With this mouthwatering Italian recipe, we don’t have to say “Buon appetito” because you will definitely have a good appetite after tasting this delightful meal, Chef! Juicy chicken soaks up the rich, tangy vegetable & tomato stock, spiced with NOMU Italian Rub. Layered with nutritious patty pans, green beans & spinach.
Charming Chicken Cacciatore
Charming Chicken Cacciatore
with green beans, patty pans & oregano
Hands on Time: 25 - 40 minutes
Overall Time: 40 - 55 minutes
Ingredients:
- Chicken
- Cooked Chopped Tomato
- Free-range Chicken Pieces
- Fresh Chilli
- Fresh Chillies
- Fresh Oregano
- Garlic Clove
- Garlic Cloves
- Green Beans
- NOMU Italian Rub
- Onion
- Onions
- Patty Pans
- Spinach
- Vegetable Stock
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Sugar/Sweetener/Honey
- Paper Towel
STEW BEGINNINGS
Boil the kettle. Pat the Chicken dry with paper towel. Coat in oil, ½ the NOMU rub, and seasoning. Place a pan over high heat. When hot, fry the chicken until browned but not cooked through, 4-7 minutes per side. Remove from the pan and set aside.
FRAGRANT CACCIATORE
Dilute the stock with 100ml of boiling water. Return the pan to medium heat with a drizzle of oil. When hot, fry the diced onion until soft, 3-4 minutes (shifting occasionally). Add the grated garlic, the chopped chilli (to taste), and the remaining NOMU rub. Fry until fragrant, 1-2 minutes. Add the cooked chopped tomato, the browned Chicken, and the diluted stock. Bring to a boil. Lower the heat and simmer until thickened and the chicken is cooked through, 10-15 minutes. At the halfway mark, stir through the patty pan pieces, and the halved green beans. In the final 1-2 minutes, add the rinsed spinach, a sweetener (to taste), and seasoning. Remove from the heat when the spinach has wilted.
WARMING MEAL
Plate up the flavoursome Chicken cacciatore stew. Sprinkle over the chopped oregano. Indulge yourself!
STEW BEGINNINGS
Boil the kettle. Pat the Chicken dry with paper towel. Coat in oil, ½ the NOMU rub, and seasoning. Place a pan over high heat. When hot, fry the chicken until browned but not cooked through, 4-7 minutes per side. Remove from the pan and set aside.
FRAGRANT CACCIATORE
Dilute the stock with 200ml of boiling water. Return the pan to medium heat with a drizzle of oil. When hot, fry the diced onion until soft, 3-4 minutes (shifting occasionally). Add the grated garlic, the chopped chilli (to taste), and the remaining NOMU rub. Fry until fragrant, 1-2 minutes. Add the cooked chopped tomato, the browned Chicken, and the diluted stock. Bring to a boil. Lower the heat and simmer until thickened and the chicken is cooked through, 10-15 minutes. At the halfway mark, stir through the patty pan pieces, and the halved green beans. In the final 1-2 minutes, add the rinsed spinach, a sweetener (to taste), and seasoning. Remove from the heat when the spinach has wilted.
WARMING MEAL
Plate up the flavoursome Chicken cacciatore stew. Sprinkle over the chopped oregano. Indulge yourself!
STEW BEGINNINGS
Boil the kettle. Pat the Chicken dry with paper towel. Coat in oil, ½ the NOMU rub, and seasoning. Place a pan over high heat. When hot, fry the chicken until browned but not cooked through, 4-7 minutes per side. Remove from the pan and set aside.
FRAGRANT CACCIATORE
Dilute the stock with 300ml of boiling water. Return the pan to medium heat with a drizzle of oil. When hot, fry the diced onion until soft, 4-5 minutes (shifting occasionally). Add the grated garlic, the chopped chilli (to taste), and the remaining NOMU rub. Fry until fragrant, 1-2 minutes. Add the cooked chopped tomato, the browned Chicken, and the diluted stock. Bring to a boil. Lower the heat and simmer until thickened and the chicken is cooked through, 15-20 minutes. At the halfway mark, stir through the patty pan pieces, and the halved green beans. In the final 1-2 minutes, add the rinsed spinach, a sweetener (to taste), and seasoning. Remove from the heat when the spinach has wilted.
WARMING MEAL
Plate up the flavoursome Chicken cacciatore stew. Sprinkle over the chopped oregano. Indulge yourself!
STEW BEGINNINGS
Boil the kettle. Pat the Chicken dry with paper towel. Coat in oil, ½ the NOMU rub, and seasoning. Place a pan over high heat. When hot, fry the chicken until browned but not cooked through, 4-7 minutes per side. Remove from the pan and set aside.
FRAGRANT CACCIATORE
Dilute the stock with 400ml of boiling water. Return the pan to medium heat with a drizzle of oil. When hot, fry the diced onion until soft, 4-5 minutes (shifting occasionally). Add the grated garlic, the chopped chilli (to taste), and the remaining NOMU rub. Fry until fragrant, 1-2 minutes. Add the cooked chopped tomato, the browned Chicken, and the diluted stock. Bring to a boil. Lower the heat and simmer until thickened and the chicken is cooked through, 15-20 minutes. At the halfway mark, stir through the patty pan pieces, and the halved green beans. In the final 1-2 minutes, add the rinsed spinach, a sweetener (to taste), and seasoning. Remove from the heat when the spinach has wilted.
WARMING MEAL
Plate up the flavoursome Chicken cacciatore stew. Sprinkle over the chopped oregano. Indulge yourself!
Frequently Asked Questions
What is the preparation time for Charming Chicken Cacciatore?
The preparation time for Charming Chicken Cacciatore with green beans, patty pans & oregano is between 25 and 40 minutes.
What is the total time required to make Charming Chicken Cacciatore with green beans, patty pans & oregano?
The total time required to make Charming Chicken Cacciatore with green beans, patty pans & oregano is between 40 and 55 minutes.
How many servings does Charming Chicken Cacciatore provide?
4 servings
What are the main ingredients in Charming Chicken Cacciatore?
Chicken, Cooked Chopped Tomato, Free-range Chicken Pieces, Fresh Chilli, Fresh Chillies, Fresh Oregano, Garlic Clove, Garlic Cloves, Green Beans, NOMU Italian Rub, Onion, Onions, Patty Pans, Spinach, Vegetable Stock
What is the nutritional information of Charming Chicken Cacciatore?
Calories: 650, Carbs: 38 grams, Fat: grams, Protein: 55.8 grams, Sugar: 19.1 grams, Salt: 1492 grams
How do I prepare Charming Chicken Cacciatore?
WARMING MEAL: Plate up the flavoursome chicken cacciatore stew. Sprinkle over the chopped oregano. Indulge yourself! FRAGRANT CACCIATORE: Dilute the stock with 200ml of boiling water. Return the pan to medium heat with a drizzle of oil. When hot, fry the diced onion until soft, 3-4 minutes (shifting occasionally). Add the grated garlic, the chopped chilli (to taste), and the remaining NOMU rub. Fry until fragrant, 1-2 minutes. Add the cooked chopped tomato, the browned chicken, and the diluted stock. Bring to a boil. Lower the heat and simmer until thickened and the chicken is cooked through, 10-15 minutes. At the halfway mark, stir through the patty pan pieces, and the halved green beans. In the final 1-2 minutes, add the rinsed spinach, a sweetener (to taste), and seasoning. Remove from the heat when the spinach has wilted. STEW BEGINNINGS: Boil the kettle. Pat the chicken dry with paper towel. Coat in oil, ½ the NOMU rub, and seasoning. Place a pan over high heat. When hot, fry the chicken until browned but not cooked through, 4-7 minutes per side. Remove from the pan and set aside.
What should be prepared from my kitchen to make Charming Chicken Cacciatore?
Chicken, Cooked Chopped Tomato, Free-range Chicken Pieces, Fresh Chilli, Fresh Chillies, Fresh Oregano, Garlic Clove, Garlic Cloves, Green Beans, NOMU Italian Rub, Onion, Onions, Patty Pans, Spinach, Vegetable Stock
How many calories does Charming Chicken Cacciatore have?
650 calories
How much fat content does Charming Chicken Cacciatore have?
grams
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