Caramelised Onion Beef Burger

A browned burger bun is topped with fresh green leaves, a juicy beef patty, caramelised onion, and sweet chilli sauce. Sided with crispy baby potato wedges. So easy to make and always a crowd pleaser!

Caramelised Onion Beef Burger

with mini potato wedges

4.8

Hands on Time: 20 - 35 minutes

Overall Time: 35 - 50 minutes

Ingredients:

From your kitchen:

  • Oil (cooking, olive or coconut)
  • Water
  • Sugar/Sweetener/Honey
  • Butter (optional)
  • Seasoning (salt & pepper)
Photo of Caramelised Onion Beef Burger
  1. MINI WEDGES

    Preheat the oven to 200°C. Spread the mini potato wedges on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).

  2. SWEET Onions

    Place a pan over medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the sliced Onion until caramelised, 8-10 minutes (shifting occasionally). At the halfway mark, add a sweetener. Remove from the pan, season, and cover.

  3. FRY THE PATTY

    Return the pan to medium-high heat with a drizzle of oil. When hot, fry the patty until browned and cooked to your preference, 3-4 minutes per side. Remove from the pan and season.

  4. Sweet Chilli Sauce

    In a small bowl, loosen the Sweet Chilli Sauce with water in 5ml increments until drizzling consistency. Set aside.

  5. TOAST THE BUN

    Return the pan, wiped down, to medium heat. Halve the Burger Bun and spread butter (optional) or oil over the cut-side. When hot, toast the bun, cut-side down, until golden, 1-2 minutes.

  6. STACK ‘EM!

    Top the bottom Burger Bun with the shredded Green Leaves, the patty, the caramelised Onion, and ½ the Sweet Chilli Sauce. Side with the roasted mini wedges and the remaining sweet chilli for dunking!

  1. MINI WEDGES

    Preheat the oven to 200°C. Spread the mini potato wedges on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).

  2. SWEET Onions

    Place a pan over medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the sliced Onion until caramelised, 8-10 minutes (shifting occasionally). At the halfway mark, add a sweetener. Remove from the pan, season, and cover.

  3. FRY THE PATTIES

    Return the pan to medium-high heat with a drizzle of oil. When hot, fry the patties until browned and cooked to your preference, 3-4 minutes per side. Remove from the pan and season.

  4. Sweet Chilli Sauce

    In a small bowl, loosen the Sweet Chilli Sauce with water in 5ml increments until drizzling consistency. Set aside.

  5. TOAST THE BUNS

    Return the pan, wiped down, to medium heat. Halve the Burger Buns and spread butter (optional) or oil over the cut-side. When hot, toast the buns, cut-side down, until golden, 1-2 minutes.

  6. STACK ‘EM!

    Top the bottom Burger Buns with the shredded Green Leaves, the patties, the caramelised Onion, and ½ the Sweet Chilli Sauce. Side with the roasted mini wedges and the remaining sweet chilli for dunking!

  1. MINI WEDGES

    Preheat the oven to 200°C. Spread the mini potato wedges on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 35-40 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).

  2. SWEET Onions

    Place a pan over medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the sliced Onion until caramelised, 10-12 minutes (shifting occasionally). At the halfway mark, add a sweetener. Remove from the pan, season, and cover.

  3. FRY THE PATTIES

    Return the pan to medium-high heat with a drizzle of oil. When hot, fry the patties until browned and cooked to your preference, 3-4 minutes per side. Remove from the pan and season.

  4. Sweet Chilli Sauce

    In a small bowl, loosen the Sweet Chilli Sauce with water in 5ml increments until drizzling consistency. Set aside.

  5. TOAST THE BUNS

    Return the pan, wiped down, to medium heat. Halve the Burger Buns and spread butter (optional) or oil over the cut-side. When hot, toast the buns, cut-side down, until golden, 1-2 minutes.

  6. STACK ‘EM!

    Top the bottom Burger Buns with the shredded Green Leaves, the patties, the caramelised Onion, and ½ the Sweet Chilli Sauce. Side with the roasted mini wedges and the remaining sweet chilli for dunking!

  1. MINI WEDGES

    Preheat the oven to 200°C. Spread the mini potato wedges on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 35-40 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).

  2. SWEET Onions

    Place a pan over medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the sliced Onion until caramelised, 12-15 minutes (shifting occasionally). At the halfway mark, add a sweetener. Remove from the pan, season, and cover.

  3. FRY THE PATTIES

    Return the pan to medium-high heat with a drizzle of oil. When hot, fry the patties until browned and cooked to your preference, 3-4 minutes per side. Remove from the pan and season.

  4. Sweet Chilli Sauce

    In a small bowl, loosen the Sweet Chilli Sauce with water in 5ml increments until drizzling consistency. Set aside.

  5. TOAST THE BUNS

    Return the pan, wiped down, to medium heat. Halve the Burger Buns and spread butter (optional) or oil over the cut-side. When hot, toast the buns, cut-side down, until golden, 1-2 minutes.

  6. STACK ‘EM!

    Top the bottom Burger Buns with the shredded Green Leaves, the patties, the caramelised Onion, and ½ the Sweet Chilli Sauce. Side with the roasted mini wedges and the remaining sweet chilli for dunking!

Frequently Asked Questions

What is the preparation time for Caramelised Onion Beef Burger?

The preparation time for Caramelised Onion Beef Burger with mini potato wedges is between 20 and 35 minutes.

What is the total time required to make Caramelised Onion Beef Burger with mini potato wedges?

The total time required to make Caramelised Onion Beef Burger with mini potato wedges is between 35 and 50 minutes.

How many servings does Caramelised Onion Beef Burger provide?

4 servings

What are the main ingredients in Caramelised Onion Beef Burger?

Baby Potatoes, Beef, Beef Burger Patties, Beef Burger Patty, Burger Bun, Burger Buns, Green Leaves, Onion, Onions, Sweet Chilli Sauce

What is the nutritional information of Caramelised Onion Beef Burger?

Calories: 861, Carbs: 184 grams, Fat: grams, Protein: 39.1 grams, Sugar: 24.5 grams, Salt: 548 grams

How do I prepare Caramelised Onion Beef Burger?

MINI WEDGES: Preheat the oven to 200°C. Spread the mini potato wedges on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway). SWEET ONIONS: Place a pan over medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the sliced onion until caramelised, 8-10 minutes (shifting occasionally). At the halfway mark, add a sweetener. Remove from the pan, season, and cover. FRY THE PATTIES: Return the pan to medium-high heat with a drizzle of oil. When hot, fry the patties until browned and cooked to your preference, 3-4 minutes per side. Remove from the pan and season. SWEET CHILLI SAUCE: In a small bowl, loosen the sweet chilli sauce with water in 5ml increments until drizzling consistency. Set aside. TOAST THE BUNS: Return the pan, wiped down, to medium heat. Halve the burger buns and spread butter (optional) or oil over the cut-side. When hot, toast the buns, cut-side down, until golden, 1-2 minutes. STACK ‘EM!: Top the bottom burger buns with the shredded green leaves, the patties, the caramelised onion, and ½ the sweet chilli sauce. Side with the roasted mini wedges and the remaining sweet chilli for dunking!

What should be prepared from my kitchen to make Caramelised Onion Beef Burger?

Baby Potatoes, Beef, Beef Burger Patties, Beef Burger Patty, Burger Bun, Burger Buns, Green Leaves, Onion, Onions, Sweet Chilli Sauce

How many calories does Caramelised Onion Beef Burger have?

861 calories

How much fat content does Caramelised Onion Beef Burger have?

grams

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