Strips of NOMU Oriental Rub-spiced beef are loaded into a pan-toasted baguette, together with peppery basil, briny gherkins and a mmmmayo drizzle. Buttery, sweet onion brings everything together for a savoury bite that delights, Chef!
Caramelised Onion & Beef Baguette
Caramelised Onion & Beef Baguette
with gherkins & basil
Hands on Time: 20 - 30 minutes
Overall Time: 25 - 50 minutes
Ingredients:
- Beef
- Beef Schnitzel (without crumb)
- Fresh Basil
- Gherkins
- Mayo
- NOMU Oriental Rub
- Onion
- Onions
- Sourdough Baguette/s
- Sourdough Baguettes
From your kitchen:
- Oil (cooking, olive or coconut)
- Seasoning (salt & pepper)
- Water
- Paper Towel
- Butter
- Sugar/Sweetener/Honey
CARAMELISED Onion
Place a pan over medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the Onion until caramelised, 8-10 minutes (shifting occasionally). At the halfway mark, add a sweetener. Remove from the pan, season, and cover.
NOMU-SPICED SCHNITZEL
Place a pan over medium-high heat with a drizzle of oil. Pat the schnitzel dry with paper towel. When hot, sear the schnitzel until browned, 30-60 seconds per side. In the final 30 seconds, baste with a knob of butter and the NOMU rub. Remove from the pan and season, and cut into strips.
TOAST & DRIZZLE
Halve the sourdough baguette/s, and spread butter or oil over the cut-side. Place a pan over medium heat. When hot, toast the halves, cut-side down, until golden, 1-2 minutes. In a bowl, combine the Mayo, and a splash of water until drizzling consistency.
BEST BAGUETTE EVER
Top the bottom half of the baguette/s with the basil, the Gherkins, the onions, the schnitzel, and drizzle over the mayo. Close up and enjoy.
CARAMELISED Onion
Place a pan over medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the Onion until caramelised, 8-10 minutes (shifting occasionally). At the halfway mark, add a sweetener. Remove from the pan, season, and cover.
NOMU-SPICED SCHNITZEL
Place a pan over medium-high heat with a drizzle of oil. Pat the schnitzel dry with paper towel. When hot, sear the schnitzel until browned, 30-60 seconds per side. In the final 30 seconds, baste with a knob of butter and the NOMU rub. Remove from the pan and season, and cut into strips.
TOAST & DRIZZLE
Halve the sourdough baguette/s, and spread butter or oil over the cut-side. Place a pan over medium heat. When hot, toast the halves, cut-side down, until golden, 1-2 minutes. In a bowl, combine the Mayo, and a splash of water until drizzling consistency.
BEST BAGUETTE EVER
Top the bottom half of the baguette/s with the basil, the Gherkins, the onions, the schnitzel, and drizzle over the mayo. Close up and enjoy.
CARAMELISED Onion
Place a pan over medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the Onion until caramelised, 12-15 minutes (shifting occasionally). At the halfway mark, add a sweetener. Remove from the pan, season, and cover.
NOMU-SPICED SCHNITZEL
Place a pan over medium-high heat with a drizzle of oil. Pat the schnitzel dry with paper towel. When hot, sear the schnitzel until browned, 30-60 seconds per side. In the final 30 seconds, baste with a knob of butter and the NOMU rub. Remove from the pan and season, and cut into strips. (You may need to do this step in batches.)
TOAST & DRIZZLE
Halve the sourdough baguettes, and spread butter or oil over the cut-side. Place a pan over medium heat. When hot, toast the halves, cut-side down, until golden, 1-2 minutes. In a bowl, combine the Mayo, and a splash of water until drizzling consistency.
BEST BAGUETTE EVER
Top the bottom half of the baguettes with the basil, the Gherkins, the onions, the schnitzel, and drizzle over the mayo. Close up and enjoy.
CARAMELISED Onion
Place a pan over medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the Onion until caramelised, 12-15 minutes (shifting occasionally). At the halfway mark, add a sweetener. Remove from the pan, season, and cover.
NOMU-SPICED SCHNITZEL
Place a pan over medium-high heat with a drizzle of oil. Pat the schnitzel dry with paper towel. When hot, sear the schnitzel until browned, 30-60 seconds per side. In the final 30 seconds, baste with a knob of butter and the NOMU rub. Remove from the pan and season, and cut into strips. (You may need to do this step in batches.)
TOAST & DRIZZLE
Halve the sourdough baguettes, and spread butter or oil over the cut-side. Place a pan over medium heat. When hot, toast the halves, cut-side down, until golden, 1-2 minutes. In a bowl, combine the Mayo, and a splash of water until drizzling consistency.
BEST BAGUETTE EVER
Top the bottom half of the baguettes with the basil, the Gherkins, the onions, the schnitzel, and drizzle over the mayo. Close up and enjoy.
Frequently Asked Questions
What is the preparation time for Caramelised Onion & Beef Baguette?
The preparation time for Caramelised Onion & Beef Baguette with gherkins & basil is between 20 and 30 minutes.
What is the total time required to make Caramelised Onion & Beef Baguette with gherkins & basil?
The total time required to make Caramelised Onion & Beef Baguette with gherkins & basil is between 25 and 50 minutes.
How many servings does Caramelised Onion & Beef Baguette provide?
4 servings
What are the main ingredients in Caramelised Onion & Beef Baguette?
Beef, Beef Schnitzel (without crumb), Fresh Basil, Gherkins, Mayo, NOMU Oriental Rub, Onion, Onions, Sourdough Baguette/s, Sourdough Baguettes
What is the nutritional information of Caramelised Onion & Beef Baguette?
Calories: 859, Carbs: 95 grams, Fat: grams, Protein: 53 grams, Sugar: 18.1 grams, Salt: 1331 grams
How do I prepare Caramelised Onion & Beef Baguette?
BEST BAGUETTE EVER: Top the bottom half of the baguette/s with the basil, the gherkins, the onions, the schnitzel, and drizzle over the mayo. Close up and enjoy. TOAST & DRIZZLE: Halve the sourdough baguette/s, and spread butter or oil over the cut-side. Place a pan over medium heat. When hot, toast the halves, cut-side down, until golden, 1-2 minutes. In a bowl, combine the mayo, and a splash of water until drizzling consistency. NOMU-SPICED SCHNITZEL: Place a pan over medium-high heat with a drizzle of oil. Pat the schnitzel dry with paper towel. When hot, sear the schnitzel until browned, 30-60 seconds per side. In the final 30 seconds, baste with a knob of butter and the NOMU rub. Remove from the pan and season, and cut into strips. CARAMELISED ONION: Place a pan over medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the onion until caramelised, 8-10 minutes (shifting occasionally). At the halfway mark, add a sweetener. Remove from the pan, season, and cover.
What should be prepared from my kitchen to make Caramelised Onion & Beef Baguette?
Beef, Beef Schnitzel (without crumb), Fresh Basil, Gherkins, Mayo, NOMU Oriental Rub, Onion, Onions, Sourdough Baguette/s, Sourdough Baguettes
How many calories does Caramelised Onion & Beef Baguette have?
859 calories
How much fat content does Caramelised Onion & Beef Baguette have?
grams
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