomato and artichoke salad
Hands on Time: 15 - 30 minutes
Overall Time: 30 - 45 minutes
Ingredients:
- Artichoke Quarters
- Balsamic Vinegar
- Brie Cheese
- Cranberry Jam
- Cucumber
- Fresh Thyme
- Green Leaves
- Onion
- Onions
- Sourdough Baguette
- Sourdough Baguettes
- Tomato
- Tomatoes
- Walnuts
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Sugar/Sweetener/Honey
- Butter (optional)
Woolies Products in this dish
