An Italian favourite and South African staple combine for a sensational salad of diced tomato, fresh greens, crunchy croutons, salty slivers of biltong, peppery basil, and cubes of creamy mozzarella. Drizzled with a Pesto Princess Basil Pesto dressing.
Caprese-style Biltong Bowl
Caprese-style Biltong Bowl
with crunchy croutons & basil pesto
Hands on Time: 8 - 10 minutes
Overall Time: 8 - 10 minutes
Ingredients:
- Beef Biltong
- Croutons
- Fresh Basil
- Mozzarella Cheese
- Pesto Princess Basil Pesto
- Salad Leaves
- Tomato
- Tomatoes
From your kitchen:
- Salt & Pepper
- Water
SEXY SALAD
In a bowl, add the shredded salad leaves, the diced tomato, the mozzarella cubes and biltong.
PESTO, AND PRESTO!
In a small bowl, loosen the pesto with warm water until drizzling consistency. Drizzle the pesto over the loaded salad and scatter over the croutons. Top with the chopped fresh basil and dig in, Chef!
Salad Leaves - 20g
Tomato - 1
Mozzarella Cheese - 40g
Beef Biltong - 50g
Pesto Princess Basil Pesto - 20ml
Croutons - 20g
Fresh Basil - 3g
SEXY SALAD
In a bowl, add the shredded salad leaves, the diced tomato wedges, the mozzarella cubes and biltong.
PESTO, AND PRESTO!
In a small bowl, loosen the pesto with warm water until drizzling consistency. Drizzle the pesto over the loaded salad and scatter over the croutons. Top with the chopped fresh basil and dig in, Chef!
Salad Leaves - 40g
Tomatoes - 2
Mozzarella Cheese - 80g
Beef Biltong - 100g
Pesto Princess Basil Pesto - 40ml
Croutons - 40g
Fresh Basil - 5g
SEXY SALAD
In a bowl, add the shredded salad leaves, the diced tomato wedges, the mozzarella cubes and biltong.
PESTO, AND PRESTO!
In a small bowl, loosen the pesto with warm water until drizzling consistency. Drizzle the pesto over the loaded salad and scatter over the croutons. Top with the chopped fresh basil and dig in, Chef!
Salad Leaves - 60g
Tomatoes - 3
Mozzarella Cheese - 120g
Beef Biltong - 150g
Pesto Princess Basil Pesto - 60ml
Croutons - 60g
Fresh Basil - 8g
SEXY SALAD
In a bowl, add the shredded salad leaves, the diced tomato wedges, the mozzarella cubes and biltong.
PESTO, AND PRESTO!
In a small bowl, loosen the pesto with warm water until drizzling consistency. Drizzle the pesto over the loaded salad and scatter over the croutons. Top with the chopped fresh basil and dig in, Chef!
Salad Leaves - 80g
Tomatoes - 4
Mozzarella Cheese - 160g
Beef Biltong - 200g
Pesto Princess Basil Pesto - 80ml
Croutons - 80g
Fresh Basil - 10g