Caramelised Onion & Beef Baguette

Strips of NOMU Oriental Rub-spiced beef are loaded into a pan-toasted baguette, together with peppery basil, briny gherkins and a mmmmayo drizzle. Buttery, sweet onion brings everything together for a savoury bite that delights, Chef!

Caramelised Onion & Beef Baguette

with gherkins & basil

4.7

Hands on Time: 20 - 30 minutes

Overall Time: 25 - 50 minutes

Ingredients:

From your kitchen:

  • Oil (cooking, olive or coconut)
  • Seasoning (salt & pepper)
  • Water
  • Paper Towel
  • Butter
  • Sugar/Sweetener/Honey
Photo of Caramelised Onion & Beef Baguette
  1. CARAMELISED Onion

    Place a pan over medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the Onion until caramelised, 8-10 minutes (shifting occasionally). At the halfway mark, add a sweetener. Remove from the pan, season, and cover.

  2. NOMU-SPICED SCHNITZEL

    Place a pan over medium-high heat with a drizzle of oil. Pat the schnitzel dry with paper towel. When hot, sear the schnitzel until browned, 30-60 seconds per side. In the final 30 seconds, baste with a knob of butter and the NOMU rub. Remove from the pan and season, and cut into strips.

  3. TOAST & DRIZZLE

    Halve the sourdough baguette/s, and spread butter or oil over the cut-side. Place a pan over medium heat. When hot, toast the halves, cut-side down, until golden, 1-2 minutes. In a bowl, combine the Mayo, and a splash of water until drizzling consistency.

  4. BEST BAGUETTE EVER

    Top the bottom half of the baguette/s with the basil, the Gherkins, the onions, the schnitzel, and drizzle over the mayo. Close up and enjoy.

  • Onion - 1

  • Beef Schnitzel (without crumb) - 150g

  • NOMU Oriental Rub - 5ml

  • Sourdough Baguette/s - 1

  • Mayo - 40ml

  • Fresh Basil - 3g

  • Gherkins - 20g

  1. CARAMELISED Onion

    Place a pan over medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the Onion until caramelised, 8-10 minutes (shifting occasionally). At the halfway mark, add a sweetener. Remove from the pan, season, and cover.

  2. NOMU-SPICED SCHNITZEL

    Place a pan over medium-high heat with a drizzle of oil. Pat the schnitzel dry with paper towel. When hot, sear the schnitzel until browned, 30-60 seconds per side. In the final 30 seconds, baste with a knob of butter and the NOMU rub. Remove from the pan and season, and cut into strips.

  3. TOAST & DRIZZLE

    Halve the sourdough baguette/s, and spread butter or oil over the cut-side. Place a pan over medium heat. When hot, toast the halves, cut-side down, until golden, 1-2 minutes. In a bowl, combine the Mayo, and a splash of water until drizzling consistency.

  4. BEST BAGUETTE EVER

    Top the bottom half of the baguette/s with the basil, the Gherkins, the onions, the schnitzel, and drizzle over the mayo. Close up and enjoy.

  • Onion - 1

  • Beef Schnitzel (without crumb) - 300g

  • NOMU Oriental Rub - 10ml

  • Sourdough Baguette/s - 2

  • Mayo - 80ml

  • Fresh Basil - 5g

  • Gherkins - 40g

  1. CARAMELISED Onion

    Place a pan over medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the Onion until caramelised, 12-15 minutes (shifting occasionally). At the halfway mark, add a sweetener. Remove from the pan, season, and cover.

  2. NOMU-SPICED SCHNITZEL

    Place a pan over medium-high heat with a drizzle of oil. Pat the schnitzel dry with paper towel. When hot, sear the schnitzel until browned, 30-60 seconds per side. In the final 30 seconds, baste with a knob of butter and the NOMU rub. Remove from the pan and season, and cut into strips. (You may need to do this step in batches.)

  3. TOAST & DRIZZLE

    Halve the sourdough baguettes, and spread butter or oil over the cut-side. Place a pan over medium heat. When hot, toast the halves, cut-side down, until golden, 1-2 minutes. In a bowl, combine the Mayo, and a splash of water until drizzling consistency.

  4. BEST BAGUETTE EVER

    Top the bottom half of the baguettes with the basil, the Gherkins, the onions, the schnitzel, and drizzle over the mayo. Close up and enjoy.

  • Onions - 2

  • Beef Schnitzel (without crumb) - 450g

  • NOMU Oriental Rub - 15ml

  • Sourdough Baguettes - 3

  • Mayo - 125ml

  • Fresh Basil - 8g

  • Gherkins - 60g

  1. CARAMELISED Onion

    Place a pan over medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the Onion until caramelised, 12-15 minutes (shifting occasionally). At the halfway mark, add a sweetener. Remove from the pan, season, and cover.

  2. NOMU-SPICED SCHNITZEL

    Place a pan over medium-high heat with a drizzle of oil. Pat the schnitzel dry with paper towel. When hot, sear the schnitzel until browned, 30-60 seconds per side. In the final 30 seconds, baste with a knob of butter and the NOMU rub. Remove from the pan and season, and cut into strips. (You may need to do this step in batches.)

  3. TOAST & DRIZZLE

    Halve the sourdough baguettes, and spread butter or oil over the cut-side. Place a pan over medium heat. When hot, toast the halves, cut-side down, until golden, 1-2 minutes. In a bowl, combine the Mayo, and a splash of water until drizzling consistency.

  4. BEST BAGUETTE EVER

    Top the bottom half of the baguettes with the basil, the Gherkins, the onions, the schnitzel, and drizzle over the mayo. Close up and enjoy.

  • Onions - 2

  • Beef Schnitzel (without crumb) - 600g

  • NOMU Oriental Rub - 20ml

  • Sourdough Baguettes - 4

  • Mayo - 160ml

  • Fresh Basil - 10g

  • Gherkins - 80g

Frequently Asked Questions

What is the preparation time for Caramelised Onion & Beef Baguette?

The preparation time for Caramelised Onion & Beef Baguette with gherkins & basil is between 20 and 30 minutes.

What is the total time required to make Caramelised Onion & Beef Baguette with gherkins & basil?

The total time required to make Caramelised Onion & Beef Baguette with gherkins & basil is between 25 and 50 minutes.

How many servings does Caramelised Onion & Beef Baguette provide?

4 servings

What are the main ingredients in Caramelised Onion & Beef Baguette?

Beef, Beef Schnitzel (without crumb), Fresh Basil, Gherkins, Mayo, NOMU Oriental Rub, Onion, Onions, Sourdough Baguette/s, Sourdough Baguettes

What is the nutritional information of Caramelised Onion & Beef Baguette?

Calories: 859, Carbs: 95 grams, Fat: grams, Protein: 53 grams, Sugar: 18.1 grams, Salt: 1331 grams

How do I prepare Caramelised Onion & Beef Baguette?

BEST BAGUETTE EVER: Top the bottom half of the baguette/s with the basil, the gherkins, the onions, the schnitzel, and drizzle over the mayo. Close up and enjoy. TOAST & DRIZZLE: Halve the sourdough baguette/s, and spread butter or oil over the cut-side. Place a pan over medium heat. When hot, toast the halves, cut-side down, until golden, 1-2 minutes. In a bowl, combine the mayo, and a splash of water until drizzling consistency. NOMU-SPICED SCHNITZEL: Place a pan over medium-high heat with a drizzle of oil. Pat the schnitzel dry with paper towel. When hot, sear the schnitzel until browned, 30-60 seconds per side. In the final 30 seconds, baste with a knob of butter and the NOMU rub. Remove from the pan and season, and cut into strips. CARAMELISED ONION: Place a pan over medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the onion until caramelised, 8-10 minutes (shifting occasionally). At the halfway mark, add a sweetener. Remove from the pan, season, and cover.

What should be prepared from my kitchen to make Caramelised Onion & Beef Baguette?

Beef, Beef Schnitzel (without crumb), Fresh Basil, Gherkins, Mayo, NOMU Oriental Rub, Onion, Onions, Sourdough Baguette/s, Sourdough Baguettes

How many calories does Caramelised Onion & Beef Baguette have?

859 calories

How much fat content does Caramelised Onion & Beef Baguette have?

grams

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