Carrot Pickle & Cottage Cheese Bagel

If you think bagels are a savoury version of doughnuts, we will forgive you this food faux pas – but only if you right this wrong by trying out our smashed avo & cottage cheese bagel for lunch. A carrot pickle brings the snappy-sweet taste to make this your first and favourite bagel recipe.

Carrot Pickle & Cottage Cheese Bagel

with crispy salad leaves

4.5

Hands on Time: 10 - 15 minutes

Overall Time: 15 - 20 minutes

Ingredients:

From your kitchen:

  • Seasoning (salt & pepper)
  • Water
Photo of Carrot Pickle & Cottage Cheese Bagel
  1. BEGIN WITH BAGEL

    Heat the bagel/s in a microwave until softened, 15 seconds. Alternatively, toast in a toaster. Allow to cool slightly before assembling.

  2. CREAMY & FRESH

    Spread the cottage cheese over the bottom of the bagel/s. Top with the salad leaves and the carrot pickle. Close up the bagel and tuck in, Chef!

  • Kleinsky's Everything Bagel/s - 1

  • Low Fat Cottage Cheese - 80ml

  • Salad Leaves - 20g

  • Razia's Carrot Pickle - 30g

  1. BEGIN WITH BAGEL

    Heat the bagel/s in a microwave until softened, 15 seconds. Alternatively, toast in a toaster. Allow to cool slightly before assembling.

  2. CREAMY & FRESH

    Spread the cottage cheese over the bottom of the bagel/s. Top with the salad leaves and the carrot pickle. Close up the bagel and tuck in, Chef!

  • Kleinsky's Everything Bagel/s - 2

  • Low Fat Cottage Cheese - 160ml

  • Salad Leaves - 40g

  • Razia's Carrot Pickle - 60g

  1. BEGIN WITH BAGEL

    Heat the bagels in a microwave until softened, 15 seconds. Alternatively, toast in a toaster. Allow to cool slightly before assembling.

  2. CREAMY & FRESH

    Spread the cottage cheese over the bottom of the bagels. Top with the salad leaves and the carrot pickle. Close up the bagel and tuck in, Chef!

  • Kleinsky's Everything Bagels - 3

  • Low Fat Cottage Cheese - 240ml

  • Salad Leaves - 60g

  • Razia's Carrot Pickle - 90g

  1. BEGIN WITH BAGEL

    Heat the bagels in a microwave until softened, 15 seconds. Alternatively, toast in a toaster. Allow to cool slightly before assembling.

  2. CREAMY & FRESH

    Spread the cottage cheese over the bottom of the bagels. Top with the salad leaves and the carrot pickle. Close up the bagel and tuck in, Chef!

  • Kleinsky's Everything Bagels - 4

  • Low Fat Cottage Cheese - 320ml

  • Salad Leaves - 80g

  • Razia's Carrot Pickle - 125g

Frequently Asked Questions

What is the preparation time for Carrot Pickle & Cottage Cheese Bagel?

The preparation time for Carrot Pickle & Cottage Cheese Bagel with crispy salad leaves is between 10 and 15 minutes.

What is the total time required to make Carrot Pickle & Cottage Cheese Bagel with crispy salad leaves?

The total time required to make Carrot Pickle & Cottage Cheese Bagel with crispy salad leaves is between 15 and 20 minutes.

How many servings does Carrot Pickle & Cottage Cheese Bagel provide?

4 servings

What are the main ingredients in Carrot Pickle & Cottage Cheese Bagel?

Kleinsky's Everything Bagel/s, Kleinskys Everything Bagels, Low Fat Cottage Cheese, Razia's Carrot Pickle, Salad Leaves

What is the nutritional information of Carrot Pickle & Cottage Cheese Bagel?

Calories: 583, Carbs: 97 grams, Fat: grams, Protein: 14.6 grams, Sugar: 4.2 grams, Salt: 1971.8 grams

How do I prepare Carrot Pickle & Cottage Cheese Bagel?

CREAMY & FRESH: Spread the cottage cheese over the bottom of the bagel/s. Top with the salad leaves and the carrot pickle. Close up the bagel and tuck in, Chef! BEGIN WITH BAGEL: Heat the bagel/s in a microwave until softened, 15 seconds. Alternatively, toast in a toaster. Allow to cool slightly before assembling.

What should be prepared from my kitchen to make Carrot Pickle & Cottage Cheese Bagel?

Kleinsky's Everything Bagel/s, Kleinskys Everything Bagels, Low Fat Cottage Cheese, Razia's Carrot Pickle, Salad Leaves

How many calories does Carrot Pickle & Cottage Cheese Bagel have?

583 calories

How much fat content does Carrot Pickle & Cottage Cheese Bagel have?

grams

Views: 148