Load up your fork and enjoy crunchy croutons, crispy hake goujons, ribbons of Italian-style hard cheese, tangy tomato, & crispy greens with every bite, Chef! Coated in a sophisticated Caesar & chive dressing. Prepared to be hooked on this recipe from the very first taste.
Caesar-style Hake Goujon Salad
Caesar-style Hake Goujon Salad
with tomato wedges & Italian-style hard cheese
Hands on Time: 15 - 30 minutes
Overall Time: 20 - 35 minutes
Ingredients:
- Creamy Caesar Dressing
- Croutons
- Fresh Chives
- Green Leaves
- Italian-style Hard Cheese
- Line-caught Hake Goujons
- Tomato
- Tomatoes
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Paper Towel
GO-GO GOUJONS
Place a pan over medium heat with enough oil to cover the base. When hot, fry the goujons until golden and crispy, 3-4 minutes (shifting occasionally). Remove from the pan and drain on paper towel. Season.
COLOURFUL SALAD
In a bowl, combine the tomato wedges, the shredded leaves, the croutons, the cheese ribbons, and a drizzle of olive oil.
CAESAR & CHIVE DRESSING
To a bowl, add the Caesar dressing, and ½ the chopped chives. Loosen with 5ml increments of water until drizzling consistency.
DIVE INTO DINNER
Plate up the fresh salad. Top with the crispy goujons, and drizzle over the Caesar dressing. Garnish with the remaining chives. Enjoy!
Fresh Chives - 3g
Italian-style Hard Cheese - 20g
Croutons - 30g
Green Leaves - 40g
Tomato - 1
Creamy Caesar Dressing - 50ml
Line-caught Hake Goujons - 1 pack
GO-GO GOUJONS
Place a pan over medium heat with enough oil to cover the base. When hot, fry the goujons until golden and crispy, 3-4 minutes (shifting occasionally). Remove from the pan and drain on paper towel. Season.
COLOURFUL SALAD
In a bowl, combine the tomato wedges, the shredded leaves, the croutons, the cheese ribbons, and a drizzle of olive oil.
CAESAR & CHIVE DRESSING
To a bowl, add the Caesar dressing, and ½ the chopped chives. Loosen with 5ml increments of water until drizzling consistency.
DIVE INTO DINNER
Plate up the fresh salad. Top with the crispy goujons, and drizzle over the Caesar dressing. Garnish with the remaining chives. Enjoy!
Fresh Chives - 5g
Italian-style Hard Cheese - 40g
Croutons - 60g
Green Leaves - 80g
Tomato - 1
Creamy Caesar Dressing - 100ml
Line-caught Hake Goujons - 2 packs
GO-GO GOUJONS
Place a pan over medium heat with enough oil to cover the base. When hot, fry the goujons until golden and crispy, 3-4 minutes (shifting occasionally). Remove from the pan and drain on paper towel. Season.
COLOURFUL SALAD
In a bowl, combine the tomato wedges, the shredded leaves, the croutons, the cheese ribbons, and a drizzle of olive oil.
CAESAR & CHIVE DRESSING
To a bowl, add the Caesar dressing, and ½ the chopped chives. Loosen with 5ml increments of water until drizzling consistency.
DIVE INTO DINNER
Plate up the fresh salad. Top with the crispy goujons, and drizzle over the Caesar dressing. Garnish with the remaining chives. Enjoy!
Fresh Chives - 8g
Italian-style Hard Cheese - 60g
Croutons - 90g
Green Leaves - 120g
Tomatoes - 2
Creamy Caesar Dressing - 150ml
Line-caught Hake Goujons - 3 packs
GO-GO GOUJONS
Place a pan over medium heat with enough oil to cover the base. When hot, fry the goujons until golden and crispy, 3-4 minutes (shifting occasionally). Remove from the pan and drain on paper towel. Season.
COLOURFUL SALAD
In a bowl, combine the tomato wedges, the shredded leaves, the croutons, the cheese ribbons, and a drizzle of olive oil.
CAESAR & CHIVE DRESSING
To a bowl, add the Caesar dressing, and ½ the chopped chives. Loosen with 5ml increments of water until drizzling consistency.
DIVE INTO DINNER
Plate up the fresh salad. Top with the crispy goujons, and drizzle over the Caesar dressing. Garnish with the remaining chives. Enjoy!
Fresh Chives - 10g
Italian-style Hard Cheese - 80g
Croutons - 120g
Green Leaves - 160g
Tomatoes - 2
Creamy Caesar Dressing - 200ml
Line-caught Hake Goujons - 4 packs
Woolies Products in this dish
