The ultimate bunless beef burger! Amped up with melted cheese, sided with charred bell pepper, carrot & blistered tomato wedges, and sprinkled with fresh chives. Super tasty and gratifying!
Bunless Beef Burger
Bunless Beef Burger
with roasted carrot wedges, tangy mayo & fresh chives
Hands on Time: 20 - 40 minutes
Overall Time: 40 - 60 minutes
Ingredients:
- Beef
- Bell Pepper
- Bell Peppers
- Carrot
- Free-range Beef Burger Patties
- Free-range Beef Burger Patty
- Fresh Chives
- Fresh Thyme
- Grated Cheddar
- Green Leaves
- NOMU Cajun Rub
- Onion
- Onions
- Plain Tangy Mayo
- Tomato
- Tomatoes
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Butter (optional)
- Sugar/Sweetener/Honey
WORK THOSE WEDGES
Preheat the oven to 200°C. Place the Carrot wedges and the picked thyme on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy and cooked through, 30-35 minutes. Place the bell pepper pieces and the tomato wedges in a bowl. Coat in oil and season. Set aside.
NEXT LEVEL ROAST
When the roast reaches the halfway mark, give the tray a shift. Scatter over the bell pepper pieces and the Tomato wedges. Roast for the remaining time.
CARAMELISED Onions
Place a pan (with a lid) over medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the sliced Onion until caramelised, 8-10 minutes (shifting occasionally). At the halfway mark, add a sweetener (to taste). Remove from the pan, season, and cover.
EXTRA CHEESE, PLEASE!
Return the pan to medium-high heat with a drizzle of oil. When hot, fry the patty until golden, 3-4 minutes per side. In the final minute, baste with a knob of butter (optional) and the NOMU rub. Sprinkle the grated cheese over the patty and remove from the heat. Cover with the lid and set aside until the cheese is melted.
GRAB THE PLATES
Make a bed of the rinsed green leaves. Top with the cheesy patty and the caramelised Onion. Side with the roasted veg. Sprinkle over the chopped chives and serve with the mayo for dunking. Delish dish, Chef!
WORK THOSE WEDGES
Preheat the oven to 200°C. Place the Carrot wedges and the picked thyme on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy and cooked through, 30-35 minutes. Place the bell pepper pieces and the tomato wedges in a bowl. Coat in oil and season. Set aside.
NEXT LEVEL ROAST
When the roast reaches the halfway mark, give the tray a shift. Scatter over the bell pepper pieces and the Tomato wedges. Roast for the remaining time.
CARAMELISED Onions
Place a pan (with a lid) over medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the sliced Onion until caramelised, 8-10 minutes (shifting occasionally). At the halfway mark, add a sweetener (to taste). Remove from the pan, season, and cover.
EXTRA CHEESE, PLEASE!
Return the pan to medium-high heat with a drizzle of oil. When hot, fry the patties until golden, 3-4 minutes per side. In the final minute, baste with a knob of butter (optional) and the NOMU rub. Sprinkle the grated cheese over the patties and remove from the heat. Cover with the lid and set aside until the cheese is melted.
GRAB THE PLATES
Make a bed of the rinsed green leaves. Top with the cheesy patty and the caramelised Onion. Side with the roasted veg. Sprinkle over the chopped chives and serve with the mayo for dunking. Delish dish, Chef!
WORK THOSE WEDGES
Preheat the oven to 200°C. Place the Carrot wedges and the picked thyme on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy and cooked through, 35-40 minutes. Place the bell pepper pieces and the tomato wedges in a bowl. Coat in oil and season. Set aside.
NEXT LEVEL ROAST
When the roast reaches the halfway mark, give the tray a shift. Scatter over the bell pepper pieces and the Tomato wedges. Roast for the remaining time.
CARAMELISED Onions
Place a pan (with a lid) over medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the sliced Onion until caramelised, 12-15 minutes (shifting occasionally). At the halfway mark, add a sweetener (to taste). Remove from the pan, season, and cover.
EXTRA CHEESE, PLEASE!
Return the pan to medium-high heat with a drizzle of oil. When hot, fry the patties until golden, 3-4 minutes per side. In the final minute, baste with a knob of butter (optional) and the NOMU rub. Sprinkle the grated cheese over the patties and remove from the heat. Cover with the lid and set aside until the cheese is melted.
GRAB THE PLATES
Make a bed of the rinsed green leaves. Top with the cheesy patty and the caramelised Onion. Side with the roasted veg. Sprinkle over the chopped chives and serve with the mayo for dunking. Delish dish, Chef!
WORK THOSE WEDGES
Preheat the oven to 200°C. Place the Carrot wedges and the picked thyme on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy and cooked through, 35-40 minutes. Place the bell pepper pieces and the tomato wedges in a bowl. Coat in oil and season. Set aside.
NEXT LEVEL ROAST
When the roast reaches the halfway mark, give the tray a shift. Scatter over the bell pepper pieces and the Tomato wedges. Roast for the remaining time.
CARAMELISED Onions
Place a pan (with a lid) over medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the sliced Onion until caramelised, 12-15 minutes (shifting occasionally). At the halfway mark, add a sweetener (to taste). Remove from the pan, season, and cover.
EXTRA CHEESE, PLEASE!
Return the pan to medium-high heat with a drizzle of oil. When hot, fry the patties until golden, 3-4 minutes per side. In the final minute, baste with a knob of butter (optional) and the NOMU rub. Sprinkle the grated cheese over the patties and remove from the heat. Cover with the lid and set aside until the cheese is melted.
GRAB THE PLATES
Make a bed of the rinsed green leaves. Top with the cheesy patty and the caramelised Onion. Side with the roasted veg. Sprinkle over the chopped chives and serve with the mayo for dunking. Delish dish, Chef!
Frequently Asked Questions
What is the preparation time for Bunless Beef Burger?
The preparation time for Bunless Beef Burger with roasted carrot wedges, tangy mayo & fresh chives is between 20 and 40 minutes.
What is the total time required to make Bunless Beef Burger with roasted carrot wedges, tangy mayo & fresh chives?
The total time required to make Bunless Beef Burger with roasted carrot wedges, tangy mayo & fresh chives is between 40 and 60 minutes.
How many servings does Bunless Beef Burger provide?
4 servings
What are the main ingredients in Bunless Beef Burger?
Beef, Bell Pepper, Bell Peppers, Carrot, Free-range Beef Burger Patties, Free-range Beef Burger Patty, Fresh Chives, Fresh Thyme, Grated Cheddar, Green Leaves, NOMU Cajun Rub, Onion, Onions, Plain Tangy Mayo, Tomato, Tomatoes
What is the nutritional information of Bunless Beef Burger?
Calories: 1006, Carbs: 45 grams, Fat: grams, Protein: 38.3 grams, Sugar: 23.6 grams, Salt: 1103 grams
How do I prepare Bunless Beef Burger?
CARAMELISED ONIONS: Place a pan (with a lid) over medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the sliced onion until caramelised, 8-10 minutes (shifting occasionally). At the halfway mark, add a sweetener (to taste). Remove from the pan, season, and cover. EXTRA CHEESE, PLEASE!: Return the pan to medium-high heat with a drizzle of oil. When hot, fry the patties until golden, 3-4 minutes per side. In the final minute, baste with a knob of butter (optional) and the NOMU rub. Sprinkle the grated cheese over the patties and remove from the heat. Cover with the lid and set aside until the cheese is melted. NEXT LEVEL ROAST: When the roast reaches the halfway mark, give the tray a shift. Scatter over the bell pepper pieces and the tomato wedges. Roast for the remaining time. GRAB THE PLATES: Make a bed of the rinsed green leaves. Top with the cheesy patty and the caramelised onion. Side with the roasted veg. Sprinkle over the chopped chives and serve with the mayo for dunking. Delish dish, Chef! WORK THOSE WEDGES: Preheat the oven to 200°C. Place the carrot wedges and the picked thyme on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy and cooked through, 30-35 minutes. Place the bell pepper pieces and the tomato wedges in a bowl. Coat in oil and season. Set aside.
What should be prepared from my kitchen to make Bunless Beef Burger?
Beef, Bell Pepper, Bell Peppers, Carrot, Free-range Beef Burger Patties, Free-range Beef Burger Patty, Fresh Chives, Fresh Thyme, Grated Cheddar, Green Leaves, NOMU Cajun Rub, Onion, Onions, Plain Tangy Mayo, Tomato, Tomatoes
How many calories does Bunless Beef Burger have?
1006 calories
How much fat content does Bunless Beef Burger have?
grams
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