It’s the perfect portable dish for on-the-go people like you, Chef! Turned into a delicious sit-down meal, this traditional South African takeaway will fill you up with taste and flavour. A warm burger bun is hollowed out and filled with a Durban-style curry, dotted with onion, butternut, chickpeas & butter beans. Served with dollops of a cooling coconut & coriander yoghurt. Time to chow down!
Bunny Chow-style Durban Curry
Bunny Chow-style Durban Curry
with Spice & All Things Nice Durban Curry Paste
Hands on Time: 20 - 40 minutes
Overall Time: 35 - 55 minutes
Ingredients:
- Burger Buns
- ButtaNutt Coconut Yoghurt
- Butter Beans
- Butternut Chunks
- Chickpeas
- Cooked Chopped Tomato
- Fresh Coriander
- Garlic Clove
- Garlic Cloves
- Onion
- Onions
- Spice & All Things Nice Durban Curry Paste
From your kitchen:
- Oil (cooking, olive or coconut)
- Seasoning (salt & pepper)
- Water
- Sugar/Sweetener/Honey
CURRY
Place a pot over medium heat with a drizzle of oil. When hot, fry the onion and the butternut until browned, 6-8 minutes. Add the curry paste (to taste) and the garlic, and fry until fragrant, 1-2 minutes. Mix in the cooked chopped tomato and 200ml [400ml]|#7DA0D7 of water. Simmer gently until thickened and the butternut is cooked through, 12-15 minutes. In the final 4-5 minutes, add the Chickpeas and the beans. Remove from the heat, add a sweetener (to taste) and seasoning.
BUN
Microwave the buns until soft, 10-15 seconds. Place the buns down on a board and cut a circle into the tops, 2cm from the edges. Using your hands, pull out the bread from within the circle you’ve cut until hollowed out.
TOAST
Toss the bread pieces in a drizzle of olive oil and seasoning. Place a pan over medium heat. When hot, toast the bread until crispy, 3-4 minutes (shifting occasionally). Remove from the pan.
JUST BEFORE SERVING
In a small bowl, combine the yoghurt and ½ of the coriander.
BEST BUNNY CHOW EVER
Plate up the hollowed out buns and generously fill with the curry, top with dollops of coriander-yoghurt, and scatter over the toasted bread pieces for dipping. Finish with a garnish of the remaining coriander. Dig in, Chef!
CURRY
Place a pot over medium heat with a drizzle of oil. When hot, fry the onion and the butternut until browned, 6-8 minutes. Add the curry paste (to taste) and the garlic, and fry until fragrant, 1-2 minutes. Mix in the cooked chopped tomato and 200ml [400ml]|#7DA0D7 of water. Simmer gently until thickened and the butternut is cooked through, 12-15 minutes. In the final 4-5 minutes, add the Chickpeas and the beans. Remove from the heat, add a sweetener (to taste) and seasoning.
BUN
Microwave the buns until soft, 10-15 seconds. Place the buns down on a board and cut a circle into the tops, 2cm from the edges. Using your hands, pull out the bread from within the circle you’ve cut until hollowed out.
TOAST
Toss the bread pieces in a drizzle of olive oil and seasoning. Place a pan over medium heat. When hot, toast the bread until crispy, 3-4 minutes (shifting occasionally). Remove from the pan.
JUST BEFORE SERVING
In a small bowl, combine the yoghurt and ½ of the coriander.
BEST BUNNY CHOW EVER
Plate up the hollowed out buns and generously fill with the curry, top with dollops of coriander-yoghurt, and scatter over the toasted bread pieces for dipping. Finish with a garnish of the remaining coriander. Dig in, Chef!
CURRY
Place a pot over medium heat with a drizzle of oil. When hot, fry the onion and the butternut until browned, 10-12 minutes. Add the curry paste (to taste) and the garlic, and fry until fragrant, 1-2 minutes. Mix in the cooked chopped tomato and 600ml [800ml]|#7DA0D7 of water. Simmer gently until thickened and the butternut is cooked through, 20-25 minutes. In the final 6-8 minutes, add the Chickpeas and the beans. Remove from the heat, add a sweetener (to taste) and seasoning.
BUN
Microwave the buns until soft, 10-15 seconds. Place the buns down on a board and cut a circle into the tops, 2cm from the edges. Using your hands, pull out the bread from within the circle you’ve cut until hollowed out.
TOAST
Toss the bread pieces in a drizzle of olive oil and seasoning. Place a pan over medium heat. When hot, toast the bread until crispy, 3-4 minutes (shifting occasionally). Remove from the pan.
JUST BEFORE SERVING
In a small bowl, combine the yoghurt and ½ of the coriander.
BEST BUNNY CHOW EVER
Plate up the hollowed out buns and generously fill with the curry, top with dollops of coriander-yoghurt, and scatter over the toasted bread pieces for dipping. Finish with a garnish of the remaining coriander. Dig in, Chef!
CURRY
Place a pot over medium heat with a drizzle of oil. When hot, fry the onion and the butternut until browned, 10-12 minutes. Add the curry paste (to taste) and the garlic, and fry until fragrant, 1-2 minutes. Mix in the cooked chopped tomato and 600ml [800ml]|#7DA0D7 of water. Simmer gently until thickened and the butternut is cooked through, 20-25 minutes. In the final 6-8 minutes, add the Chickpeas and the beans. Remove from the heat, add a sweetener (to taste) and seasoning.
BUN
Microwave the buns until soft, 10-15 seconds. Place the buns down on a board and cut a circle into the tops, 2cm from the edges. Using your hands, pull out the bread from within the circle you’ve cut until hollowed out.
TOAST
Toss the bread pieces in a drizzle of olive oil and seasoning. Place a pan over medium heat. When hot, toast the bread until crispy, 3-4 minutes (shifting occasionally). Remove from the pan.
JUST BEFORE SERVING
In a small bowl, combine the yoghurt and ½ of the coriander.
BEST BUNNY CHOW EVER
Plate up the hollowed out buns and generously fill with the curry, top with dollops of coriander-yoghurt, and scatter over the toasted bread pieces for dipping. Finish with a garnish of the remaining coriander. Dig in, Chef!
Frequently Asked Questions
What is the preparation time for Bunny Chow-style Durban Curry?
The preparation time for Bunny Chow-style Durban Curry with Spice & All Things Nice Durban Curry Paste is between 20 and 40 minutes.
What is the total time required to make Bunny Chow-style Durban Curry with Spice & All Things Nice Durban Curry Paste?
The total time required to make Bunny Chow-style Durban Curry with Spice & All Things Nice Durban Curry Paste is between 35 and 55 minutes.
How many servings does Bunny Chow-style Durban Curry provide?
4 servings
What are the main ingredients in Bunny Chow-style Durban Curry?
Burger Buns, ButtaNutt Coconut Yoghurt, Butter Beans, Butternut Chunks, Chickpeas, Cooked Chopped Tomato, Fresh Coriander, Garlic Clove, Garlic Cloves, Onion, Onions, Spice & All Things Nice Durban Curry Paste
What is the nutritional information of Bunny Chow-style Durban Curry?
Calories: 841, Carbs: 149 grams, Fat: grams, Protein: 29.3 grams, Sugar: 26.8 grams, Salt: 1360 grams
How do I prepare Bunny Chow-style Durban Curry?
BEST BUNNY CHOW EVER: Plate up the hollowed out buns and generously fill with the curry, top with dollops of coriander-yoghurt, and scatter over the toasted bread pieces for dipping. Finish with a garnish of the remaining coriander. Dig in, Chef! JUST BEFORE SERVING: In a small bowl, combine the yoghurt and ½ of the coriander. TOAST: Toss the bread pieces in a drizzle of olive oil and seasoning. Place a pan over medium heat. When hot, toast the bread until crispy, 3-4 minutes (shifting occasionally). Remove from the pan. BUN: Microwave the buns until soft, 10-15 seconds. Place the buns down on a board and cut a circle into the tops, 2cm from the edges. Using your hands, pull out the bread from within the circle you’ve cut until hollowed out. CURRY: Place a pot over medium heat with a drizzle of oil. When hot, fry the onion and the butternut until browned, 6-8 minutes. Add the curry paste (to taste) and the garlic, and fry until fragrant, 1-2 minutes. Mix in the cooked chopped tomato and 200ml [400ml]|#7DA0D7 of water. Simmer gently until thickened and the butternut is cooked through, 12-15 minutes. In the final 4-5 minutes, add the chickpeas and the beans. Remove from the heat, add a sweetener (to taste) and seasoning.
What should be prepared from my kitchen to make Bunny Chow-style Durban Curry?
Burger Buns, ButtaNutt Coconut Yoghurt, Butter Beans, Butternut Chunks, Chickpeas, Cooked Chopped Tomato, Fresh Coriander, Garlic Clove, Garlic Cloves, Onion, Onions, Spice & All Things Nice Durban Curry Paste
How many calories does Bunny Chow-style Durban Curry have?
841 calories
How much fat content does Bunny Chow-style Durban Curry have?
grams
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