Nothing quite satisfies the taste buds like a flavourful butter chicken curry. Sided with rice and a refreshing sambal. Now go on, hurry and start the curry!
Butter Chicken Mince Curry
Butter Chicken Mince Curry
with fresh coriander, naan bread, & fluffy rice
Hands on Time: 20 - 25 minutes
Overall Time: 20 - 25 minutes
Ingredients:
- Butter Chicken Spice
- Chicken
- Diced Onion
- Free-Range Chicken Mince
- Fresh Coriander
- Fresh Cream
- Garlic Clove
- Garlic Cloves
- Ground Ginger
- Naan Bread
- Naan Breads
- Tomato
- Tomato Passata
- Tomatoes
- White Basmati Rice
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Sugar/Sweetener/Honey
RICE
Place the rinsed rice in a pot with 200ml of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 8-10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Fluff with a fork and cover.
CREAMY BUTTER SAUCE
Place a pot over medium heat with a drizzle of oil. When hot, fry ¾ of the diced onion until soft, 3-4 minutes (shifting occasionally). Add the mince and work quickly to break it up as it starts to cook. Fry until lightly golden, 1-2 minutes (shifting occasionally). Add the grated garlic, the ground ginger, and the butter Chicken spice. Fry until fragrant, 1-2 minutes (shifting constantly). Add the tomato passata, the cream, and 50ml of water. Bring to a simmer and cook until thickened, 8-10 minutes (stirring occasionally). Loosen with a splash of water if necessary. Add a sweetener (to taste) and season.
SOMEBODY SAY SAMBAL?
Place a pan over medium heat. When hot, toast the naan until golden, 1-2 minutes per side. In a small bowl, combine the diced Tomatoes, ½ the chopped coriander, the remaining onion (to taste), a drizzle of olive oil, and seasoning.
WARM UP THE BELLY
Make a bed of the rice and top with the creamy butter Chicken mince. Side with the naan bread, the sambal, and garnish with the remaining coriander.
RICE
Place the rinsed rice in a pot with 400ml of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 8-10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Fluff with a fork and cover.
CREAMY BUTTER SAUCE
Place a pot over medium heat with a drizzle of oil. When hot, fry ¾ of the diced onion until soft, 3-4 minutes (shifting occasionally). Add the mince and work quickly to break it up as it starts to cook. Fry until lightly golden, 1-2 minutes (shifting occasionally). Add the grated garlic, the ground ginger, and the butter Chicken spice. Fry until fragrant, 1-2 minutes (shifting constantly). Add the tomato passata, the cream, and 100ml of water. Bring to a simmer and cook until thickened, 8-10 minutes (stirring occasionally). Loosen with a splash of water if necessary. Add a sweetener (to taste) and season.
SOMEBODY SAY SAMBAL?
Place a pan over medium heat. When hot, toast the naan until golden, 1-2 minutes per side. In a small bowl, combine the diced Tomatoes, ½ the chopped coriander, the remaining onion (to taste), a drizzle of olive oil, and seasoning.
WARM UP THE BELLY
Make a bed of the rice and top with the creamy butter Chicken mince. Side with the naan bread, the sambal, and garnish with the remaining coriander.
RICE
Place the rinsed rice in a pot with 600ml of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 8-10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Fluff with a fork and cover.
CREAMY BUTTER SAUCE
Place a pot over medium heat with a drizzle of oil. When hot, fry ¾ of the diced onions until soft, 4-5 minutes (shifting occasionally). Add the mince and work quickly to break it up as it starts to cook. Fry until lightly golden, 2-3 minutes (shifting occasionally). Add the grated garlic, the ground ginger, and the butter Chicken spice. Fry until fragrant, 1-2 minutes (shifting constantly). Add the tomato passata, the cream, and 150ml of water. Bring to a simmer and cook until thickened, 10-12 minutes (stirring occasionally). Loosen with a splash of water if necessary. Add a sweetener (to taste) and season.
SOMEBODY SAY SAMBAL?
Place a pan over medium heat. When hot, toast the naan until golden, 1-2 minutes per side. In a small bowl, combine the diced Tomatoes, ½ the chopped coriander, the remaining onion (to taste), a drizzle of olive oil, and seasoning.
WARM UP THE BELLY
Make a bed of the rice and top with the creamy butter Chicken mince. Side with the naan bread, the sambal, and garnish with the remaining coriander.
RICE
Place the rinsed rice in a pot with 800ml of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 8-10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Fluff with a fork and cover.
CREAMY BUTTER SAUCE
Place a pot over medium heat with a drizzle of oil. When hot, fry ¾ of the diced onions until soft, 4-5 minutes (shifting occasionally). Add the mince and work quickly to break it up as it starts to cook. Fry until lightly golden, 2-3 minutes (shifting occasionally). Add the grated garlic, the ground ginger, and the butter Chicken spice. Fry until fragrant, 1-2 minutes (shifting constantly). Add the tomato passata, the cream and 200ml of water. Bring to a simmer and cook until thickened, 10-12 minutes (stirring occasionally). Loosen with a splash of water if necessary. Add a sweetener (to taste) and season.
SOMEBODY SAY SAMBAL?
Place a pan over medium heat. When hot, toast the naan until golden, 1-2 minutes per side. In a small bowl, combine the diced Tomatoes, ½ the chopped coriander, the remaining onion (to taste), a drizzle of olive oil, and seasoning.
WARM UP THE BELLY
Make a bed of the rice and top with the creamy butter Chicken mince. Side with the naan bread, the sambal, and garnish with the remaining coriander.
Frequently Asked Questions
What is the preparation time for Butter Chicken Mince Curry?
The preparation time for Butter Chicken Mince Curry with fresh coriander, naan bread, & fluffy rice is between 20 and 25 minutes.
What is the total time required to make Butter Chicken Mince Curry with fresh coriander, naan bread, & fluffy rice?
The total time required to make Butter Chicken Mince Curry with fresh coriander, naan bread, & fluffy rice is between 20 and 25 minutes.
How many servings does Butter Chicken Mince Curry provide?
4 servings
What are the main ingredients in Butter Chicken Mince Curry?
Butter Chicken Spice, Chicken, Diced Onion, Free-Range Chicken Mince, Fresh Coriander, Fresh Cream, Garlic Clove, Garlic Cloves, Ground Ginger, Naan Bread, Naan Breads, Tomato, Tomato Passata, Tomatoes, White Basmati Rice
What is the nutritional information of Butter Chicken Mince Curry?
Calories: 1254, Carbs: 146 grams, Fat: grams, Protein: 48 grams, Sugar: 17.8 grams, Salt: 1080 grams
How do I prepare Butter Chicken Mince Curry?
WARM UP THE BELLY: Make a bed of the rice and top with the creamy butter chicken mince. Side with the naan bread, the sambal, and garnish with the remaining coriander. SOMEBODY SAY SAMBAL?: Place a pan over medium heat. When hot, toast the naan until golden, 1-2 minutes per side. In a small bowl, combine the diced tomatoes, ½ the chopped coriander, the remaining onion (to taste), a drizzle of olive oil, and seasoning. CREAMY BUTTER SAUCE: Place a pot over medium heat with a drizzle of oil. When hot, fry ¾ of the diced onion until soft, 3-4 minutes (shifting occasionally). Add the mince and work quickly to break it up as it starts to cook. Fry until lightly golden, 1-2 minutes (shifting occasionally). Add the grated garlic, the ground ginger, and the butter chicken spice. Fry until fragrant, 1-2 minutes (shifting constantly). Add the tomato passata, the cream, and 100ml of water. Bring to a simmer and cook until thickened, 8-10 minutes (stirring occasionally). Loosen with a splash of water if necessary. Add a sweetener (to taste) and season. RICE: Place the rinsed rice in a pot with 400ml of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 8-10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Fluff with a fork and cover.
What should be prepared from my kitchen to make Butter Chicken Mince Curry?
Butter Chicken Spice, Chicken, Diced Onion, Free-Range Chicken Mince, Fresh Coriander, Fresh Cream, Garlic Clove, Garlic Cloves, Ground Ginger, Naan Bread, Naan Breads, Tomato, Tomato Passata, Tomatoes, White Basmati Rice
How many calories does Butter Chicken Mince Curry have?
1254 calories
How much fat content does Butter Chicken Mince Curry have?
grams
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